{"title":"南亚有机农业和无农药农业大规模转化政策的驱动因素和挑战","authors":"Arezou Babajani, Shantala Muehlberger, Arndt Feuerbacher, Christine Wieck","doi":"10.1080/14735903.2023.2262372","DOIUrl":null,"url":null,"abstract":"Addressing global environmental and food challenges necessitates holistic approaches that consider environmental, societal, and economic dimensions. This study examines three large-scale organic farming conversion programs and their associated policies in Sikkim, India, Bhutan, and Sri Lanka. Sikkim stands as the world's first state to fully transition to organic agriculture, while Bhutan is embarking on a similar path, and Sri Lanka is implementing a toxin-free program. A qualitative analysis reveals key drivers and barriers in these large-scale conversions. Five crucial factors for successful transitions to large-scale organic farming emerge: effective institutional leadership, affordable third-party certification, phased reduction of agrochemicals through clear political pathways, development of extension networks, market access with price premiums, and the provision of organic inputs. Key drivers include improving rural livelihoods, upscaling traditional farming practices, addressing health concerns related to agrochemicals, and preserving natural resources. Significant challenges include shortages of organic inputs, limited market access, inadequate food supply, a lack of knowledge about alternative practices and inputs, and high certification costs. In addressing these factors and challenges, policymakers and scientists can better navigate the complex landscape of large-scale organic farming conversion.","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":null,"pages":null},"PeriodicalIF":3.3000,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Drivers and challenges of large-scale conversion policies to organic and agro-chemical free agriculture in South Asia\",\"authors\":\"Arezou Babajani, Shantala Muehlberger, Arndt Feuerbacher, Christine Wieck\",\"doi\":\"10.1080/14735903.2023.2262372\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Addressing global environmental and food challenges necessitates holistic approaches that consider environmental, societal, and economic dimensions. This study examines three large-scale organic farming conversion programs and their associated policies in Sikkim, India, Bhutan, and Sri Lanka. Sikkim stands as the world's first state to fully transition to organic agriculture, while Bhutan is embarking on a similar path, and Sri Lanka is implementing a toxin-free program. A qualitative analysis reveals key drivers and barriers in these large-scale conversions. Five crucial factors for successful transitions to large-scale organic farming emerge: effective institutional leadership, affordable third-party certification, phased reduction of agrochemicals through clear political pathways, development of extension networks, market access with price premiums, and the provision of organic inputs. Key drivers include improving rural livelihoods, upscaling traditional farming practices, addressing health concerns related to agrochemicals, and preserving natural resources. Significant challenges include shortages of organic inputs, limited market access, inadequate food supply, a lack of knowledge about alternative practices and inputs, and high certification costs. In addressing these factors and challenges, policymakers and scientists can better navigate the complex landscape of large-scale organic farming conversion.\",\"PeriodicalId\":50342,\"journal\":{\"name\":\"International Journal of Agricultural Sustainability\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.3000,\"publicationDate\":\"2023-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Agricultural Sustainability\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/14735903.2023.2262372\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agricultural Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14735903.2023.2262372","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Drivers and challenges of large-scale conversion policies to organic and agro-chemical free agriculture in South Asia
Addressing global environmental and food challenges necessitates holistic approaches that consider environmental, societal, and economic dimensions. This study examines three large-scale organic farming conversion programs and their associated policies in Sikkim, India, Bhutan, and Sri Lanka. Sikkim stands as the world's first state to fully transition to organic agriculture, while Bhutan is embarking on a similar path, and Sri Lanka is implementing a toxin-free program. A qualitative analysis reveals key drivers and barriers in these large-scale conversions. Five crucial factors for successful transitions to large-scale organic farming emerge: effective institutional leadership, affordable third-party certification, phased reduction of agrochemicals through clear political pathways, development of extension networks, market access with price premiums, and the provision of organic inputs. Key drivers include improving rural livelihoods, upscaling traditional farming practices, addressing health concerns related to agrochemicals, and preserving natural resources. Significant challenges include shortages of organic inputs, limited market access, inadequate food supply, a lack of knowledge about alternative practices and inputs, and high certification costs. In addressing these factors and challenges, policymakers and scientists can better navigate the complex landscape of large-scale organic farming conversion.
期刊介绍:
The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems.
IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements.
IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.