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Challenges for the balanced attribution of livestock's environmental impacts: the art of conveying simple messages around complex realities. 牲畜环境影响平衡归因的挑战:围绕复杂现实传达简单信息的艺术
IF 3.2 2区 农林科学
Animal Frontiers Pub Date : 2023-04-15 eCollection Date: 2023-04-01 DOI: 10.1093/af/vfac096
Pablo Manzano, Jason Rowntree, Logan Thompson, Agustín Del Prado, Peer Ederer, Wilhelm Windisch, Michael R F Lee
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引用次数: 0
The societal role of meat—what the science says 肉类的社会角色——科学是怎么说的
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2023-04-01 DOI: 10.1093/af/vfac098
P. Ederer, F. Leroy
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引用次数: 3
Automation in the Global Meat Industry 全球肉类工业的自动化
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2022-04-01 DOI: 10.1093/af/vfac021
R. Delmore
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引用次数: 2
Corrigendum to: Sustainable livestock systems to improve human health, nutrition, and economic status 勘误表：改善人类健康、营养和经济状况的可持续畜牧系统
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2019-12-02 DOI: 10.1093/af/vfz043
Padmakumar Varijakshapanicker, S. McKune, L. Miller, S. Hendrickx, M. Balehegn, G. Dahl, A. Adesogan
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引用次数: 0
Introduction 介绍
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2018-10-01 DOI: 10.1093/af/vfy019
J. Legako
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引用次数: 0
What is meat? A perspective from the American Meat Science Association 什么是肉？美国肉类科学协会的观点
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0436
D. Boler, D. Woerner
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引用次数: 28
Coming to terms: meat’s role in a healthful diet 来看看:肉类在健康饮食中的作用
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0441
S. McNeill, K. Belk, W. Campbell, C. Gifford
{"title":"Coming to terms: meat’s role in a healthful diet","authors":"S. McNeill, K. Belk, W. Campbell, C. Gifford","doi":"10.2527/AF.2017.0441","DOIUrl":"https://doi.org/10.2527/AF.2017.0441","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":null,"pages":null},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0441","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46914054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
How meat is defined in the European Union and in Germany 在欧盟和德国，肉是如何定义的
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0446
R. Lautenschlaeger, M. Upmann
{"title":"How meat is defined in the European Union and in Germany","authors":"R. Lautenschlaeger, M. Upmann","doi":"10.2527/AF.2017.0446","DOIUrl":"https://doi.org/10.2527/AF.2017.0446","url":null,"abstract":"that they are not considered as domestic animals; ratites are excluded. Furthermore, lagomorphs such as rabbits, hares, and rodents as well as wild and farmed game are listed. The term wild game includes wild ungulates, lagomorphs, other land mammals, and wild birds that are hunted for human consumption. The prerequisite is that they are considered as wild game according to the national hunting law of the individual member state. Small and large wild game are differentiated, basically including wild game birds as well as lagomorphs and wild land mammals, respectively, living freely in the wild. Mammals living in enclosed territory under conditions of freedom similar to those of wild game are also regarded as wild. Farmed","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":null,"pages":null},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0446","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44240542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
What is meat in China 中国的肉是什么
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0445
Rui Liu, Lujuan Xing, G. Zhou, Wangang Zhang
{"title":"What is meat in China","authors":"Rui Liu, Lujuan Xing, G. Zhou, Wangang Zhang","doi":"10.2527/AF.2017.0445","DOIUrl":"https://doi.org/10.2527/AF.2017.0445","url":null,"abstract":"","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":null,"pages":null},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0445","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46468344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 23
What is meat in Australia 澳大利亚的肉是什么
IF 3.6 2区 农林科学
Animal Frontiers Pub Date : 2017-10-01 DOI: 10.2527/AF.2017.0443
R. Warner, E. P. Bittner, H. Ashman
{"title":"What is meat in Australia","authors":"R. Warner, E. P. Bittner, H. Ashman","doi":"10.2527/AF.2017.0443","DOIUrl":"https://doi.org/10.2527/AF.2017.0443","url":null,"abstract":"• In 2014, Australia was the highest consumer of \"meat\" (defined as beef, pork, chicken, and lamb) in the world, consuming 90.21 kg of meat per capita per year. • The definition of “meat” in Australia is diverse and varies widely among consumers, health professionals, and regulators. • To the consumer, flesh/tissue from all living animals is considered meat, and the “most meaty” to “least meaty” was beef/sheepmeat/ pork > chicken > hamburger/salmon/trout > crayfish > heart > kidney/liver/pig trotter > tripe/cultured meat > witchetty grub/ grasshopper/brains. Burgers made from vegetable protein were considered “not meat.” • From the point of view of the health professional, only red meat (muscle from beef, sheep, goat, buffalo, kangaroo, camel, deer, pig or rabbit carcasses) is considered “meat,” and poultry, fish, and offal (internal organs of the carcass such as brain, heart, kidney, liver, pancreas, spleen, thymus, and tripe) are considered “not meat.” • To the regulator, fish is not described as meat whereas all poultry and red meat is considered “meat.” Food Standards Australia New Zealand (FSANZ) code classifies offal as non-meat, whereas the FSANZ Primary Production Processing Standards consider offal as meat. • It may be prudent for Australian regulators to consider standardizing their descriptions of meat. • Health professionals appear to use different definitions for “meat” compared with both consumers and regulators. This is likely because they consider any food from a nutritional point of view.","PeriodicalId":48645,"journal":{"name":"Animal Frontiers","volume":null,"pages":null},"PeriodicalIF":3.6,"publicationDate":"2017-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2527/AF.2017.0443","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46253632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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