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Journal of gastronomy, hospitality and travel最新文献

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KAHRAMANMARAŞ MERKEZLİ DEPREMLER SONRASINDA HATAY IN GASTRONOMİ TURİZMİNİN SÜRDÜRÜLEBİLMESİNE YÖNELİK BİR DEĞERLENDİRME (AN ASSESSMENT ON THE SUSTAINABILITY OF HATAY S GASTRONOMY TOURISM AFTER THE KAHRAMANMARAŞ CENTERED EARTHQUAKE) 以卡赫拉曼马拉什为中心的地震后哈塔伊美食旅游可持续性评估
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.343
Mehmet CAN, Sercan BENLİ
{"title":"KAHRAMANMARAŞ MERKEZLİ DEPREMLER SONRASINDA HATAY IN GASTRONOMİ TURİZMİNİN SÜRDÜRÜLEBİLMESİNE YÖNELİK BİR DEĞERLENDİRME (AN ASSESSMENT ON THE SUSTAINABILITY OF HATAY S GASTRONOMY TOURISM AFTER THE KAHRAMANMARAŞ CENTERED EARTHQUAKE)","authors":"Mehmet CAN, Sercan BENLİ","doi":"10.33083/joghat.2023.343","DOIUrl":"https://doi.org/10.33083/joghat.2023.343","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TURİZM LİSANS EĞİTİM VE ÖĞRETİMİNDE MUHASEBE DERSLERİNE YÖNELİK BİR İÇERİK ANALİZİ (A CONTENT ANALYSIS OF ACCOUNTING COURSES IN TOURISM UNDERGRADUATE EDUCATION AND TEACHING) 旅游本科教育与教学中会计课程的内容分析
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.344
Yasin Emre OĞUZ
{"title":"TURİZM LİSANS EĞİTİM VE ÖĞRETİMİNDE MUHASEBE DERSLERİNE YÖNELİK BİR İÇERİK ANALİZİ (A CONTENT ANALYSIS OF ACCOUNTING COURSES IN TOURISM UNDERGRADUATE EDUCATION AND TEACHING)","authors":"Yasin Emre OĞUZ","doi":"10.33083/joghat.2023.344","DOIUrl":"https://doi.org/10.33083/joghat.2023.344","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"325 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SÜRDÜRÜLEBİLİRLİK EKSENİNDE İDEAL ZİYARETÇİ YÖNETİMİNİN OLUŞTURULMASI: GÖREME MİLLİ PARKI PAYDAŞLARI ÜZERİNE BİR ALAN ARAŞTIRMASI (CREATING THE IDEAL VISITOR MANAGEMENT ON THE BASIS OF SUSTAINABILITY: A FIELD RESEARCH ON GOREME NATIONAL PARK STAKEHOLDERS) 在可持续发展的基础上创建理想的游客管理：对戈勒姆国家公园利益相关者的实地调查（在可持续发展的基础上创建理想的游客管理：对戈勒姆国家公园利益相关者的实地调查）：对戈尔梅国家公园利益相关者的实地调研）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.312
Derya TOKSÖZ, Kemal BİRDİR
{"title":"SÜRDÜRÜLEBİLİRLİK EKSENİNDE İDEAL ZİYARETÇİ YÖNETİMİNİN OLUŞTURULMASI: GÖREME MİLLİ PARKI PAYDAŞLARI ÜZERİNE BİR ALAN ARAŞTIRMASI (CREATING THE IDEAL VISITOR MANAGEMENT ON THE BASIS OF SUSTAINABILITY: A FIELD RESEARCH ON GOREME NATIONAL PARK STAKEHOLDERS)","authors":"Derya TOKSÖZ, Kemal BİRDİR","doi":"10.33083/joghat.2023.312","DOIUrl":"https://doi.org/10.33083/joghat.2023.312","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECTS OF SOCIAL MEDIA USE ON THE RESTAURANT PREFERENCES OF STUDENTS 社交媒体使用对学生餐饮偏好的影响
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.318
Mehmet UMUR
{"title":"THE EFFECTS OF SOCIAL MEDIA USE ON THE RESTAURANT PREFERENCES OF STUDENTS","authors":"Mehmet UMUR","doi":"10.33083/joghat.2023.318","DOIUrl":"https://doi.org/10.33083/joghat.2023.318","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"101-102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TURİZM DESTİNASYONU PAZARLAMASINDA METAFORLAR: YEREL HALKIN GÖZÜNDEN ERDEK (METAPHORS IN TOURISM DESTINATION MARKETING: ERDEK IN THE LOCAL PEOPLE S EYES) Turİzm destİnasyonu pazarlamasinda元文本:yerel halkin gÖzÜnden erdek(旅游目的地营销中的隐喻:当地人眼中的erdek)
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.338
Mehmet Zahid ECEVİT, Füsun ESENKAL
{"title":"TURİZM DESTİNASYONU PAZARLAMASINDA METAFORLAR: YEREL HALKIN GÖZÜNDEN ERDEK (METAPHORS IN TOURISM DESTINATION MARKETING: ERDEK IN THE LOCAL PEOPLE S EYES)","authors":"Mehmet Zahid ECEVİT, Füsun ESENKAL","doi":"10.33083/joghat.2023.338","DOIUrl":"https://doi.org/10.33083/joghat.2023.338","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
GELİŞMELERİ KAÇIRMA KORKUSUNUN (FOMO) OTEL ÇALIŞANLARININ İŞ MOTİVASYONUNA ETKİSİ (THE EFFECT OF FEAR OF MISSING OUT (FOMO) ON WORK MOTIVATION OF HOTEL EMPLOYEES) 害怕错过对酒店员工工作积极性的影响
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.313
Emine ÇALLAK, Melek Ece ÖNCÜER
{"title":"GELİŞMELERİ KAÇIRMA KORKUSUNUN (FOMO) OTEL ÇALIŞANLARININ İŞ MOTİVASYONUNA ETKİSİ (THE EFFECT OF FEAR OF MISSING OUT (FOMO) ON WORK MOTIVATION OF HOTEL EMPLOYEES)","authors":"Emine ÇALLAK, Melek Ece ÖNCÜER","doi":"10.33083/joghat.2023.313","DOIUrl":"https://doi.org/10.33083/joghat.2023.313","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
OTEL WEB SİTELERİNİN İNCELENMESİ: VAN ÖRNEĞİ (EXAMINING THE WEBSITES OF THE HOTELS: THE CASE OF VAN) Otel网站sİtelerİnİn İncelenmesİ: van ÖrneĞİ(查看酒店网站:以van为例)
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.310
Nurullah Cihan AĞBAY
{"title":"OTEL WEB SİTELERİNİN İNCELENMESİ: VAN ÖRNEĞİ (EXAMINING THE WEBSITES OF THE HOTELS: THE CASE OF VAN)","authors":"Nurullah Cihan AĞBAY","doi":"10.33083/joghat.2023.310","DOIUrl":"https://doi.org/10.33083/joghat.2023.310","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537904","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TURİZM MEZUNLARININ YİYECEK VE İÇECEK SEKTÖRÜNDE KARİYERLERİNE DEVAM ETMEME NEDENLERİ ÜZERİNE NİTEL BİR ARAŞTIRMA (A QUALITATIVE STUDY ON THE REASONS FOR NOT CONTINUING THEIR CAREERS IN THE FOOD AND BEVERAGE INDUSTRY OF TOURISM GRADUATES) 关于旅游专业毕业生不继续在餐饮业就业的原因的定性研究
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.311
Serkan YİĞİT
{"title":"TURİZM MEZUNLARININ YİYECEK VE İÇECEK SEKTÖRÜNDE KARİYERLERİNE DEVAM ETMEME NEDENLERİ ÜZERİNE NİTEL BİR ARAŞTIRMA (A QUALITATIVE STUDY ON THE REASONS FOR NOT CONTINUING THEIR CAREERS IN THE FOOD AND BEVERAGE INDUSTRY OF TOURISM GRADUATES)","authors":"Serkan YİĞİT","doi":"10.33083/joghat.2023.311","DOIUrl":"https://doi.org/10.33083/joghat.2023.311","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
GASTRONOMİ TURİZMİ KAPSAMINDA YEMEK YAPMA TATİLİ: KAPADOKYA ÖRNEĞİ (COOKING CLASS WITHIN THE SCOPE OF GASTRONOMY TOURISM: THE CASE OF CAPPADOCIA) Gastronomİ turİzmİ kapsaminda yemek yapma tatİlİ: kapadokya ÖrneĞİ(美食旅游范围内的烹饪课:以卡帕多西亚为例)
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.316
Menekşe CÖMERT, Ahmet Tuğrul KARAMUSTAFA
{"title":"GASTRONOMİ TURİZMİ KAPSAMINDA YEMEK YAPMA TATİLİ: KAPADOKYA ÖRNEĞİ (COOKING CLASS WITHIN THE SCOPE OF GASTRONOMY TOURISM: THE CASE OF CAPPADOCIA)","authors":"Menekşe CÖMERT, Ahmet Tuğrul KARAMUSTAFA","doi":"10.33083/joghat.2023.316","DOIUrl":"https://doi.org/10.33083/joghat.2023.316","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
YİYECEK İÇECEK İŞLETMELERİNDE STRATEJİK İNSAN KAYNAKLARI UYGULAMALARININ ÇALIŞANLARIN TUTUM VE DAVRANIŞLARI ÜZERİNDEKİ ETKİSİNE YÖNELİK KAVRAMSAL BİR İNCELEME (A CONCEPTUAL STUDY ON THE EFFECT OF STRATEGIC HUMAN RESOURCES PRACTICES ON EMPLOYEE ATTITUDES AND BEHAVIOURS IN FOOD AND BEVERAGE ESTABLISHMENTS) 人力资源战略实践对餐饮企业员工态度和行为影响的概念研究
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.330
Mehmet DÜZGÜN
{"title":"YİYECEK İÇECEK İŞLETMELERİNDE STRATEJİK İNSAN KAYNAKLARI UYGULAMALARININ ÇALIŞANLARIN TUTUM VE DAVRANIŞLARI ÜZERİNDEKİ ETKİSİNE YÖNELİK KAVRAMSAL BİR İNCELEME (A CONCEPTUAL STUDY ON THE EFFECT OF STRATEGIC HUMAN RESOURCES PRACTICES ON EMPLOYEE ATTITUDES AND BEHAVIOURS IN FOOD AND BEVERAGE ESTABLISHMENTS)","authors":"Mehmet DÜZGÜN","doi":"10.33083/joghat.2023.330","DOIUrl":"https://doi.org/10.33083/joghat.2023.330","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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