鹰嘴豆基因型的理化性状对脉冲甲虫(Callosobruchus maculatus (Fab.))偏爱和不偏爱的影响

P. Chaithanya, T. Madhumathi, C. Chiranjeevi, S. K. Raju, K.N. Sreenivasulu, T. Srinivas
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引用次数: 0

摘要

背景:鹰嘴豆是印度广泛种植的最重要、营养最丰富的豆类作物之一。豆类甲虫是一种世界性害虫,可对储藏的鹰嘴豆造成重大损失。寄主植物抗性是最有效的方法之一,几十年来一直被用来鉴定寄主植物中能赋予抗虫害能力的性状。本研究旨在筛选不同的鹰嘴豆基因型来对抗脉冲甲虫,并了解鹰嘴豆基因型的物理化学特征对脉冲青虫种群数量的影响。研究方法2020-21 年期间,在巴帕特拉农业学院昆虫学系通过自由选择试验筛选了 20 个鹰嘴豆基因型(包括 13 个 desi 型和 7 个 kabuli 型)对抗脉冲甲虫。对鹰嘴豆的某些物理和生化参数进行了评估,并通过相关和回归分析估算了这些参数对脉冲青虫生长发育的影响程度。结果Desi 鹰嘴豆基因型(即 NBeG 452、NBeG 1129、ICC 86111、NBeG 49 和 NBeG 776)的卵产率较低,成虫数量较少,谷粒受害程度较轻,但试验重量、可溶性糖总量较少,种皮厚度、酚类和单宁总量较多;而卡布里(kabuli)基因型(即 NBeG 440、NBeG 1129、ICC 86111、NBeG 49 和 NBeG 776)的卵产率较低,成虫数量较少,谷粒受害程度较轻、NBeG 440、NBeG 789 和 NBeG 833 的产卵量较多、成虫出土数量较多、谷粒受害程度较高,但其测试重量、可溶性糖总量较高,种皮厚度、酚类和单宁总量较低。因此,测试重量、可溶性总糖与脉甲虫的生长和危害参数呈显著正相关,而种皮厚度、总酚和单宁酸则呈显著负相关。尽管鹰嘴豆基因型的生化成分差异很大,但它们对脉冲青枯病的发展影响不大。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Physico-chemical Traits of Chickpea Genotypes on Preference and Non-preference of Pulse Beetle, Callosobruchus maculatus (Fab.)
Background: Chickpea is one of the most important and nutritionally rich pulse crops widely grown in India. Pulse beetle is a cosmopolitan insect pest that can cause significant losses in stored chickpeas. Host Plant Resistance, one of the most effective methods, being adopted for decades to identify the traits in the host plants that confer resistance against the insect pests. The present study has been undertaken to screen different genotypes of chickpea against pulse beetle and to understand the influence of physico-chemical traits of chickpea genotypes on the population buildup of pulse bruchid. Methods: Twenty chickpea genotypes including thirteen desi and seven kabuli type were screened against pulse beetle through free choice test at Department of Entomology, Agricultural College, Bapatla during 2020-21. Certain physical and biochemical parameters of chickpeas were assessed and the level of their influence on growth and development of pulse bruchid was estimated by correlation and regression analyses. Result: The desi chickpea genotypes viz., NBeG 452, NBeG 1129, ICC 86111, NBeG 49 and NBeG 776 with less oviposition, less number of adults emerged, less grain damage were found relatively with less test weight, total soluble sugars and more seed coat thickness, total phenols and tannins and the kabuli genotypes viz., NBeG 440, NBeG 789 and NBeG 833 with more oviposition, more number of adults emerged, more grain damage were found relatively with more test weight, total soluble sugars and less seed coat thickness, total phenols and tannins. Thus, test weight, total soluble sugars exhibited significant positive correlation with growth and damage parameters of pulse beetle, while the seed coat thickness, total phenols and tannins exhibited significant negative correlation. Despite the fact that the biochemical components of the genotypes of chickpea varied significantly, they had little effect on the development of pulse bruchid.
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