LEGUME RESEARCH - AN INTERNATIONAL JOURNAL最新文献_第4页

Ameriolations with VAM and PSB Inoculation of Growth and yield attributes in Pea (Pisum sativum L.) cv. Arkel VAM 和 PSB 接种对豌豆（Pisum sativum L.）变种的生长和产量属性的影响阿克尔

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-03-09 DOI: 10.18805/lr-5123

Siddharth Shankar Bhatt, M. Vamshi, Vishwajeet Singh, Priya Rani, Deen Dayal, Ankur Gupta, A. Sanghi, Smita Agrawal, Nitin Wahi, K. Chaubey

{"title":"Ameriolations with VAM and PSB Inoculation of Growth and yield attributes in Pea (Pisum sativum L.) cv. Arkel","authors":"Siddharth Shankar Bhatt, M. Vamshi, Vishwajeet Singh, Priya Rani, Deen Dayal, Ankur Gupta, A. Sanghi, Smita Agrawal, Nitin Wahi, K. Chaubey","doi":"10.18805/lr-5123","DOIUrl":"https://doi.org/10.18805/lr-5123","url":null,"abstract":"Background: Pea (Pisum sativum L.) is one of the most important legume grown all over the world with its varied uses as vegetables and other processed products. Its production and productivity in recent times have witnessed a diminishing graph due to numerous biotic and abiotic stresses. With unexploited use of synthetics in legume crops number of nodule formation have reduced to lowest levels. VAM (Vesicular Arbuscular Mycorrhiza) and PSB (Phosphate Solubilizing Bacteria) inoculation in soil have been observed in enhancing number of nodules, levels of NPK uptake and yield in pea. Methods: Considering the importance of above facts and experiment was laid in 2022 with RBD with three replications containing 7 treatments viz. T1 (Control), T2 (75% RDF + 25% PSB), T3 (50% RDF + 50% PSB), T4 (75% RDF + 25% VAM), T5 (50% RDF + 50% VAM), T6 (75% RDF + 12.5% VAM + 12.5% PSB) and T7 (50% RDF + 25% VAM + 25% PSB). Result: Investigations indicated that the treatment T7 (50% RDF + 25 % VAM + 25% PSB) showed significantly high growth, yield and quality like plant height (113.90 cm), number of leaves (87.09), number of branches (20.2), number of nodules (90.56), numbers of pod/plant (19.1), pod length (8.97 cm), number of seeds per pod (8.23), green pod yield/plot (4.80 kg), green pod yield/ha (80.12 q) compared to control. Hence, T7 (50% RDF + 25% VAM + 25% PSB) evidently exhibited a conglomeration of bio nutrient uptake enhancers resulting in maximum yield and quality.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"235 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140256088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of Physico-chemical Traits of Chickpea Genotypes on Preference and Non-preference of Pulse Beetle, Callosobruchus maculatus (Fab.) 鹰嘴豆基因型的理化性状对脉冲甲虫（Callosobruchus maculatus (Fab.)）偏爱和不偏爱的影响

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-03-06 DOI: 10.18805/lr-5236

P. Chaithanya, T. Madhumathi, C. Chiranjeevi, S. K. Raju, K.N. Sreenivasulu, T. Srinivas

{"title":"Influence of Physico-chemical Traits of Chickpea Genotypes on Preference and Non-preference of Pulse Beetle, Callosobruchus maculatus (Fab.)","authors":"P. Chaithanya, T. Madhumathi, C. Chiranjeevi, S. K. Raju, K.N. Sreenivasulu, T. Srinivas","doi":"10.18805/lr-5236","DOIUrl":"https://doi.org/10.18805/lr-5236","url":null,"abstract":"Background: Chickpea is one of the most important and nutritionally rich pulse crops widely grown in India. Pulse beetle is a cosmopolitan insect pest that can cause significant losses in stored chickpeas. Host Plant Resistance, one of the most effective methods, being adopted for decades to identify the traits in the host plants that confer resistance against the insect pests. The present study has been undertaken to screen different genotypes of chickpea against pulse beetle and to understand the influence of physico-chemical traits of chickpea genotypes on the population buildup of pulse bruchid. Methods: Twenty chickpea genotypes including thirteen desi and seven kabuli type were screened against pulse beetle through free choice test at Department of Entomology, Agricultural College, Bapatla during 2020-21. Certain physical and biochemical parameters of chickpeas were assessed and the level of their influence on growth and development of pulse bruchid was estimated by correlation and regression analyses. Result: The desi chickpea genotypes viz., NBeG 452, NBeG 1129, ICC 86111, NBeG 49 and NBeG 776 with less oviposition, less number of adults emerged, less grain damage were found relatively with less test weight, total soluble sugars and more seed coat thickness, total phenols and tannins and the kabuli genotypes viz., NBeG 440, NBeG 789 and NBeG 833 with more oviposition, more number of adults emerged, more grain damage were found relatively with more test weight, total soluble sugars and less seed coat thickness, total phenols and tannins. Thus, test weight, total soluble sugars exhibited significant positive correlation with growth and damage parameters of pulse beetle, while the seed coat thickness, total phenols and tannins exhibited significant negative correlation. Despite the fact that the biochemical components of the genotypes of chickpea varied significantly, they had little effect on the development of pulse bruchid.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"56 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140261448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Genetic Analysis and Identification of Linked SSR Markers for Erectness in Forage Cowpea [Vigna unguiculata (L.) Walp.] 饲用豇豆[Vigna unguiculata (L.) Walp.]直立性相关 SSR 标记的遗传分析与鉴定

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-03-06 DOI: 10.18805/lr-5220

Mohit Jain, Devinder Pal Singh, Priti Sharma, Meenakshi Goyal

{"title":"Genetic Analysis and Identification of Linked SSR Markers for Erectness in Forage Cowpea [Vigna unguiculata (L.) Walp.]","authors":"Mohit Jain, Devinder Pal Singh, Priti Sharma, Meenakshi Goyal","doi":"10.18805/lr-5220","DOIUrl":"https://doi.org/10.18805/lr-5220","url":null,"abstract":"Background: Cowpea is an important fodder legume crop due to its high protein content and fast growing nature. Cowpea can be grown as sole crop or it can also be grown as intercrop with some non legume such as maize, pearl millet or sorghum. Mostly the farmers prefer erect or semi erect high yielding cowpea varieties as an intercrop because they are easy to harvest. The transfer of erectness along with other forage traits can be done with proper knowledge of gene action controlling that particular trait. Methods: To improve the fodder yield, two sets of crosses along with their segregating generations were analysed for erectness along with other forage traits to estimate the type of gene action through generation mean analysis. Identification of SSR primers associated with erectness was also carried out in F2 population of a Cross (C-88 x TNFC 6926). Result: The scaling test showed significant results for most of the traits indicating the presence of epistatic interactions. The six-parametric model test was performed and the results indicated the significant overall mean and traits were inherited quantitatively. The high magnitude of additive x additive gene effect for green fodder yield suggests the pedigree method is most suitable breeding programme for development of fodder cultivars with better quality traits. Out of 151 SSR primers, 15 SSRSs showed polymorphism between two parental lines. Out of these 15 SSR primers, three primers showed linkage with erectness.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"81 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140261590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrient Management Through Organic Sources in Chickpea 通过有机来源对鹰嘴豆进行养分管理

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-01-05 DOI: 10.18805/lr-5165

S.N. Shah, V.D. Chaudhari, J. Shroff, V.J. Patel, A.P. Patel

{"title":"Nutrient Management Through Organic Sources in Chickpea","authors":"S.N. Shah, V.D. Chaudhari, J. Shroff, V.J. Patel, A.P. Patel","doi":"10.18805/lr-5165","DOIUrl":"https://doi.org/10.18805/lr-5165","url":null,"abstract":"Background: Chickpea is the third most important food legume grown globally and provides nutritious food for an increasing world population. Considering the environmentally friendly and improves and maintains soil fertility force to use organic manures. The organic amendments like composts and vermicompost have a positive influence on the quality of soil. Further, combined application of Rhizobium and phosphate solubilizing bacteria along with organic manure has increased nodulation, growth and yield parameters in chickpea. In view of above consideration, the present investigation entitled “nutrient management through organic sources in chickpea (Cicer arietinum L.)” was carried out. Methods: The field experiment was conducted at Agronomy Farm, B.A. College of Agriculture, AAU, Anand during three consecutive rabi seasons of 2018-19, 2019-20 and 2020-21. The experiment was laid out in randomized block design with four replications. Result: Based on three years investigation data clearly brought out that significantly taller plants, higher number of branches, number of pods per plant, seed index and seed yield were recorded in application of 10 kg nitrogen through vermicompost and bio-NP 1.0 litre ha-1, but it was at par with application of 10 kg nitrogen through NADEP along with Bio NP 1.0 litre ha-1 and 20 kg nitrogen through NADEP. Among all the treatment, higher value of BCR was observed under application of 10 kg nitrogen through vermicompost along with Bio NP 1 litre ha-1.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"7 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139383918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Growth and Yield Response of Pea (Pisum sativum L.) Crop to Classical and Regulated Deficit Irrigation along with Nitrogen Fertilization under Drip Irrigation 滴灌条件下豌豆（Pisum sativum L.）作物的生长和产量对常规和调节性亏缺灌溉及氮肥的响应

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-01-04 DOI: 10.18805/lr-5190

Vikas Sharma, Urmila Choudhary, N. M. Changade, Adesh Kumar, Manjeet Singh, K. K. Yadav, S.S. Lakhawat

{"title":"Growth and Yield Response of Pea (Pisum sativum L.) Crop to Classical and Regulated Deficit Irrigation along with Nitrogen Fertilization under Drip Irrigation","authors":"Vikas Sharma, Urmila Choudhary, N. M. Changade, Adesh Kumar, Manjeet Singh, K. K. Yadav, S.S. Lakhawat","doi":"10.18805/lr-5190","DOIUrl":"https://doi.org/10.18805/lr-5190","url":null,"abstract":"Background: The conventional methods of applying water and nutrient results lot of wastage and negatively affect the soil, environment and crop response of pea. Methods: The experiments were conducted at Lovely Professional University, Punjab during two years. The five drip irrigated treatments having full irrigation, classical deficit irrigation and regulated deficit irrigation in combination same level of nitrogen fetigation @90% recommended dose of nitrogen (RDN) were taken in 4 replications. One control plot (having flood irrigation with soil application of nitrogen @100% RDN through broadcasting) was taken for comparison. Result: Plant growth, yield contributing parameters, pod yield and water use efficiency (WUE) were significantly affected by drip irrigation in combination with 90% RDN through fetigation over conventional method of irrigation and fertilizer application. Among all the drip irrigated treatments, the increment in crop yield, WUE and irrigation water saving varied from 27.6 to 65.7%, 63.6 to 99.7% and 26.1 to 44.6%, respectively over control plot. In case of same nitrogen fertigation level, the yield and water use efficiency of drip irrigated pea crop can be improved by adoption of moderate water deficit level (which is 15% less than full IWR) under regulated deficit irrigation approach over full irrigation approach. The findings of the work can be utilized by farm managers for irrigation planning and nitrogen management for pea crop and by policy makers to conserve available fresh water resources in water scares regions.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"59 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139384872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performance of Summer Greengram (Vigna radiate L.) under Various Orientations in Semi-arid Region, Haryana (India) 印度哈里亚纳邦半干旱地区夏绿禾苗（Vigna radiate L.）在不同方位下的表现

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-01-04 DOI: 10.18805/lr-5063

Manjeet, Anurag, Ram Niwas, Dinesh Tomar, Ram Niwas Sheokand, Pawan Kumar, Jitender

{"title":"Performance of Summer Greengram (Vigna radiate L.) under Various Orientations in Semi-arid Region, Haryana (India)","authors":"Manjeet, Anurag, Ram Niwas, Dinesh Tomar, Ram Niwas Sheokand, Pawan Kumar, Jitender","doi":"10.18805/lr-5063","DOIUrl":"https://doi.org/10.18805/lr-5063","url":null,"abstract":"Background: Summer green gram (Vigna radiata L.) commonly known as “moong” belongs to the Fabaceae family that currently is grown in different parts of the world and it has a significant role in nutrition in developing countries. It is a short-duration crop grown over a wide range of environments in India. Light interception and penetration as well as albedo are affected by row orientation. Methods: Line Quantum sensor (Model L1-191R) was used to measure PAR (400 nm-700 nm) at important phenophases at different orientations. In order to better understand how plants absorb light in different row orientations, such as North-South (NS), East-West (EW) and North-West-Southeast (NW-SE), a study was carried out at the Chaudhary Charan Singh Research Farm of Agricultural Meteorology at the Haryana Agricultural University in Hisar India during summer 2020 and 2021. Heat and radiation use efficiency measure at flowering, pod and physiological maturity by using weather data and other indices. Result: It was found that moong variety MH 421’s pod initiation stage was when PAR absorption was greatest, along with other factors including NW-SE orientation. Row orientation heat use efficiency ranges between (2.6 to 7.6 kg ha-1 °C day-1) and in variety (1.4 to 2.7 g MJ-1) and radiation use efficiency ranges between (1.4 to 2.8 g MJ-1) and in row orientation (1.4 to 2.7 g MJ-1) (2.7 to 7.7 kg ha-1 °C day-1). As a consequence, it was determined that diagonal row orientations generated better yield and yield attributes because PAR absorption was higher in such orientations. In dry and semi-arid areas, it can be used to produce food and forage.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139386623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Establishment of Detection Model of Soybean Quality Traits by Near Infrared Spectroscopy 利用近红外光谱建立大豆品质性状检测模型

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-01-04 DOI: 10.18805/lrf-760

Weiran Gao, Ronghan Ma, A. Jiang, Jiaqi Liu, Pingting Tan, Fang Liu, Jian Zhang

{"title":"Establishment of Detection Model of Soybean Quality Traits by Near Infrared Spectroscopy","authors":"Weiran Gao, Ronghan Ma, A. Jiang, Jiaqi Liu, Pingting Tan, Fang Liu, Jian Zhang","doi":"10.18805/lrf-760","DOIUrl":"https://doi.org/10.18805/lrf-760","url":null,"abstract":"Background: Rapid prediction with near infrared (NIR) spectroscopy on quality traits is pretty popular recently, for the convenience and simple operation. But to make good use of this technology, precise and suitable calibration equations are very important to get dependable result. In this study, we mostly refer to the building of the equation and how the pretreatment effect them. Methods: In this paper, near infrared (NIR) spectroscopy was used to simultaneously predict the quality traits of soybean, including oil content, protein content, oleic acid content, linoleic acid content, stearic acid content. Near infrared spectral data of a total of 112 samples is collected from given materials in Chongqing. Samples were scanned from 1000 nm to 2500 nm using a monochromator instrument (SuperNIR-2700). Calibration equations were developed from NIR data using partial least squares (PLS) regression with internal cross validation. In addition, in this study, we also cover the affection of different pre-treatments to the different calibration equations predicting different quality traits. And measure the effect with three indicators including R, SECV and RPD. Result: Eventually we find the most suitable combination of pre-treatments for each calibration equation predicting a certain trait soybean. The present study would lay the foundations of rapid detection of quality traits in soybean.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"40 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139384806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Divulgence into Mung Bean Growth Promotion Potential of Endophytes Isolated Across Different Geographical Regions of India 印度不同地理区域分离的内生菌对绿豆生长促进潜力的启示

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL Pub Date : 2024-01-02 DOI: 10.18805/lr-5207

B. Roopashree, S. Prasad, M.K. Prasanna Kumar, N. Nethra, C.S. Shivaranja

{"title":"Divulgence into Mung Bean Growth Promotion Potential of Endophytes Isolated Across Different Geographical Regions of India","authors":"B. Roopashree, S. Prasad, M.K. Prasanna Kumar, N. Nethra, C.S. Shivaranja","doi":"10.18805/lr-5207","DOIUrl":"https://doi.org/10.18805/lr-5207","url":null,"abstract":"Background: Endophytic fungi in symbiotic association with their host plant are well known to improve plant growth and reduce the adverse effects of abiotic stresses. Therefore, fungal endophytes are beginning to receive increased attention in an effort to find growth-promoting strains that could be applied to enhance crop yield and quality. Methods: In our study, the plant growth promoting activities of endophytic fungi isolated from various parts of India have been revealed and investigated. Fungal isolates were identified using molecular taxonomical methods, while their plant growth promoting abilities were evaluated in plate assays and in vitro studies. Altogether, seven strains were selected, representing the genera Fusarium, Chaetomium and Ulocladium. Result: Six of the isolates possessed phosphate solubilization activities, four secreted siderophores and four showed amylase activity, while all of them were able to produce indoleacetic acid (IAA). In order to investigate the effect of endophytes on plant growth, all seven fungi were selected concerning their potential ability to promote growth in mung bean. The results indicated that microbial endophytes selected from different geographical regions living originally in the plant host are able to influence the growth and fitness parameters of other plants through their promotion effects and could be used as inoculants to establish a sustainable crop production system.\u0000","PeriodicalId":503097,"journal":{"name":"LEGUME RESEARCH - AN INTERNATIONAL JOURNAL","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139390452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0