{"title":"使用过氧化水的保鲜步骤对稳定维生素 C 和延长大白菜货架期的作用","authors":"Lim Yin Yan, Lim Lai Huat, Teo Swee Sen","doi":"10.1080/19315260.2024.2352353","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502779,"journal":{"name":"International Journal of Vegetable Science","volume":" 42","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy (\\n Brassica rapa var chinesis\\n )\",\"authors\":\"Lim Yin Yan, Lim Lai Huat, Teo Swee Sen\",\"doi\":\"10.1080/19315260.2024.2352353\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502779,\"journal\":{\"name\":\"International Journal of Vegetable Science\",\"volume\":\" 42\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Vegetable Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19315260.2024.2352353\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Vegetable Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19315260.2024.2352353","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy (
Brassica rapa var chinesis
)