Jurnal TILAPIAPub Date : 2023-07-31DOI: 10.30601/tilapia.v4i2.4216
Yuliza Maulidar, Lia Handayani, Dwi Apriliani
{"title":"Uji Hedonik dalam Formulai Hard Candy dengan Penambahan Ekstrak Buah Pandan Laut (Pandanus Tectorius) Sebagai Flavor","authors":"Yuliza Maulidar, Lia Handayani, Dwi Apriliani","doi":"10.30601/tilapia.v4i2.4216","DOIUrl":"https://doi.org/10.30601/tilapia.v4i2.4216","url":null,"abstract":"Potensi Indonesia terkait tanaman liar pesisir sangat besar karena banyak tanaman pesisir yang tidak bernilai ekonomis dapat dimanfaatkan baik sebagai material maupun produk pangan. Salah satu tanaman pesisir yang memiliki potensi besar adalah buah pandan laut, buah pandan laut memiliki nutrisi yang tinggi dan dapat dimanfaatkan sebagai bahan pangan olahan. Mengetahui pengaruh tingkat kematangan dan akan melibatkan evaluasi sensori oleh panelis ahli atau konsumen untuk mengukur respon mereka terhadap atribut organoleptik hard candy yang dihasilkan. Nilai gizi dari produk hard candy penting gunanya mempromosikan produk hard candy buah pandan laut sebagai pilihan makanan yang sehat dan bergizi. Proses pembuatan hard candy dengan pemanasan sukrosa (50%) glukosa (30%) dan ditambahkan ekstrak pandan laut (16%) dilanjutkan dengan air dan jeruk nipis (4%) sambil diaduk hingga homogen, setelah itu apabila sudah berbentuk kental maka diamkan sekitar 10 menit. Selanjutnya dilakukan pencetakan menggunakan silikon permen hingga mengeras lalu dilakukan pengemasan. Hasil uji nilai gizi kadar air yang terbaik senilai (0,93) pada buah pandan laut matang dan terendah (0,77) pada buah pandan laut lewat matang, kadar abu yang tertinggi (0,26) pada buah lewat matang dan yang terendah (0,17) pada buah matang, kadar lemak yang tertinggi (1,44) pada buah lewat matang dan terendah (1,02) belum matang, kadar protein yang tertinggi (4,34) pada buah yang matang dan yang terendah (2,99) pada buah yang belum matang, kadar karbohidrat (94,89) pada buah belum matang dan yang terendah (93,44) pada buah yang matang, kadar kalsium diuji dengan hasil yang terbaik saja yaitu buah matang senilai (0,00481). Kata kunci : Ekstrak Buah Pandan Laut, Nilai Gizi, Permen Keras.","PeriodicalId":473039,"journal":{"name":"Jurnal TILAPIA","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jurnal TILAPIAPub Date : 2023-01-31DOI: 10.30601/tilapia.v4i1.3119
Arnati Arnati, Nasruddin Nasruddin, Agus Naufal
{"title":"Identifikasi Kebutuhan Bahan dan Biaya Dalam Pembuatan Alat Tangkap Pukat Pantai (Beach seine) di Gampong Jawa Kota Banda Aceh","authors":"Arnati Arnati, Nasruddin Nasruddin, Agus Naufal","doi":"10.30601/tilapia.v4i1.3119","DOIUrl":"https://doi.org/10.30601/tilapia.v4i1.3119","url":null,"abstract":"Penelitian bertujuan untuk mengetahui kebutuhan bahan dan biaya dalam pembuatan alat tangkap pukat pantai (Beach seine) . Penelitian ini mengunakan metode Survey dengan objek penelitian ini adalah usaha penangkapan ikan dengan alat tangkap Beach seine. Hasil penelitian bahan yang digunakan dalam pembuatan alat tangkap pukat pantai jaring marlin berbahan polyprophylene (PP), jaring monopilamen 1 inci berbahan polyethylene (PE), jaring monopilamen 2 inci berbahan polyethylene (PE), jaring united ½ inci berbahan polyethylene (PE), jaring united ¾ inci berbahan polyethylene (PE), benang pengikat berbahan polyethylene (PE), benang jahit berbahan polyethylene (PE), pelampung besar berbahan styrofoam, pelampung sedang berbahan styrofoam, pelampung pisang berbahan styrofoam, pelampung pembantu berbahan styrofoam, pemberat timah berbahan besi, tali penarik berbahan polyethylene (PE), tali ris atas berbahan polyethylene (PE), tali ris bawah berbahan polyethylene (PE), madhang atas berbahan polyamide (PA), madhang bawah berbahan polyamide (PA). Biaya yang dibutuhkan dalam pembutan alat tangkap pukat pantai Rp. 45.125.000","PeriodicalId":473039,"journal":{"name":"Jurnal TILAPIA","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135441440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jurnal TILAPIAPub Date : 2023-01-31DOI: 10.30601/tilapia.v4i1.3728
Lia Handayani
{"title":"Cover dan Daftar Isi","authors":"Lia Handayani","doi":"10.30601/tilapia.v4i1.3728","DOIUrl":"https://doi.org/10.30601/tilapia.v4i1.3728","url":null,"abstract":"","PeriodicalId":473039,"journal":{"name":"Jurnal TILAPIA","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135441442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jurnal TILAPIAPub Date : 2023-01-31DOI: 10.30601/tilapia.v4i1.3439
Endri Syahputra, Teuku Muhammad Haja Almuqarramah, Agus Naufal, Suraiya Nazlia
{"title":"Studi Perbandingan Pendapatan Usaha Lobster Di Pulau Banyak dan Pulo Aceh","authors":"Endri Syahputra, Teuku Muhammad Haja Almuqarramah, Agus Naufal, Suraiya Nazlia","doi":"10.30601/tilapia.v4i1.3439","DOIUrl":"https://doi.org/10.30601/tilapia.v4i1.3439","url":null,"abstract":"Pulau Banyak and Pulo Aceh have quite promising potential in the field of fisheries, especially lobster cultivation. In every fishery business activity, the thing that cannot be separated is the process of income analysis. This research was carried out in Ujong Gle Village, Pulo Aceh District, Aceh Besar District and Pulau Bagak Village, Pulau Banyak District. The purpose of this study was to determine the income of lobster business in Pulau Banyak and Pulo Aceh as well as marketing channels. The cost analysis used is fixed cost analysis, variable cost analysis, income analysis and profit analysis. The research method used is a case study. The results showed that the total income earned by lobster entrepreneurs was Rp. 79.150.000. The monthly income of lobster entrepreneurs in Pulau Banyak is Rp. 19,787,500 and Pulo Aceh is Rp. 39,083,300, marketing channels in Pulau Banyak are Medan - Jakarta and Pulo Aceh - Jakarta. The percentage change in lobster prices in Pulau Banyak occurs at the level of bench toke to exporters, the highest percentage change in prices found in sand lobster, which reaches 800%.","PeriodicalId":473039,"journal":{"name":"Jurnal TILAPIA","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135441439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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