International Food and Agribusiness Management Review最新文献_第8页

Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy 意大利葡萄酒合作社的集体智慧创新和公司治理模式:从农场到餐桌战略的机遇

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-09-06 DOI: 10.22434/ifamr2021.0149

Concetta Nazzaro, M. Stanco, Anna Uliano, Marco Lerro, G. Marotta

{"title":"Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy","authors":"Concetta Nazzaro, M. Stanco, Anna Uliano, Marco Lerro, G. Marotta","doi":"10.22434/ifamr2021.0149","DOIUrl":"https://doi.org/10.22434/ifamr2021.0149","url":null,"abstract":"European policies, especially the ‘farm-to-fork strategy’, address the challenge posed by the ecological transition in agriculture setting up a new technological paradigm. In this context, collective smart innovations may play a crucial role, enabling to meet current citizen-consumers’ needs as well as producing positive environmental and social externalities. Lately, wineries, in the attempt to improve the sustainability of production process and the creation of competitive advantages, reoriented their investments in research and development embracing smart innovations. The latter, when supported by appropriate models of corporate governance, can facilitate business decisions and create shared value. Despite its relevance, literature on the topic is still scarce. This study aims to investigate the role played by collective smart innovations and corporate governance in the sustainable and ecological transition of wineries and, specifically, wine cooperatives. The case study methodology was adopted investigating the collective innovation ‘I mille per l’Aglianico’ implemented by the Italian wine cooperative ‘La Guardiense’. Results show that the collective smart innovation experienced by ‘La Guardiense’ had impacts in terms of internal economies, such as increase in sales and costs reduction; and in terms of external social economies, such as local development and environmental protection.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88130419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization 非营利性食品组织Farmer Foodshare Inc.的财务和战略管理分析

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-08-25 DOI: 10.22434/ifamr2022.0012

C. Trejo-Pech, Margarita Velandia, Keiko Tanaka, Karen E. Rignall, T. Billie

{"title":"Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization","authors":"C. Trejo-Pech, Margarita Velandia, Keiko Tanaka, Karen E. Rignall, T. Billie","doi":"10.22434/ifamr2022.0012","DOIUrl":"https://doi.org/10.22434/ifamr2022.0012","url":null,"abstract":"Following best financial management practices that increase the likelihood of long-term economic sustainability is likely not the primary concern of nonprofit organizations. Nonprofits focus their attention primarily on achieving mission-driven goals. However, research reports that balancing financial sustainability with an organizational mission is a core challenge for most nonprofits, particularly for organizations serving low-income households. This article provides a case study of Farmer Foodshare Inc., a US nonprofit social enterprise in the food sector working with financially challenged family farms, food-insecure households, and low-income elementary school students. This case study was prepared with primary data collected during interviews and secondary sources. In the summer of 2019, the management team of Farmer Foodshare needed to revisit the organization’s operating model. Management in this organization was concerned about whether strategic decisions, such as discontinuing or re-designing some programs, should be made. The case provides firm and industry data to evaluate Farmer Foodshare’s economic sustainability. Enterprise economic sustainability can be assessed by combining an inherent financial analysis with a strategic management analysis. The strategic management analysis, which complements the financial analysis, can be performed with an organizational strategic self-assessment framework by answering questions related to the organization’s mission, results, and plans.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77412496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Resilience in the food sector – environmental, social and economic perspectives in crisis situations 粮食部门的复原力——危机情况下的环境、社会和经济前景

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-08-25 DOI: 10.22434/ifamr2022.0010

J. Franc-Dąbrowska, N. Drejerska

{"title":"Resilience in the food sector – environmental, social and economic perspectives in crisis situations","authors":"J. Franc-Dąbrowska, N. Drejerska","doi":"10.22434/ifamr2022.0010","DOIUrl":"https://doi.org/10.22434/ifamr2022.0010","url":null,"abstract":"Environmental, social and economic perspectives, derived from the sustainability approach and present within by the resilience concept, are integral parts of food systems. At the same time they are clearly articulated within the EU farm-to-fork (F2F) strategy referring to building up resilience to possible future crises as diseases and pandemics. The aim of this paper is to investigate resilience in the food sector referring to its selected environmental, social and economic dimensions, which in fact rely on each other and cannot be separated, simply because of the character of food system itself (work with living organisms, soil, within natural environment, etc. done by people for business purposes). The issue of resilience in the food sector must be considered multidimensionally. In this approach, the basic direction of activities should be the one focused on the resilience approach, both in environmental protection and society. For a harmonious combination of these activities, it is also necessary to look at economic perspective of food system and entire rural livelihoods (e.g. income and employment diversification). Considering the last shocks discussed (COVID-19, war in Ukraine, drought, embargo on grain exports from Russia, rising inflation), a difficult situation on the food market can be expected in the nearest future, which makes the concept of resilience in the food sector even more relevant than it has been so far.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79114984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China 规模分化视角下的社会嵌入性与农业技术扩散——以中国为例

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-08-25 DOI: 10.22434/ifamr2021.0130

Kai Li, Qi Li

引用次数: 1

Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany 到处都一样吗?德国南部两个区域蔬菜生产集群的竞争力

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-08-18 DOI: 10.22434/ifamr2021.0119

A. Gabriel, V. Bitsch

{"title":"Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany","authors":"A. Gabriel, V. Bitsch","doi":"10.22434/ifamr2021.0119","DOIUrl":"https://doi.org/10.22434/ifamr2021.0119","url":null,"abstract":"German vegetable production is characterized by its pronounced variety of cultivated vegetable crops. There are also large differences among distinct production regions in terms of climate conditions, farm structures and marketing infrastructure. Two of the most important vegetable production regions in Southern Germany are the so-called ‘Knoblauchsland’ (Garlic Country) in Middle Franconia and the open-field production region in Lower Bavaria. Although these two vegetable production regions are geographically not far apart, they show distinct differences in size of the region, their historical development, and different scope of production. This paper analyzes the competitiveness of the two vegetable production regions following Porter’s definition of industry clusters and his Diamond model. Applying this approach, competitiveness is specified by four bundles of determinants, namely factor conditions, local demand conditions, available supporting industries, and type of rivalry and strategies. The cluster concept emphasizes the importance of the interplay of the different determinant bundles and, in addition to the existing networks and competitiveness, it also helps identify possible options for improvements of the framework conditions. Thus, practical implications have been derived on how cluster stakeholders can mitigate weaknesses such as unfavorable conditions, and further combine their strengths to increase competitiveness in the long term.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79665665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications 农村青年对农业价值链上经济活动的兴趣:来自夸祖鲁-纳塔尔省(南非)的经验证据及其影响

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-08-18 DOI: 10.22434/ifamr2021.0036

Raesetse Baloyi, E. Wale, U. Chipfupa

{"title":"Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications","authors":"Raesetse Baloyi, E. Wale, U. Chipfupa","doi":"10.22434/ifamr2021.0036","DOIUrl":"https://doi.org/10.22434/ifamr2021.0036","url":null,"abstract":"Identifying which agricultural activities rural youth would be interested to participate in and understanding which factors are enabling and constraining their participation is essential in attempting to alleviate rural youth unemployment and ameliorate the poor succession plan in smallholder agriculture. Employing a recent household survey dataset, descriptive statistics, and multinomial logit regression, this study sought to examine this issue. A structured questionnaire was designed and administered to 152 rural youth from Amajuba and Umzinyathi districts in KwaZulu-Natal Province. The study showed that rural youth are interested in engaging in all activities along the agricultural value chain. The factors enhancing their interest include access to resources and services (agricultural training, land, information, and communication technologies), age, and having a household member engaged in agriculture. However, access to other resources and services (formal education, social media, finance, psychological capital, and wealth), and dependency ratio were found to negatively affect their interest. These findings suggest that policymakers should formulate strategies that are sensitive to the resource endowment and access to services of the rural youth when aiming at engaging them in agricultural activities.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73981315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cluster-based agricultural development: a comparison between China and Africa 基于集群的农业发展:中国与非洲的比较

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-08-12 DOI: 10.22434/ifamr2022.0041

X. Zhang

{"title":"Cluster-based agricultural development: a comparison between China and Africa","authors":"X. Zhang","doi":"10.22434/ifamr2022.0041","DOIUrl":"https://doi.org/10.22434/ifamr2022.0041","url":null,"abstract":"Clusters for high-value crops are ubiquitous in China and in African countries. Drawing from three case studies (potato cluster in China, medicinal and aromatic cluster in Egypt, and dates cluster in Tunisia), this chapter discusses the major challenges facing cluster development and the roles of different agents (e.g. entrepreneurs, business associations, and local governments). Cluster development involves supply-side or demand-side bottlenecks along the way, which are beyond the capacity of individual enterprises. Whether a cluster can develop to the next stage depends crucially upon whether the bottlenecks can be resolved. Because the bottlenecks are context- and temporal-specific, it would be impossible for a planner or outsider donor to prescribe a one-size-fits-all intervention to overcome all the binding constraints. Instead, local elites, such as business leaders and local officials, can play a greater role in identifying the emerging bottlenecks and figuring out indigenous solutions. In China, because local governments have an embedded interest in promoting local economic development, they are keen to provide local public goods or initiate joint actions to address the successive binding constraints and facilitate cluster development. By comparison, the role of the local government is more muted in Africa, limiting the growth potentials of agricultural clusters.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88846458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs 为什么供应链不能跟上有机烘焙产品的需求?了解磨坊主、经销商和面包师对有机小麦质量的看法和需求

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-07-27 DOI: 10.22434/ifamr2021.0138

T. Drugova, Kynda R. Curtis

{"title":"Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs","authors":"T. Drugova, Kynda R. Curtis","doi":"10.22434/ifamr2021.0138","DOIUrl":"https://doi.org/10.22434/ifamr2021.0138","url":null,"abstract":"While the demand for organic wheat products in the U.S. is strong and continues to grow, organic wheat supply is actually decreasing in part due to grower challenges related to declining yields and quality. This study examines the perceptions, requirements, and needs of millers, distributors, and bakers surrounding organic wheat quality and supply. We also use ordered logit models to examine which factors and quality indicators influence organic wheat quality ratings alone and when compared to conventional wheat. Study data were collected in the winter of 2020/2021 through two online surveys. Results show that both bakers and millers/distributors rated wheat quality and consistent quality from suppliers as very important and that they consider protein quality and content as primary indicators of quality. However, they differ in their ratings of organic quality, as bakers perceive organic wheat to be of higher quality than conventional wheat and millers just the opposite. There was also disparity in their importance ratings for other wheat quality indicators. This study provides pertinent findings on the perceptions and needs of organic wheat buyers across the supply chain. Study findings will be especially informative to organic wheat growers, breeders, and researchers seeking to improve organic wheat quality and yields.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83567594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Information interventions and health promotion behavior: evidence from China after cadmium rice events 信息干预与健康促进行为:来自镉大米事件后中国的证据

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-07-22 DOI: 10.22434/ifamr2021.0094

Jiehong Zhou, Jing Zhang, L. Zhoui

{"title":"Information interventions and health promotion behavior: evidence from China after cadmium rice events","authors":"Jiehong Zhou, Jing Zhang, L. Zhoui","doi":"10.22434/ifamr2021.0094","DOIUrl":"https://doi.org/10.22434/ifamr2021.0094","url":null,"abstract":"Based on the panel data of 777 consumers before and after the information intervention, this paper explores the effectiveness of information intervention methods that enable consumers to adopt health promotion behavior. Using the intervention methods of real testing-information, general news information, and integrated information, a difference-in-difference method is used to conduct an empirical research on the rice consumption behavior of Chinese residents. It is evident from the analysis that the three information interventions do not change the quantity of rice consumed by Chinese residents, consumers only can reduce risks by avoiding purchasing rice from where cadmium rice incidents have occurred frequently. Results of regression analysis indicate that the effect of the integrated information intervention is more effective. Consumers’ responses to information interventions are highly heterogeneous, and the effects of interventions are mainly reflected in consumers with a high degree of risk for eating cadmium rice. The value of this paper is that it not only fills the research gap in the literature on the impact of food testing information on consumer behavior, but also supplements the research on consumer behavior after the food safety crisis related to staple foodstuffs.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89286589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China 外包服务的工作态度对粮食损失的影响:来自中国水稻收获的证据

IF 1.5 4区经济学

International Food and Agribusiness Management Review Pub Date : 2022-07-14 DOI: 10.22434/ifamr2021.0151

Xue Qu, Daizo Kojima, Laping Wu, Mitsuyoshi Ando

引用次数: 0