发布求助
文献互助 智能选刊 最新文献

Journal of gastronomy, hospitality and travel最新文献

筛选
英文 中文
YOGA TURİSTLERİNİN MOTİVASYONLARI ÜZERİNE SİSTEMATİK LİTERATÜR TARAMASI (INVESTIGATION OF YOGA TOURIST MOTIVATION BY SYSTEMATIC LITERATURE SEARCH) 瑜伽turİstlerİnİn motİvasyonlari Üzerİne sİstematİk lİteratÜr taramasi(系统文献检索法对瑜伽游客动机的调查)
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.328
Seray GÜLERTEKİN GENÇ
{"title":"YOGA TURİSTLERİNİN MOTİVASYONLARI ÜZERİNE SİSTEMATİK LİTERATÜR TARAMASI (INVESTIGATION OF YOGA TOURIST MOTIVATION BY SYSTEMATIC LITERATURE SEARCH)","authors":"Seray GÜLERTEKİN GENÇ","doi":"10.33083/joghat.2023.328","DOIUrl":"https://doi.org/10.33083/joghat.2023.328","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SOMUT OLMAYAN KÜLTÜREL MİRAS ALGISI İLE ZİYARETÇİ MOTİVASYONU İLİŞKİSİNDE ALT BOYUTLAR ARASI BİR ARAŞTIRMA: DEVE GÜREŞLERİ ÖRNEĞİ (A SUB-DIMENSIONS RESEARCH ON THE RELATIONSHIP BETWEEN INTANGIBLE CULTURAL HERITAGE PERCEPTION AND VISITOR MOTIVATION: THE CASE OF CAMEL WRESTLING) 通过对不同文化间关系的研究，了解不同文化间的相互影响：非物质文化遗产感知与游客动机之间关系的次维度研究：骆驼摔跤案例
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.323
Bedriye Çilem SOYLU, Bayram ŞAHİN
{"title":"SOMUT OLMAYAN KÜLTÜREL MİRAS ALGISI İLE ZİYARETÇİ MOTİVASYONU İLİŞKİSİNDE ALT BOYUTLAR ARASI BİR ARAŞTIRMA: DEVE GÜREŞLERİ ÖRNEĞİ (A SUB-DIMENSIONS RESEARCH ON THE RELATIONSHIP BETWEEN INTANGIBLE CULTURAL HERITAGE PERCEPTION AND VISITOR MOTIVATION: THE CASE OF CAMEL WRESTLING)","authors":"Bedriye Çilem SOYLU, Bayram ŞAHİN","doi":"10.33083/joghat.2023.323","DOIUrl":"https://doi.org/10.33083/joghat.2023.323","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
YENİDEN İNŞA VE TEPKİLER: KIZ KULESİ NİN RESTORASYONU HAKKINDAKİ ENDİŞELERE YÖNELİK BİR SOSYAL MEDYA ANALİZİ (RECONSTRUCTION AND REACTIONS: A SOCIAL MEDIA ANALYSIS OF CONCERNS ABOUT THE RESTORATION OF THE MAIDEN S TOWER) 重建与反应：对少女塔修复工作的社会媒体分析》（Restruction and reactions：对修复少女塔的关注的社交媒体分析）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.314
Mustafa ÇEVRİMKAYA
{"title":"YENİDEN İNŞA VE TEPKİLER: KIZ KULESİ NİN RESTORASYONU HAKKINDAKİ ENDİŞELERE YÖNELİK BİR SOSYAL MEDYA ANALİZİ (RECONSTRUCTION AND REACTIONS: A SOCIAL MEDIA ANALYSIS OF CONCERNS ABOUT THE RESTORATION OF THE MAIDEN S TOWER)","authors":"Mustafa ÇEVRİMKAYA","doi":"10.33083/joghat.2023.314","DOIUrl":"https://doi.org/10.33083/joghat.2023.314","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MEASURING THE TENDENCIES OF CUSTOMERS TO USE QR CODE MENU IN RESTAURANTS 衡量顾客在餐厅使用二维码菜单的倾向
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.321
Binali KILIÇ, Ülker CAN, Gül Esin DELİPINAR, Önder YAYLA, İbrahim GÖNEN, M. Onur GÜLBAHAR, Emel GÖNENÇ GÜLER
{"title":"MEASURING THE TENDENCIES OF CUSTOMERS TO USE QR CODE MENU IN RESTAURANTS","authors":"Binali KILIÇ, Ülker CAN, Gül Esin DELİPINAR, Önder YAYLA, İbrahim GÖNEN, M. Onur GÜLBAHAR, Emel GÖNENÇ GÜLER","doi":"10.33083/joghat.2023.321","DOIUrl":"https://doi.org/10.33083/joghat.2023.321","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"181 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANAHTAR TURİZM ÜRÜNÜ OLARAK “YAREN” LEYLEK İLE BİR DESTİNASYONUN YÜKSELİŞİ (THE RISE OF A DESTINATION WITH “YAREN” STORK AS A KEY TOURISM PRODUCT) 以 "雅伦 "斯托克为主要旅游产品的旅游目的地的崛起
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.331
Zeynep YAMAÇ ERDOĞAN
{"title":"ANAHTAR TURİZM ÜRÜNÜ OLARAK “YAREN” LEYLEK İLE BİR DESTİNASYONUN YÜKSELİŞİ (THE RISE OF A DESTINATION WITH “YAREN” STORK AS A KEY TOURISM PRODUCT)","authors":"Zeynep YAMAÇ ERDOĞAN","doi":"10.33083/joghat.2023.331","DOIUrl":"https://doi.org/10.33083/joghat.2023.331","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ÇEVREYE DUYARLI 5 YILDIZLI OTEL İŞLETMELERİNE YÖNELİK TRIPADVISOR ÇEVRİM İÇİ YORUMLARININ İNCELENMESİ: MARMARİS ÖRNEĞİ (ANALYSIS OF ONLINE REVIEWS ON TRIPADVISOR FOR ENVIRONMENTALLY-FRIENDLY 5-STAR HOTEL BUSINESSES: THE CASE OF MARMARİS) 分析 Tripadvisor 上关于环保型五星级酒店企业的在线评论：MARMARIZEDS 案例（Tripadvisor 上针对环保型五星级酒店企业的在线评论分析：MARMARIZEDS 案例）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.309
Gamze ÖZOĞUL
{"title":"ÇEVREYE DUYARLI 5 YILDIZLI OTEL İŞLETMELERİNE YÖNELİK TRIPADVISOR ÇEVRİM İÇİ YORUMLARININ İNCELENMESİ: MARMARİS ÖRNEĞİ (ANALYSIS OF ONLINE REVIEWS ON TRIPADVISOR FOR ENVIRONMENTALLY-FRIENDLY 5-STAR HOTEL BUSINESSES: THE CASE OF MARMARİS)","authors":"Gamze ÖZOĞUL","doi":"10.33083/joghat.2023.309","DOIUrl":"https://doi.org/10.33083/joghat.2023.309","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135538996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
YÖRESEL MUTFAK KÜLTÜRÜNÜN BÖLGESEL KALKINMADAKİ ROLÜ VE YEREL HALKIN ALGILARININ BELİRLENMESİ: AĞRI ÖRNEĞİ (THE ROLE OF LOCAL CUISINE CULTURE IN REGIONAL DEVELOPMENT AND DETERMINING THE PERCEPTIONS OF LOCAL PEOPLE: THE CASE OF AĞRI) 地方菜肴文化在地区发展中的作用以及对当地人看法的决定性影响：地方美食文化在地区发展中的作用以及决定当地人看法的因素：阿格里案例）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.347
Yelda KÖKSAL, Hasan Önal ŞEYHANLIOĞLU, Okan OĞUZ
{"title":"YÖRESEL MUTFAK KÜLTÜRÜNÜN BÖLGESEL KALKINMADAKİ ROLÜ VE YEREL HALKIN ALGILARININ BELİRLENMESİ: AĞRI ÖRNEĞİ (THE ROLE OF LOCAL CUISINE CULTURE IN REGIONAL DEVELOPMENT AND DETERMINING THE PERCEPTIONS OF LOCAL PEOPLE: THE CASE OF AĞRI)","authors":"Yelda KÖKSAL, Hasan Önal ŞEYHANLIOĞLU, Okan OĞUZ","doi":"10.33083/joghat.2023.347","DOIUrl":"https://doi.org/10.33083/joghat.2023.347","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135472713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
OTEL İŞLETMELERİNDE HİZMET KALİTESİNİN MÜŞTERİ SADAKATİNE ETKİSİ: MERSİN OTELLERİ ÖRNEĞİ (THE EFFECT OF SERVICE QUALITY ON CUSTOMER LOYALITY IN HOTEL ESTABLISHMENTS: THE CASE OF MERSIN HOTELS) 服务质量对客户忠诚度的影响"：服务质量对酒店客户忠诚度的影响：梅尔辛酒店案例）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.325
Özge SATIK, Kansu GENÇER
{"title":"OTEL İŞLETMELERİNDE HİZMET KALİTESİNİN MÜŞTERİ SADAKATİNE ETKİSİ: MERSİN OTELLERİ ÖRNEĞİ (THE EFFECT OF SERVICE QUALITY ON CUSTOMER LOYALITY IN HOTEL ESTABLISHMENTS: THE CASE OF MERSIN HOTELS)","authors":"Özge SATIK, Kansu GENÇER","doi":"10.33083/joghat.2023.325","DOIUrl":"https://doi.org/10.33083/joghat.2023.325","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ŞİFALI SU KAYNAKLARININ ZİYARETİNDE BALNEOTURİZM – İNANÇ TURİZMİ İKİLEMİ: BİNGÖL İLİ ÖRNEĞİ (BALNEOTOURISM – FAITH TOURISM DILEMMA IN VISITING HEALING WATER RESOURCES: BINGOL PROVINCE SAMPLE) Balneotourism - faith tourism dilemma in visiting healing water resources：宾果省样本（浴场旅游--探访疗养水资源的信仰旅游困境：宾果省样本）
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.342
Murat GÖRAL
{"title":"ŞİFALI SU KAYNAKLARININ ZİYARETİNDE BALNEOTURİZM – İNANÇ TURİZMİ İKİLEMİ: BİNGÖL İLİ ÖRNEĞİ (BALNEOTOURISM – FAITH TOURISM DILEMMA IN VISITING HEALING WATER RESOURCES: BINGOL PROVINCE SAMPLE)","authors":"Murat GÖRAL","doi":"10.33083/joghat.2023.342","DOIUrl":"https://doi.org/10.33083/joghat.2023.342","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS 冠状病毒大流行期间餐饮企业采取的措施对消费者感知价值、满意度和行为意愿的影响
Journal of gastronomy, hospitality and travel Pub Date : 2023-09-27 DOI: 10.33083/joghat.2023.319
Gözde ÇULFACI, Reha KILIÇHAN
{"title":"THE EFFECT OF MEASURES TAKEN BY FOOD AND BEVERAGE BUSINESSES DURING CORONAVIRUS PANDEMIC PERIOD ON CONSUMERS PERCEIVED VALUE, SATISFACTION AND BEHAVIORAL INTENTIONS","authors":"Gözde ÇULFACI, Reha KILIÇHAN","doi":"10.33083/joghat.2023.319","DOIUrl":"https://doi.org/10.33083/joghat.2023.319","url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信