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Variability in seed physical characteristics, milling ability and flour quality attributes of some grain legumes used as food ingredients in Nigeria

Journal of Agricultural Food Science and Biotechnology Pub Date : 2023-01-01 DOI:10.58985/jafsb.2023.v01i03.29
Paul Yahaya Idakwo, Danbaba Nahemiah, Rukayya Abba Zannah, Kumba Ibrahim
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尼日利亚用作食品配料的一些豆科谷物的种子物理特性、碾磨能力和面粉品质属性的变化
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Journal of Agricultural Food Science and Biotechnology
Journal of Agricultural Food Science and Biotechnology
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