{"title":"Strategi Pengembangan Padi Organik di Kabupaten Tasikmalaya","authors":"Desi Nadalia, Yayat Hidayat, Wahyu Purwakusuma","doi":"10.29244/agrokreatif.10.1.51-58","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.51-58","url":null,"abstract":"The development of organic rice has long been echoed in Indonesia as a sustainable agriculture system to produce healthy food and be environmentally friendly. The lower productivity of organic rice compared to conventional rice, less competitive marketing of organic rice, and limited availability of organic fertilizers in the field are the main reasons for the low adoption and development of organic rice by farmers, such as in the upland organic rice development area in Cipatujah, Tasikmalaya Regency. Socialization of organic rice cultivation techniques through organic fertilizer field schools and organic rice technical culture demonstration plots are efforts to increase farmers' adoption of organic rice. The field school is focused on making good quality organic fertilizer formulations in solid and liquid forms. In contrast, the organic rice cultivation demonstration plot aims to determine the dose of organic fertilizer to support optimal growth and productivity of organic rice plants. The solid organic fertilizer formulation produces good quality organic fertilizer with a pH of 8,54-8,71, C-organic content of 27,87-28,63%, C/N ratio of 18,96 – 21,60, and macronutrient contents (N+P2O5+K2O) of 4,67 – 5,13%. Liquid organic fertilizer (LOF) formulations have not produced excellent quality LOF, primarily related to the low pH (pH <4) and low macronutrient contents (N+P2O5+K2O) of 0,49-2,16%. The growth of organic rice plants with a dose of 3 tons/ha (organic rice I) and 6 tons/ha (organic rice II) is slower than conventional rice (chemical fertilizer). At the same time, plant growth of organic rice III (dose 9 tons/ha) was better than conventional rice in terms of number of tillers and plant height.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387348","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anna Fariyanti, Muladno Muladno, Dwi Rachmina, Suharno Suharno, B. Burhanuddin, Andriyono Kilat Adhi, Dedi Setiadi, A. Sukmawati, Afton Atabani, T. Dewi, Herawati Herawati, Al-May Abbyan Izzy Burhani
{"title":"Pengembangan Kapasitas Agribisnis Sapi Potong melalui Bimbingan Teknis Kelembagaan dalam Upaya Inisiasi Terciptanya Sekolah Peternakan Rakyat di Kabupaten Blora","authors":"Anna Fariyanti, Muladno Muladno, Dwi Rachmina, Suharno Suharno, B. Burhanuddin, Andriyono Kilat Adhi, Dedi Setiadi, A. Sukmawati, Afton Atabani, T. Dewi, Herawati Herawati, Al-May Abbyan Izzy Burhani","doi":"10.29244/agrokreatif.10.1.67-84","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.67-84","url":null,"abstract":"The development of beef cattle is one of the pillars of the people's economy in the Blora Regency. This activity aims to transfer knowledge and technology to develop the capacity of beef cattle farming agribusinesses to manage livestock reproduction and health, feed, breeding, fattening, management, and social, economic, and network development. This activity was carried out through observation, technical guidance (Bimtek), and mentoring. The Bimtek was divided into six themes, and the assistance was carried out for two months. Sixty breeders carried out the activity from two villages, namely Pengkolrejo Village and Palon Village. From the evaluation results, the Bimtek participants absorbed more than 50 percent of the material. It indicated that all participants experienced increased knowledge and skills of livestock management regarding partnerships and collective business, management, social, economic, and network development, animal reproduction and health, forage and concentrate feed banks, breeding and fattening techniques, and waste management.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pelatihan Kelompok Petani Perempuan Desa Kaduara Timur melalui Diversifikasi Olahan Singkong","authors":"M. Garfansa, Iswahyudi","doi":"10.29244/agrokreatif.10.1.43-50","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.43-50","url":null,"abstract":"East Kaduara Village is one of the villages in Pragaan Madura District with the majority of residents working as farmers. The potential commodity in the village is the cassava plant. Farmers generally sell the cassava directly without having to go through a processing process first. Post-harvest processing technology and diversification of processed products made from cassava that have not been implemented have caused the cassava harvest to pile up and have a low selling value, so it needs to be socialized and developed together. This program aims to provide knowledge and skills in processing cassava as a business product for farmwomens in East Kaduara Village. It is also hoped that the processed products resulting from the service can become a mainstay product and characteristic of East Kaduara Village. Service activities consist of providing materials and training followed by distributing questionnaires to measure the level of achievement of the socialization and training carried out. The results showed an increase in participants' skills, insight and productivity regarding the processed and packaged of cassava chips. The results of the observations showed an increase in the participants' skills and insight regarding the processed and packaged of cassava chips. The results of the participants' assessment on the training showed an increase in skills and insight with an average percentage of 75%. Participants showed activity and creativity that fell into the excellent category and enthusiasm which demonstrat in the activeness of the participants asking questions and expressed their ideas in designing packaging label designs and managed cassava chips. Processed chip products also received a positive response from more than 70% of consumer respondents who indicated the product had a selling value.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Salman Al Muhamadi, Mohammad Haekal Zen Arifin, William Andanu Purwanto, Shabrina Putri Fauziah, Akbar Dicky Muzadi, Etriya Etriya
{"title":"Edukasi Budidaya dan Pemanfaatan Azolla Melalui Komunitas Azo.co dengan Pendekatan Partisipatif","authors":"Salman Al Muhamadi, Mohammad Haekal Zen Arifin, William Andanu Purwanto, Shabrina Putri Fauziah, Akbar Dicky Muzadi, Etriya Etriya","doi":"10.29244/agrokreatif.10.1.33-42","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.33-42","url":null,"abstract":"Azolla is beneficial for sustainable farming as a feed source, biofertilizer, and phytoremediator. This plant is potentially produced in Temuguruh Village, Banyuwangi Regency, East Java, which has a youth organization whose members have an average of 20 hours of free time per week. This community service program aims to educate the youths in Temuguruh Village regarding the utilization and cultivation of Azolla, which may help them to be more productive. This program applied the participatory approach and participatory communication, encouraging the youths (as the partners of this program) to be more proactive in participating in this program by using a community as a media outlet, namely Azo.co. This program develops the skills of the Azo.co members in the cultivation, utilization, and marketing of Azolla. Furthermore, the participatory approach and communication encourage Azo.co members to actively participate in learning within the community. Azo.co may follow up this program by partnering with other local communities, such as the fish farming community (Kelompok Pembudidaya Ikan).","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Galuh Banowati, Rina Ekawati, Lestari Hetalesi Saputri, H. Hartini, Ratna Sri Harjanti, Retno Muningsih
{"title":"Budidaya Tanaman Hortikultura dan Lumbung Pangan dalam Upaya Pemanfaatan Lahan Pekarangan di Kelurahan Klitren Yogyakarta","authors":"Galuh Banowati, Rina Ekawati, Lestari Hetalesi Saputri, H. Hartini, Ratna Sri Harjanti, Retno Muningsih","doi":"10.29244/agrokreatif.10.1.23-32","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.23-32","url":null,"abstract":"One of the characteristics of urban areas is the increasingly limited land that can be used for plant cultivation. Only now, a lot of yard land has yet to be utilized optimally, especially for cultivating vegetables. Klitren Village, in the center of Yogyakarta City, has community-owned yard land that can be used even though the area is limited. This service activity aims to maximize the use of yard land for cultivating vegetable plants, herbal gardens, and food storage. This service activity was carried out in Klitren Village at the Asoka Farming Women's Group (FWG) in July 2022. The service activity was attended by 81 people who were a combination of women members of Asoka's FWG, the Village Head of Klitren Village, Village Agricultural Extension Officers, Lecturers, Students, Research and Community Service Units, and the Klitren Village community from various. The service is carried out through several activities, including making planting media for cultivating vegetable plants, arranging herbal gardens, and providing food barns. 100% of the evaluation results stated that the activity participants knew how to make planting media and food storage. In comparison, 66.7% said they knew how to organize and maintain an herbal garden. 66.7% of the participant's responses to the activities indicated that they were helpful and hoped they could be sustainable and improved.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}