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Journal of Agricultural Food Science and Biotechnology最新文献

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Variability in seed physical characteristics, milling ability and flour quality attributes of some grain legumes used as food ingredients in Nigeria 尼日利亚用作食品配料的一些豆科谷物的种子物理特性、碾磨能力和面粉品质属性的变化
Journal of Agricultural Food Science and Biotechnology Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.29
Paul Yahaya Idakwo, Danbaba Nahemiah, Rukayya Abba Zannah, Kumba Ibrahim
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引用次数: 0
Molecular detection of root-knot nematodes (Nematoda: Meloidogynidae) infecting okra in Ghana 加纳秋葵感染根结线虫(线虫纲:根结线虫科)的分子检测
Journal of Agricultural Food Science and Biotechnology Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.26
Yaw Danso, Benjamin Aboagye Danso, Bernard Armooh, Bismark Abugri
{"title":"Molecular detection of root-knot nematodes (Nematoda: Meloidogynidae) infecting okra in Ghana","authors":"Yaw Danso, Benjamin Aboagye Danso, Bernard Armooh, Bismark Abugri","doi":"10.58985/jafsb.2023.v01i03.26","DOIUrl":"https://doi.org/10.58985/jafsb.2023.v01i03.26","url":null,"abstract":"","PeriodicalId":479855,"journal":{"name":"Journal of Agricultural Food Science and Biotechnology","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135597026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility 添加蜂花粉的酸奶:理化和感官特性，以及体外花粉消化率
Journal of Agricultural Food Science and Biotechnology Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.27
Valeria Cosme-Alonso, Martha Eugenia Martínez-Lifshitz, Emma Mani-López
{"title":"Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility","authors":"Valeria Cosme-Alonso, Martha Eugenia Martínez-Lifshitz, Emma Mani-López","doi":"10.58985/jafsb.2023.v01i03.27","DOIUrl":"https://doi.org/10.58985/jafsb.2023.v01i03.27","url":null,"abstract":"","PeriodicalId":479855,"journal":{"name":"Journal of Agricultural Food Science and Biotechnology","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135748640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An investigation of cones (berries) of Juniperus spp. of Utahn origin as a flavoring source for gin 犹他州原产杜松子树的球果(浆果)作为杜松子酒调味品的研究
Journal of Agricultural Food Science and Biotechnology Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.25
Tyler M. Wilson, Emma A. Ziebarth, Ariel Poulson, Chris Packer, Richard E. Carlson
{"title":"An investigation of cones (berries) of Juniperus spp. of Utahn origin as a flavoring source for gin","authors":"Tyler M. Wilson, Emma A. Ziebarth, Ariel Poulson, Chris Packer, Richard E. Carlson","doi":"10.58985/jafsb.2023.v01i03.25","DOIUrl":"https://doi.org/10.58985/jafsb.2023.v01i03.25","url":null,"abstract":"","PeriodicalId":479855,"journal":{"name":"Journal of Agricultural Food Science and Biotechnology","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135446290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The role of mycorrhizal fungi on physiology and biochemistry of Salvia hispanica L. grown under different soil pH 研究了不同土壤pH条件下菌根真菌对丹参生理生化的影响
Journal of Agricultural Food Science and Biotechnology Pub Date : 2023-01-01 DOI: 10.58985/jafsb.2023.v01i03.28
Georgia Ouzounidou, Maria Asfi, Victor Kavvadias
{"title":"The role of mycorrhizal fungi on physiology and biochemistry of Salvia hispanica L. grown under different soil pH","authors":"Georgia Ouzounidou, Maria Asfi, Victor Kavvadias","doi":"10.58985/jafsb.2023.v01i03.28","DOIUrl":"https://doi.org/10.58985/jafsb.2023.v01i03.28","url":null,"abstract":"","PeriodicalId":479855,"journal":{"name":"Journal of Agricultural Food Science and Biotechnology","volume":"390 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136260044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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