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International Journal of Vegetable Science最新文献

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Acetic acid and hydrogen peroxide improved defense-related biochemical responses of onion bulbs to black mold rot caused by Aspergillus niger L 乙酸和过氧化氢改善了洋葱球茎对黑曲霉引起的黑霉菌腐烂的防御相关生化反应
International Journal of Vegetable Science Pub Date : 2024-07-22 DOI: 10.1080/19315260.2024.2378072
Moustafa A. AboelAinin, Ranya M. S. El-Ashmony, Ismail A. A. Tantawy, Hussein S. Mohamed, Anwar A. Galal
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引用次数: 0
Effects of Thymus vulgaris , Zataria multiflora , Salvia verticillata , and ε-polylysine on shelf-life extension of sweet basil leaves 百里香、多花荠、丹参和ε-聚赖氨酸对延长甜罗勒叶片货架期的影响
International Journal of Vegetable Science Pub Date : 2024-07-21 DOI: 10.1080/19315260.2024.2379575
Leila Bandian, Mohammad Moghaddam, M. Bahreini, Masoumeh Vakili-Ghartavol
{"title":"Effects of\u0000 Thymus vulgaris\u0000 ,\u0000 Zataria multiflora\u0000 ,\u0000 Salvia verticillata\u0000 , and ε-polylysine on shelf-life extension of sweet basil leaves","authors":"Leila Bandian, Mohammad Moghaddam, M. Bahreini, Masoumeh Vakili-Ghartavol","doi":"10.1080/19315260.2024.2379575","DOIUrl":"https://doi.org/10.1080/19315260.2024.2379575","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":"41 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141818112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic variability, diversity, and character association for dry fruit yield and quality in chili 辣椒干果产量和质量的遗传变异、多样性和特征关联
International Journal of Vegetable Science Pub Date : 2024-07-19 DOI: 10.1080/19315260.2024.2378077
S. Srividhya, G. Mohammed Yassin, S. Ramesh Kumar
{"title":"Genetic variability, diversity, and character association for dry fruit yield and quality in chili","authors":"S. Srividhya, G. Mohammed Yassin, S. Ramesh Kumar","doi":"10.1080/19315260.2024.2378077","DOIUrl":"https://doi.org/10.1080/19315260.2024.2378077","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":"112 29","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141821459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Boron nutrition in tuber crops: an inclusive insight 块茎作物中的硼营养：包容性见解
International Journal of Vegetable Science Pub Date : 2024-07-18 DOI: 10.1080/19315260.2024.2378954
Sukamal Sarkar, Saikat Dey, Anannya Dhar, Hirak Banerjee
{"title":"Boron nutrition in tuber crops: an inclusive insight","authors":"Sukamal Sarkar, Saikat Dey, Anannya Dhar, Hirak Banerjee","doi":"10.1080/19315260.2024.2378954","DOIUrl":"https://doi.org/10.1080/19315260.2024.2378954","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":"3 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141824332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Soil nematode community structure reaction to organic amendments in shallot 土壤线虫群落结构对大葱有机添加剂的反应
International Journal of Vegetable Science Pub Date : 2024-07-10 DOI: 10.1080/19315260.2024.2376590
Mochammad Arsyad Darazat, S. Indarti, N. S. Putra, Witjaksono
{"title":"Soil nematode community structure reaction to organic amendments in shallot","authors":"Mochammad Arsyad Darazat, S. Indarti, N. S. Putra, Witjaksono","doi":"10.1080/19315260.2024.2376590","DOIUrl":"https://doi.org/10.1080/19315260.2024.2376590","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":"34 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141659402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The energy consumption and cost-emission cycle in greenhouse tomato production, from construction to packaging 温室番茄生产从建造到包装的能源消耗和成本排放周期
International Journal of Vegetable Science Pub Date : 2024-07-06 DOI: 10.1080/19315260.2024.2371896
Mesdagh Amin Mousaabadi, Amin Lotfalian Dehkordi, Ashkan Nabavi‐Pelesaraei
{"title":"The energy consumption and cost-emission cycle in greenhouse tomato production, from construction to packaging","authors":"Mesdagh Amin Mousaabadi, Amin Lotfalian Dehkordi, Ashkan Nabavi‐Pelesaraei","doi":"10.1080/19315260.2024.2371896","DOIUrl":"https://doi.org/10.1080/19315260.2024.2371896","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141672891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Carbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes 与马铃薯基因型冷诱导变甜和块茎贮藏有关的碳水化合物酶
International Journal of Vegetable Science Pub Date : 2024-05-23 DOI: 10.1080/19315260.2024.2357800
Nidhi Aggarwal, Prabhsangam Kaur Dhillon, Vikramjit Kaur Zhawar, Sat Pal Sharma
{"title":"Carbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes","authors":"Nidhi Aggarwal, Prabhsangam Kaur Dhillon, Vikramjit Kaur Zhawar, Sat Pal Sharma","doi":"10.1080/19315260.2024.2357800","DOIUrl":"https://doi.org/10.1080/19315260.2024.2357800","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":"29 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141105498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic diversity assessment of accessions of Basella alba var alba and Basella alba var rubra morphotypes using vegetative and reproductive traits 利用无性系和繁殖性状评估白千层塔变种和白千层塔变种红千层塔形态的遗传多样性
International Journal of Vegetable Science Pub Date : 2024-05-22 DOI: 10.1080/19315260.2024.2354769
Isaac Oluwatobi Adeniran, A. Bolaji
{"title":"Genetic diversity assessment of accessions of\u0000 Basella alba\u0000 var\u0000 alba\u0000 and\u0000 Basella alba\u0000 var\u0000 rubra\u0000 morphotypes using vegetative and reproductive traits","authors":"Isaac Oluwatobi Adeniran, A. Bolaji","doi":"10.1080/19315260.2024.2354769","DOIUrl":"https://doi.org/10.1080/19315260.2024.2354769","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":"58 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141109052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy ( Brassica rapa var chinesis ) 使用过氧化水的保鲜步骤对稳定维生素 C 和延长大白菜货架期的作用
International Journal of Vegetable Science Pub Date : 2024-05-10 DOI: 10.1080/19315260.2024.2352353
Lim Yin Yan, Lim Lai Huat, Teo Swee Sen
{"title":"Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy (\u0000 Brassica rapa var chinesis\u0000 )","authors":"Lim Yin Yan, Lim Lai Huat, Teo Swee Sen","doi":"10.1080/19315260.2024.2352353","DOIUrl":"https://doi.org/10.1080/19315260.2024.2352353","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":" 42","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140993339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Standardization of the accelerated aging test methodology for snap bean seed to differentiate batches by physiological quality 豆角种子加速老化试验方法标准化，根据生理质量区分批次
International Journal of Vegetable Science Pub Date : 2024-03-07 DOI: 10.1080/19315260.2024.2323932
Thiago Alberto Ortiz, G. R. Gomes, L. S. A. Takahashi
{"title":"Standardization of the accelerated aging test methodology for snap bean seed to differentiate batches by physiological quality","authors":"Thiago Alberto Ortiz, G. R. Gomes, L. S. A. Takahashi","doi":"10.1080/19315260.2024.2323932","DOIUrl":"https://doi.org/10.1080/19315260.2024.2323932","url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":"2 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140258254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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