{"title":"The role of mycorrhizal fungi on physiology and biochemistry of Salvia hispanica L. grown under different soil pH","authors":"Georgia Ouzounidou, Maria Asfi, Victor Kavvadias","doi":"10.58985/jafsb.2023.v01i03.28","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":479855,"journal":{"name":"Journal of Agricultural Food Science and Biotechnology","volume":"390 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural Food Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58985/jafsb.2023.v01i03.28","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}