发布求助
文献互助 智能选刊 最新文献

Journal of gastronomy, hospitality and travel最新文献

筛选
英文 中文
HÜZÜN TURİZMİ İLE İLGİLİ ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİ (BIBLIOMETRIC ANALYSIS OF STUDIES ON DARK TOURISM) 对 "黑暗旅游 "研究的文献计量分析
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.327
Oğuzhan KODALAK, Mahmut BALTACI
{"title":"HÜZÜN TURİZMİ İLE İLGİLİ ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİ (BIBLIOMETRIC ANALYSIS OF STUDIES ON DARK TOURISM)","authors":"Oğuzhan KODALAK, Mahmut BALTACI","doi":"10.33083/joghat.2023.327","DOIUrl":"https://doi.org/10.33083/joghat.2023.327","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TERMAL TURİZMDE MARKALAŞMA: FRİGYA TERMAL TURİZM BÖLGESİ ÜZERİNE NİTEL BİR ARAŞTIRMA (BRANDING IN THERMAL TOURISM: A QUALITATIVE STUDY ON PHRYGIA THERMAL TOURISM REGION) 热旅游的品牌塑造：对弗里吉亚热旅游地区的定性研究
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.336
İsmail ARITÜRK, Aybeniz AKDENİZ AR, Sibel SÜ ERÖZ
{"title":"TERMAL TURİZMDE MARKALAŞMA: FRİGYA TERMAL TURİZM BÖLGESİ ÜZERİNE NİTEL BİR ARAŞTIRMA (BRANDING IN THERMAL TOURISM: A QUALITATIVE STUDY ON PHRYGIA THERMAL TOURISM REGION)","authors":"İsmail ARITÜRK, Aybeniz AKDENİZ AR, Sibel SÜ ERÖZ","doi":"10.33083/joghat.2023.336","DOIUrl":"https://doi.org/10.33083/joghat.2023.336","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BİR CUMHURİYET DÖNEMİ İÇECEĞİ OLARAK ÇAYIN TÜRK TOPLUMUNDAKİ YOLCULUĞU (THE TEA S JOURNEY IN TURKISH SOCIETY AS A REPUBLICAN PERIOD BEVERAGE) 土耳其社会中的茶之旅--共和国时期的饮料
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.333
Merve ÖZGÜR GÖDE, Burcu KAYA SAYARI, Sema EKİNCEK
{"title":"BİR CUMHURİYET DÖNEMİ İÇECEĞİ OLARAK ÇAYIN TÜRK TOPLUMUNDAKİ YOLCULUĞU (THE TEA S JOURNEY IN TURKISH SOCIETY AS A REPUBLICAN PERIOD BEVERAGE)","authors":"Merve ÖZGÜR GÖDE, Burcu KAYA SAYARI, Sema EKİNCEK","doi":"10.33083/joghat.2023.333","DOIUrl":"https://doi.org/10.33083/joghat.2023.333","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
E-SPOR TURİSTLERİNİN UNUTULMAZ TURİZM DENEYİMLERİNE YÖNELİK NİTEL BİR ARAŞTIRMA (A QUALITATIVE RESEARCH ON THE MEMORABLE TOURISM EXPERIENCES OF E-SPORTS TOURISTS) 关于电子竞技游客难忘旅游经历的定性研究
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.329
Kerem KARA, Remziye EKİCİ ÇİLKİN
{"title":"E-SPOR TURİSTLERİNİN UNUTULMAZ TURİZM DENEYİMLERİNE YÖNELİK NİTEL BİR ARAŞTIRMA (A QUALITATIVE RESEARCH ON THE MEMORABLE TOURISM EXPERIENCES OF E-SPORTS TOURISTS)","authors":"Kerem KARA, Remziye EKİCİ ÇİLKİN","doi":"10.33083/joghat.2023.329","DOIUrl":"https://doi.org/10.33083/joghat.2023.329","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A STUDY OF DIGITAL TOURISM EXPERIENCES REVEALING THE MEDIATING ROLE OF DIGITAL TRUST IN THE RELATIONSHIP BETWEEN PERSONALITY TRAITS AND TECHNOLOGY ACCEPTANCE: TURKIYE EXAMPLE 数字旅游体验研究揭示了数字信任在人格特质与技术接受度关系中的中介作用:以土耳其为例
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.337
M. Hürmet ÇETİNEL, İlknur MAZAN
{"title":"A STUDY OF DIGITAL TOURISM EXPERIENCES REVEALING THE MEDIATING ROLE OF DIGITAL TRUST IN THE RELATIONSHIP BETWEEN PERSONALITY TRAITS AND TECHNOLOGY ACCEPTANCE: TURKIYE EXAMPLE","authors":"M. Hürmet ÇETİNEL, İlknur MAZAN","doi":"10.33083/joghat.2023.337","DOIUrl":"https://doi.org/10.33083/joghat.2023.337","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"181 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135536638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KULLANILAN GIDA KATKI MADDELERİ AÇISINDAN ALKOLSÜZ İÇECEKLERİN DEĞERLENDİRİLMESİ (EVALUATION OF NON-ALCOHOLIC BEVERAGES IN TERMS OF FOOD ADDITIVES USED) Kullanilan gida katki maddelerİ aÇisindan alkolsÜz İÇeceklerİn deĞerlendİrİlmesİ(根据所使用的食品添加剂对非酒精饮料进行评价)
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.335
Deniz KESER, Hilmi Rafet YÜNCÜ
{"title":"KULLANILAN GIDA KATKI MADDELERİ AÇISINDAN ALKOLSÜZ İÇECEKLERİN DEĞERLENDİRİLMESİ (EVALUATION OF NON-ALCOHOLIC BEVERAGES IN TERMS OF FOOD ADDITIVES USED)","authors":"Deniz KESER, Hilmi Rafet YÜNCÜ","doi":"10.33083/joghat.2023.335","DOIUrl":"https://doi.org/10.33083/joghat.2023.335","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"326 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KÜLTÜREL BİR YEMEK EŞLEŞMESİ ÖRNEĞİ: PATRİYOT BÖREĞİ VE AGURİDA (AN EXAMPLE OF A CULTURAL FOOD PAIRING: PATRİYOT PASTRY AND AGURİDA) 文化配餐实例：文化配餐实例：patriójyot糕点和aguriójida（文化配餐实例：patriójyot糕点和aguriójida）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.339
Kemal AKSU, Emine BALCI
{"title":"KÜLTÜREL BİR YEMEK EŞLEŞMESİ ÖRNEĞİ: PATRİYOT BÖREĞİ VE AGURİDA (AN EXAMPLE OF A CULTURAL FOOD PAIRING: PATRİYOT PASTRY AND AGURİDA)","authors":"Kemal AKSU, Emine BALCI","doi":"10.33083/joghat.2023.339","DOIUrl":"https://doi.org/10.33083/joghat.2023.339","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SIRTÇANTALI GEZGİNLERİN GIDA GÜVENLİĞİ RİSKLERİNE YÖNELİK KORUNMA NİYETİ DAVRANIŞLARI (PROTECTION INTENTION BEHAVIORS OF BACKPACKERS BASED ON FOOD SAFETY RISKS) SirtÇantali gezgİnlerİn gida gÜvenlİĞİ rİsklerİne yÖnelİk korunma nİyetİ davraniŞlari(基于食品安全风险的背包客保护意愿行为)
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.317
Öznur CUMHUR, Serhat BİNGÖL
{"title":"SIRTÇANTALI GEZGİNLERİN GIDA GÜVENLİĞİ RİSKLERİNE YÖNELİK KORUNMA NİYETİ DAVRANIŞLARI (PROTECTION INTENTION BEHAVIORS OF BACKPACKERS BASED ON FOOD SAFETY RISKS)","authors":"Öznur CUMHUR, Serhat BİNGÖL","doi":"10.33083/joghat.2023.317","DOIUrl":"https://doi.org/10.33083/joghat.2023.317","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TURİZMİN YEREL HALK TARAFINDAN ALGILANAN ETKİLERİ VE TURİZME YÖNELİK DESTEK: MARDİN İLİ ÖRNEĞİ (THE PERCEIVED IMPACTS OF TOURISM BY LOCAL PEOPLE AND SUPPORT FOR TOURISM: THE CASE OF MARDIN PROVINCE) 旅游业对当地居民的影响和对旅游业的支持：马尔丁省案例
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.341
Begüm Dilara EMİROĞLU
{"title":"TURİZMİN YEREL HALK TARAFINDAN ALGILANAN ETKİLERİ VE TURİZME YÖNELİK DESTEK: MARDİN İLİ ÖRNEĞİ (THE PERCEIVED IMPACTS OF TOURISM BY LOCAL PEOPLE AND SUPPORT FOR TOURISM: THE CASE OF MARDIN PROVINCE)","authors":"Begüm Dilara EMİROĞLU","doi":"10.33083/joghat.2023.341","DOIUrl":"https://doi.org/10.33083/joghat.2023.341","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
YEREL ÜRÜN ve YAVAŞ ŞEHİR İLİŞKİSİ ÜZERİNE BİR VİDEO ANALİZİ (A VIDEO ANALYSIS ON SLOW CITIES AND LOCAL PRODUCTS RELATIONSHIP) YEREL ÜRÜN ve YAVAŞ ŞEHİR İLİŞKİSİ ÜZERİNE BİR VİDEO ANALİZİ（关于慢城与本地产品关系的视频分析）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.322
Serdar EREN, Mücahit YENİ
{"title":"YEREL ÜRÜN ve YAVAŞ ŞEHİR İLİŞKİSİ ÜZERİNE BİR VİDEO ANALİZİ (A VIDEO ANALYSIS ON SLOW CITIES AND LOCAL PRODUCTS RELATIONSHIP)","authors":"Serdar EREN, Mücahit YENİ","doi":"10.33083/joghat.2023.322","DOIUrl":"https://doi.org/10.33083/joghat.2023.322","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135539160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信