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PENGARUH SUBSTITUSI DAGING IKAN PATIN (Pangasius pangasius) TERHADAP PENERIMAAN PANELIS KUE KEMBANG GOYANG 鲶鱼肉替换对圆饼(Pangasius Pangasius)的影响
Fish Scientiae Pub Date : 2023-06-30 DOI: 10.20527/fishscientiae.v13i1.206
Findya Puspitasari, El Redha, Dwi Nugroho, Iin Khusnul Khotimah, Rabiatul Adawyah
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 Efforts to utilize the results of catfish farming are banyal by diversifying processed fishery products. This study substituted catfish meat in the processing of rocking flower cakes to make nutritious snacks. The purpose of this study was to determine the optimal percentage of catfish meat substitution in the processing of rocking flower cakes and for catfish. The panelists' acceptance test was tested by using the Mark Test and organoleptic test results as a whole, panelists liked the rocking flower cake treatment A with a value of 7 (likes) against the specifications of appearance, color
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