Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat最新文献

{"title":"Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina","authors":"Iriani Setyaningsih, S. D. Hardiningtyas, Rizfi Faris Pari, Desniar, Uju Uju, Wahyu Ramadhan, Tati Nurhayati","doi":"10.29244/agrokreatif.10.1.76-84","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.76-84","url":null,"abstract":"Cookies are dry cakes made with flour as the primary baking ingredient. Spirulina platensis was rich in protein, amino acids, glycoproteins, essential fatty acids, polysaccharides, and beta-carotene. Therefore, using sago flour combined with spirulina and seaweed in cookies can increase the nutritional value and produce gluten-free cakes. This training aims to increase knowledge about spirulina, packaging, and product marketing strategies and the skills of Babakan village residents by providing training on making spirulina cookies. This community service activity was conducted by counseling and training on making spirulina cookies in Babakan Village, Dramaga. Counseling activities were carried out to increase knowledge about the potential of spirulina, good packaging, and product marketing strategies, as well as training on making spirulina cookies to improve the skills of Babakan village residents. There were 18 training participants: Family Welfare Empowerment administrators and members. Pre-tests and post-tests were carried out before and after the training activities regarding the topic provided by the speakers. The achievements of the training activities were seen from an increase in post-test results, which was 60% answered correctly compared to only 40% for the pre-test. The evaluation results of the participant's acceptance of training topics and training speakers had an average of 58 to 69%, respectively, perfect. While the participants's assessment of the training facilities and consumption had an average of 50%, they were good.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":"117 45","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140380928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Solusi Recycle Sampah Organik dan Anorganik bagi Keluarga di Perumahan Taman Dramaga Permai 2 Bogor","authors":"Siti Marwiyah, Undang Undang","doi":"10.29244/agrokreatif.10.1.125-135","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.125-135","url":null,"abstract":"Households are one of the contributors to organic and inorganic waste. Generally, the family needs to manage waste independently. The concept of waste recycling can be applied at the household level. The aim of waste management in the Dosen Mengabdi Reguler 2022 was to provide alternative solutions for processing organic and inorganic waste in the household based on the recycling concept. The activities were carried out from July‒November 2022 in one of the villages around the IPB campus locations, namely the Taman Darmaga Permai 2, Cihideung Ilir, Ciampea, Bogor. The core activities consist of discussions and demonstrations about compost, coenzymes, re-growing vegetable plants, and the culture of mung bean sprouts from Vima 1 and Vimil 1 varieties. About 42.9% of the 14 participants sorted household waste, and 28.6% managed waste. Compost from organic waste was harvested within one month after the process, while coenzymes were harvested after three months. Ecoenzymes were attractive to all participants as a solution for processing waste. About 50% of participants favor growing vegetables and 21.4% re-grow vegetable waste. Katuk and Welsh onion plants have 100% growth and 90% survival rates. All participants had never sprouted mung bean seeds. The sprouts can be harvested 1 to 3 days after sowing as needed. The Vima 1 mung bean variety has a sweet sprout taste and produces 657.9 g of sprouts from 100 g of seeds, while the Vimil 1 taste is slightly astringent with a lower sprout production of 543.8 g.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140382402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Diversifikasi dan Pengembangan Produk Hasil Samping Industri Rajungan: Pemberdayaan Masyarakat Mini Plant di Kabupaten Pemalang Jawa Tengah","authors":"W. Trilaksani, Bambang Bambang, Wahyu Ramadhan, Joko Santoso, Zacky Ariviaie Santosa","doi":"10.29244/agrokreatif.10.1.94-101","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.94-101","url":null,"abstract":"The crab canning industry in Pemalang Regency has been built for over three decades and has become the largest in Indonesia, with 13 mini-plant units. Boiling and stripping are the main activities that produce a large amount of waste, causing pollution. The crab waste currently utilized by the local community as animal feed. Therefore, disseminating knowledge and skills regarding diversification and product development is necessary. The training aimed to deliver knowledge and skills concerning diversification and development of products for the mini-plant in Pemalang. Training consists of pre-activities, delivery of innovative content, development of various by-products, and evaluation. The innovative topic includes handling and potential use as instant food, snacks, seasoning, nova ingredients, and other non-food products. Diversification includes the innovation of traditional community-based products (tempe rajungan (teraja) and abon vegetable rajungan anaraja), innovation of regionally processed products (\"cactus crab\" similar to the typical snack of Pemalang \"ogel ogel\"), instant and seasoning as well (soup cream, petis, and souce). The response rate/change in knowledge and skill attitudes is classified as very high, ranging from 70% to 100%. The post-activity evaluation after three months, a processors and marketers group (Poklasar) of various processed products named \"Gira Sari,\" with the primary production of snacks for souvenirs. Local extension workers accompany the Gira Sari Group in the activity. Challenges such as non-standard utensils, raw materials, packaging, lack of business strategy knowledge, and financial analysis require immediate solutions.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140382607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan Teknologi Sterilisasi dalam Kemasan Plastik Tahan Panas untuk Memperpanjang Umur Simpan Sate Ayam Khas Ponorogo","authors":"Tjahja Muhandri, Ninuk Purnaningsih, Harum Fadhilatunnur, Subarna Subarna","doi":"10.29244/agrokreatif.10.1.136-144","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.136-144","url":null,"abstract":"Chicken satay is one of the signature dishes from Ponorogo Regency, often used as souvenirs by travelers. However, its short shelf life has limited the marketing and distribution area of the product. The activity aimed to train small enterprise partners in Ponorogo Regency to preserve their chicken satay using a simple commercial sterilization method and to measure the thermal process adequacy. The thermal process adequacy measurement was carried out at the SEAFAST Center, while the training was conducted in person at the partner's locations in Ponorogo. A questionnaire was distributed during the training to assess the participant's understanding of preserving food products using the thermal process. The sterilization process was performed by heating chicken satay in a pressure cooker for 1 hour (calculated since the maximum pressure cooker's temperature was reached), resulting in F0 values ranging from 4.2 to 5.2 minutes. The training was delivered by providing theoretical and practical experience. Data from questionnaires showed that the training improved the participants' understanding, with the average score per participant increased from 6.13 to 10.92 (32% increase).","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":"117 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140381648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimalisasi Penataan Lumbung Mataraman dalam Mendukung Kawasan Wisata Edukasi Terpadu Padukuhan Ngalian, Desa Widodomartani","authors":"Optimalisasi Penataan, Lumbung Mataraman, Mendukung Kawasan, Wisata Edukasi Terpadu, Padukuhan Ngalian, Desa Widodomartani, Yudhistira Saraswati, Rianta Pratiwi","doi":"10.29244/agrokreatif.10.1.102-111","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.102-111","url":null,"abstract":"Lumbung Mataraman is a program initiated by the Provincial Government of Daerah Istimewa Yogyakarta to fulfill the community's food needs through home gardens. This program is also directed to become an alternative tourist destination with local potential. Lumbung Mataraman is managed by Women Farmers Group (Kelompok Wanita Tani or KWT) Mekar and as part of Empon-empon Village. Location of the activities takes place in Ngalian, Widodomartani Village, D.I. Yogyakarta. The arrangement of Lumbung Mataram aims to arrange the layout of the land according to its function and enhance its appearance. The output is Lumbung Mataram KWT Mekar site plan. The site plan creation process follows landscape design procedures involving site inventory or collecting existing data; analysis of site potential and problems; synthesis or problem-solving; and the development of design concepts and design. The rearrangement of Lumbung Mataraman remains the same as its existing function but focuses on maximizing the utilization of existing potential and adding aesthetic value. The results of this activity are to optimize the function of Lumbung Mataram as a provider of food needs and to support the integrated educational tourism area.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140382395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rehabilitasi Mangrove untuk Mendukung Perikanan Berkelanjutan dan Mitigasi Iklim di Desa Labuhan Kuris Kabupaten Sumbawa","authors":"Supriandi Supriandi, Neri Kautsari, Akbar Sapilin, R. Rahmawati, Ilham Syahputra, Agum Rhismanda, Tezar Rafandi, T. Dharmawan","doi":"10.29244/agrokreatif.10.1.112-124","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.112-124","url":null,"abstract":"The mangrove ecosystems in Labuhan Kuris Village, Lape Subdistrict, Sumbawa Regency are degraded. The area of mangrove ecosystems is categorized as good; it has decreased, potentially impacting the decline in fisheries' productivity, global warming, and other effects. This community service activity aims to rehabilitate mangroves through education and mangrove planting. The stages of this activity include an initial survey of community knowledge (pre-test) regarding mangroves, education and discussion sessions (talk shows), mangrove planting, and monitoring and evaluation. Meanwhile, the target audience for this activity is adult community members. Interviews using questionnaires were conducted to assess the community's initial understanding of mangroves. An educational session on the roles of mangroves was conducted by providing materials and distributing stickers about the roles of mangroves, and sessions. An evaluation of understanding levels was performed through post-tests, while monitoring and evaluation were conducted using direct observation methods in the field. Post-test results showed that 88% of the target audience understand the function of mangroves, 96% stated that mangroves ' role is to protect fish and crabs, while only 60% answered that mangroves have roles in climate mitigation. The number of participants in the educational session was 50 people. The mangrove species planted was Rhizophora sp. On this occasion, 1000 mangrove seedlings were planted, and the number of community members involved in mangrove planting was 220. Monitoring and evaluation results indicated that some plants were damaged due to trampling by livestock. Thus, mitigation was done by fencing around the planting area. Overall, the community actively participated from the beginning to the end of the activities. This condition indicates that the community is highly concerned about mangrove management. However, community participation in mangrove management should be improved.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 32","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140385238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan Pembuatan Pakan Ikan Gabus (Channa striata), serta Manajemen Usaha dan Pemasaran Produk Budidaya pada Pokdakan Maju Bersama Mesuji, Kabupaten Mesuji, Lampung","authors":"Munti Sarida, Hilma Putri Fidyandini, D. R. Pandjaitan, Ari Yuliansyah","doi":"10.29244/agrokreatif.10.1.85-93","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.85-93","url":null,"abstract":"The purpose of this community service activity is to improve the knowledge and skills of snakehead fish farmers in Sungai Badak Village, Mesuji District, Mesuji Regency, concerning the production of fish feed based on non-fishmeal ingredients, as well as business management and business planning in fish farming. The implementation method of the activity consists of several stages: preparation and coordination, implementation, monitoring, evaluation, and follow-up assistance. A focus group discussion (FGD) activity is conducted in the preparation and coordination stage. The implementation involves delivering materials and hands-on practice in independently producing snakehead fish feed using distillers, dried grains with solubles (DDGS) and taurine, and business management and marketing strategies for cultivation results. The monitoring stage involves technical guidance on using the feed produced in their business. Finally, the evaluation stage is conducted by filling out a questionnaire related to the technology transfer provided in the community service activity and following up with assistance in processing fisheries' products and water quality management to maintain continuous and high-quality production. The evaluation results indicate an improvement in the knowledge and skills of Pokdakan members regarding the materials provided during the community service activity, with an average increase of 30%. It is noted that Pokdakan members can independently produce fish feed and plan for further fish farming business. The hope is that Pokdakan members can continue the sustainability of the counseling and training results to produce snakehead fish with self-made feed. This activity aims to stimulate Pokdakan members to improve family economics. Additionally, in the future, it aims to establish Mesuji as a center for fish farming and establish a snakehead fish village in Sungai Badak Village, supporting food availability in Mesuji Regency.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 1182","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140382273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Teknologi Produksi Benih Kentang untuk Mewujudkan Kemandirian Benih di BUMDes Desa Batur","authors":"Dr. Syarif Husen, A. Purnomo, Aniek Iriany, Muhidin Muhidin, Aulia Zakia, Iqbal Ramadhani Fuadiputra, M. Mazwan, Farusa Anggita, Rizka Nurfitriani","doi":"10.29244/agrokreatif.10.1.12-22","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.12-22","url":null,"abstract":"The area at the foot of Mount Merbabu, more precisely in Batur Village, has an altitude of 1,200‒1,800 meters above sea level, so it is very suitable for cultivating potato plants. Several farmers have cultivated this, but the production results are not always optimal. The potato crop productivity problems faced by farmers in BUMDes are: 1) Limited quality seeds; 2) The price of seeds is high and difficult for farmers to reach; 3) Farmers use seeds from some crops that are not of good quality so the yield is low and susceptible to disease; and 4) Farmers are unfamiliar with the technology for producing superior potato seeds. The University of Muhammadiyah Malang has superior virus-free seed sources and technology that can be adopted and disseminated to farmers to produce quality seeds independently so that they can overcome the problems they face. Activities are carried out in a participatory manner using tutorial methods, training and demonstration plots at locations, and group mentoring. Partners agree to actively provide human resources, necessary facilities, and accompanying funds in implementing activities. At this time, farmers have understood planet acclimatization technology. They can produce 5,000 mini cuttings from 500 acclimatized broodstock, 10,000 G0 seeds, and 25 tonnes/ha of G2 seeds using rooted shoot-cutting technology. Additionally, partner farmers have obtained permits as seed producers from BPSB (Seed Supervision and Certification Center). This program is ongoing, and UMM will assist on an ongoing basis until the establishment of an independent BUMDes for potato seeds in Semarang Regency.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":"135 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140386937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengembangan Pakan Ternak Bergizi Tinggi dengan Bahan Baku Azolla microphylla di Desa Baletbaru, Kabupaten Jember","authors":"N. Dewi, Desy Cahya Widianingrum, Ummi Sholikhah, Ahmad Ilham Tanzil","doi":"10.29244/agrokreatif.10.1.59-66","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.59-66","url":null,"abstract":"Azolla (Azolla microphylla) is a highly nutritious fern that can be used as organic fertilizer and animal feed. As the primary raw material for animal feed, Azolla processing needs to be developed to be durable, have complete nutrition, and have high economic value. The people of Balletbaru Village, who are partners in implementing the assisted village service program, are familiar with Azolla cultivation. However, innovation in processing Azolla crops is needed. This activity aims to form a business group to produce high-nutritional animal feed with Azolla as the main ingredient in Balletbaru village. The series of activities carried out included socialization about the potential use of Azolla as animal feed, training on production and processing techniques of Azolla as animal feed, training on how to prepare highly nutritious animal feed made from Azolla as raw material for ruminants, training in the manufacture of processed feed, training on marketing, monitoring, and evaluation. The results of this community service activity include technology transfer regarding the production of Azolla as an alternative high-nutrition feed where 100% of the community participating in the service program activities can understand and practice making animal feed made from the primary raw material of Azolla. Other outputs are instructions on cultivating and using Azolla as animal feed and products ready to be marketed under the trademark Pazoruso. It is hoped that this product will become an economical source to increase the income and welfare of the service partner community and its surroundings.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelatihan Pengelolaan Lahan Berkelanjutan Berbasis Pengalaman dan Penggunaan Aplikasi Sipindo","authors":"Pelatihan Pengelolaan, Lahan Berkelanjutan, Berbasis Pengalaman, Dan Penggunaan, Aplikasi Sipindo, Sri Malahayati Yusuf, Desi Nadalia, B. Barus, B. Nugroho, Arie Hartono, S. D. Tarigan, Darda Effendi, H. Agung, Reza Hanjaya","doi":"10.29244/agrokreatif.10.1.1-11","DOIUrl":"https://doi.org/10.29244/agrokreatif.10.1.1-11","url":null,"abstract":"Horticultural plant products are daily-consumed need. These plants have developed with various cultivation techniques, i.e the selection of fertilization type. In additional to anorganic synthetic fertilizer,  farmers also use the organic fertilizers in their farm. In the digital 4.0 era, information about agricultural cultivation are available in various media, such as via cell phones. Sipindo Apps is one of the specific location-based for agricultural application. The cultivation information of certain crops in Sipindo application can be used to implement sustainable land management. The aim of this activity is to disseminate the information about sustainable land management and the use of the Sipindo application to the community, students, farmers, and practitioners. This activity was delivered through structured training and field practices. The results obtained from this activity are increase participants’ ability related to making organic fertilizers and understanding sustainable land management, and participants are able to understand about the Sipindo and the use of fertilizer information contained in the application. In detail, 69% participants were able to well-understand the training material. Based on the benefit aspect, 70% of participants stated that the training was very useful.","PeriodicalId":476342,"journal":{"name":"Agrokreatif: jurnal ilmiah pengabdian kepada masyarakat","volume":" 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140387796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}