International Journal of Agriculture and Food Science最新文献_第2页

Comparison of quality characteristics of Japanese Tomato varieties 日本番茄品种的质量特性比较

International Journal of Agriculture and Food Science Pub Date : 2024-01-01 DOI: 10.33545/2664844x.2024.v6.i1b.168

H. Seki

引用次数: 0

Preliminary major health problems and associated risk factors of calves’ mortality in selected districts of Ilubabor and Jimma Zones, Ethiopia 埃塞俄比亚伊鲁巴伯和吉马区部分地区犊牛死亡的主要健康问题和相关风险因素初探

International Journal of Agriculture and Food Science Pub Date : 2024-01-01 DOI: 10.33545/2664844x.2024.v6.i1a.163

Moti Wakgari Amenta

引用次数: 0

Impact of nutritional factors and lifestyle in the etiology of macronutrients deficiency causing New World Syndrome 营养因素和生活方式对导致新世界综合征的宏量营养素缺乏症病因的影响

International Journal of Agriculture and Food Science Pub Date : 2024-01-01 DOI: 10.33545/2664844x.2024.v6.i1b.170

Pooja Yadav, Dr. Vinita Singh

{"title":"Impact of nutritional factors and lifestyle in the etiology of macronutrients deficiency causing New World Syndrome","authors":"Pooja Yadav, Dr. Vinita Singh","doi":"10.33545/2664844x.2024.v6.i1b.170","DOIUrl":"https://doi.org/10.33545/2664844x.2024.v6.i1b.170","url":null,"abstract":"The present study was to assess the prevalence of New World Syndrome in office going person and their dietary habits. New World Syndrome is a set of non-communicable diseases brought on by consumption of junk food and a sedentary lifestyle, especially common to office going person. It is characterized by obesity, heart disease, diabetes, hypertension, and shortened life span. The data concerning dietary intake of the respondents were collected using 24 hour recall method, Data concerning lifestyle and Dietary habit was obtained from the respondents by ‘questionnaire-cum interview’ and purposive random sampling method. 2.11 mg of thiamine, 1.76 mg of riboflavin and 15.39 mg of niacin, were consumed by male respondents followed by 2.31 mg thiamine, 1.64 mg riboflavin and 15.81 mg niacin were consumed by female respondents. Sedentary lifestyle consists of excessive periods of sitting or lying down while engaging in activities such as reading, watching television or using a mobile phone or computer. Sitting at a desk for long periods of time, combined with environmental factor such as artificial light, and workplace stressors such as meeting deadlines can have a series of negative effects on employee physical and mental wellbeing.","PeriodicalId":472962,"journal":{"name":"International Journal of Agriculture and Food Science","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140522411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Production of ginger-flavored bread from wheat-soy composite flour 用小麦-大豆复合面粉生产姜味面包

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI: 10.33545/2664844x.2023.v5.i2a.149

Abdulsudi Issa-Zacharia, Pruchelia Mbehoma Julian

{"title":"Production of ginger-flavored bread from wheat-soy composite flour","authors":"Abdulsudi Issa-Zacharia, Pruchelia Mbehoma Julian","doi":"10.33545/2664844x.2023.v5.i2a.149","DOIUrl":"https://doi.org/10.33545/2664844x.2023.v5.i2a.149","url":null,"abstract":"The present investigation involved the development of ginger-flavored bread utilizing a composite flour consisting of wheat and soy. Different amounts of ginger powder (0%, 3%, 5%, and 7%) were employed in the formulation. The evaluation included the determination of antioxidant activity, proximate composition, and sensory attributes through the use of hedonic testing. The bread with 7% ginger demonstrated the greatest degree of antioxidant activity (24.42±4.03). However, it was observed that the sensory quality of the bread was reduced, particularly when larger doses of ginger were used. The gingerbread containing 3% ginger exhibited notable sensory characteristics and had noteworthy antioxidant properties when compared to the control group. However, it is important to note that these differences were not found to be statistically significant (p>0.05) in the majority of sensory aspects. The gingerbread with a ginger concentration of 3% exhibited a higher protein content as a result of the use of soy flour. However, as the ginger concentration increased, the protein content decreased. Furthermore, the inclusion of ginger concentration resulted in a rise in moisture content, crude fiber, and ash content, with the exception of ash, crude fiber, and moisture content, which exhibited a decrease at the maximum level of ginger utilized.","PeriodicalId":472962,"journal":{"name":"International Journal of Agriculture and Food Science","volume":"389 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136257607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A study on factors responsible for constraints to Agricultural diversification in Sitapur District of Uttar Pradesh 北方邦西塔普尔地区农业多样化制约因素研究

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI: 10.33545/2664844x.2023.v5.i2a.147

Hargovind Bhargava, Om Prakash Maurya

引用次数: 0

The digital transformation of agri marketing: Managing customer experience 农业营销的数字化转型:客户体验管理

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI: 10.33545/2664844x.2023.v5.i2b.150

Kanchan ., Dr. Shikha Singh

{"title":"The digital transformation of agri marketing: Managing customer experience","authors":"Kanchan ., Dr. Shikha Singh","doi":"10.33545/2664844x.2023.v5.i2b.150","DOIUrl":"https://doi.org/10.33545/2664844x.2023.v5.i2b.150","url":null,"abstract":"Digital marketing is essential to India's agriculture sector's broader digital transformation. The agriculture industry in India is vital to the economy, as it employs and provides income for a substantial portion of the population. With the advent of digital technologies, agricultural product marketing and sales have undergone a swift transformation. Given the unique characteristics of the agriculture sector, such as the fragmented supply chain, lack of digital literacy among farmers, and limited internet penetration in rural areas, managing customer experience in digital marketing for agricultural products in India presents numerous challenges. Nonetheless, the opportunities for managing customer experience in digital marketing for agricultural products in India are vast, such as the expanding market potential for digital agriculture, the increasing adoption of smartphones and mobile internet, the emergence of e-commerce platforms and marketplaces, and so on. To surmount these obstacles and take advantage of these opportunities, best practices include developing user-friendly and accessible digital platforms, providing farmers with timely and relevant information and services, etc. The paper concludes with implications for future research and practice, concluding remarks and suggestions for managing the consumer experience in digital marketing for agricultural products in India.","PeriodicalId":472962,"journal":{"name":"International Journal of Agriculture and Food Science","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136305550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Physicochemical and sensory quality evaluation of dried noodles from Chinese market based on principal component analysis and cluster analysis 基于主成分分析和聚类分析的中国市场干面理化品质和感官品质评价

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI: 10.33545/2664844x.2023.v5.i2a.143

Siran Zhang

{"title":"Physicochemical and sensory quality evaluation of dried noodles from Chinese market based on principal component analysis and cluster analysis","authors":"Siran Zhang","doi":"10.33545/2664844x.2023.v5.i2a.143","DOIUrl":"https://doi.org/10.33545/2664844x.2023.v5.i2a.143","url":null,"abstract":"In order to explore the quality diversity of different dried noodle products in Chinese market and construct an evaluation model, this study investigated physicochemical and sensory properties of nine commercially dried noodles, after which principal component analysis (PCA) and cluster analysis were applied to investigate interrelations and differences of various noodle samples, and sensory parameters of noodles were evaluated in addition. Results of physicochemical parameters of each sample, including moisture content (64.08~70.20%), protein content (0.139~0.607 g/100 g), elongation (13.78~37.49%), tension (18.33~38.67 g), chewiness (32.2~50.2 times), firmness (0.247~0.663 N), L*(from 87.013~92.290), a* (-2.820~-0.503), and b*(11.837~25.713) were calculated through factor analysis, where 4 main components were extracted with a cumulative contribution rate of 94.048%, reflecting comprehensive quality of the dried noodles. Quality scores Y of nine dried noodles obtained through a series of operations based on PCA were compared with those of sensory evaluations, which presented an appreciable consistent trend and to some extent reflects the reliability and effectiveness of the experiment. Cluster analysis divided nine brands of noodle into four categories, with similar quality within each category. This study shows that using general physicochemical parameters analysis and PCA to establish a quality evaluation model can effectively reflect the quality of dry noodles, and has certain application and reference value.","PeriodicalId":472962,"journal":{"name":"International Journal of Agriculture and Food Science","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135650853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of paddy straw burning on soil quality of some selected villages of Attabira block of western Odisha, irrigated from Hirakud reservoir: A case study 水稻秸秆焚烧对奥里萨邦西部阿塔比拉区Hirakud水库灌溉部分村庄土壤质量的影响:个案研究

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI: 10.33545/2664844x.2023.v5.i2a.148

Binita Sahu, Nirmal Kumar Jena, Amitabh Mahapatra, Ditikrushna Sahu, Bibhudatta Pradhan

{"title":"Effects of paddy straw burning on soil quality of some selected villages of Attabira block of western Odisha, irrigated from Hirakud reservoir: A case study","authors":"Binita Sahu, Nirmal Kumar Jena, Amitabh Mahapatra, Ditikrushna Sahu, Bibhudatta Pradhan","doi":"10.33545/2664844x.2023.v5.i2a.148","DOIUrl":"https://doi.org/10.33545/2664844x.2023.v5.i2a.148","url":null,"abstract":"A large amount of paddy straw (crop residue) is being generated with mechanised harvesting using combine harvesters in the irrigated paddy fields. This crop residue is burnt in the same field as a quick and easy method of removing it for the next crop, as the same fields are used for double cropping in a year. This practice damages micro-organisms present in the upper layers of the soil, including the soil's organic quality. The present investigation was conducted during January 2021 (rabi crop) and July 2021 (kharif crop) for the appraisal of the physicochemical parameters of soil samples collected from such agricultural fields of some selected villages in the Attabira block of Western Odisha that were irrigated by the Bargarh main canal, which flows from the Hirakud reservoir. The soil samples were analyzed by observing standard procedures, and the results revealed that the soil pH, electrical conductivity, and available potassium content increased due to crop residue burning. On the contrary, soil organic carbon content, available nitrogen, available phosphorous, and available sulphur were observed decreasing in the crop residue burnt fields. As crop residue burning helps in increasing the soil pH and EC levels, continuing this practice for a longer period may shoot up the soil pH and EC levels beyond the threshold levels, which may adversely affect the growth of the crop and the yield.","PeriodicalId":472962,"journal":{"name":"International Journal of Agriculture and Food Science","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135959321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment and prospects of toxicological potential of naturally occurring extractives in the management of leaf Webber, Eucosma critica Meyrick (Lepidoptera: Eucosmidae) in agro ecosystem 农业生态系统中天然提取物在桉叶管理中的毒理学潜力评价与展望

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI: 10.33545/2664844x.2023.v5.i2a.146

Rajani .

{"title":"Assessment and prospects of toxicological potential of naturally occurring extractives in the management of leaf Webber, Eucosma critica Meyrick (Lepidoptera: Eucosmidae) in agro ecosystem","authors":"Rajani .","doi":"10.33545/2664844x.2023.v5.i2a.146","DOIUrl":"https://doi.org/10.33545/2664844x.2023.v5.i2a.146","url":null,"abstract":"A field experiment was conducted to test the toxicological bioefficacy of three plant extract namely: Ageratum conyzoides Linn., Argemone mexicana Linn., Arachis hypogea Linn.and one synthetic chemical were worked out against third instar larvae of Eucosma critica Meyrick under field conditions. The observations were taken constantly to record the food plants and other alternate host plants of Eucosma critica Meyrick. It was observed that arhar, Cajanus cajan (L.) Millsp., is the only host plant of Eucosma critica Meyrick. The Ageratum conyzoides Linn. gave the 80.18 per cent larval mortality, which is followed by, Endosulfan (64.62 per cent), Argemone mexicana (42.33 per cent) and Arachis hypogea Linn. (28.51 per cent) were found to be significant, when compared to control. It was obvious from the results that reduction of third instar larvae was very high, when treated with Ageratum conyzoides Linn. Followed by Endosulphan, Argemone mexicana Linn. and Arachis hypogea Linn. were found to be significant, when compared to control and other three selected plant oils and endosulfan.","PeriodicalId":472962,"journal":{"name":"International Journal of Agriculture and Food Science","volume":"156 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135841625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mitigation of red chilli supply chain risks in Bali, Indonesia 缓解印尼巴厘岛红辣椒供应链风险

International Journal of Agriculture and Food Science Pub Date : 2023-01-01 DOI: 10.33545/2664844x.2023.v5.i2b.152

Ratna Komala Dewi, Nyoman Parining, Bambang Admadi Harsojuwono

引用次数: 0