{"title":"Long-Term Weight Loss Maintenance on a Nutrient-Dense, Plant-Rich (NDPR) Diet","authors":"Deana M. Ferreri, J. Fuhrman, M. Singer","doi":"10.22230/ijdrp.2019v1n1a17","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a17","url":null,"abstract":"Background: Obesity increases risk of diabetes, heart disease and cancer; a healthy weight reduces these risks, however weight loss efforts are prone to failure. Developing methods to promote weight loss maintenance is an important public health goal. We report on weight loss maintenance in individuals who followed a nutrient-dense, plant-rich (NDPR) diet. NDPR guidelines focus on increasing micronutrient density and avoidance of processed, highly palatable foods. \u0000Methods: Patients of a private family medical practice and members of a NDPR diet internet community (2273) completed an online survey providing information on length of time following a NDPR diet and body weight at several time points. \u0000Results: In respondents with pre-diet BMI ≥ 25 who had been following a NDPR diet for at least 2 years, those who reported adhering to NDPR guidelines in at least 80% of meals lost significantly more weight than those reporting lower adherence. Weight lost during year 1 was maintained at 2 and 3 years, and in respondents with initial BMI in the obese range (≥ 30), those losses were significantly greater in respondents who reported at least 80% adherence compared to 50-79% (56 lb. vs. 34 lb.) at 3 years. Between 1 year and 3 years, a low rate (19%) of weight regain ( ≥ 5 lb.) was reported among respondents 80-100% adherent to NDPR guidelines. \u0000Conclusions: Weight loss and maintenance for a period of 3 years was observed in this self-selected group, and respondents who reported 80-100% adherence lost significantly more weight than those who reported 50-79% adherence to NDPR guidelines. Individuals achieved substantially greater weight loss than that commonly observed in weight loss intervention studies. An intervention study, which would provide further insight into the influence of the NDPR guidelines on weight loss and maintenance, is warranted.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121532102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Highlights from the Editor in Chief","authors":"K. Williams","doi":"10.22230/IJDRP.2019V1N1A55","DOIUrl":"https://doi.org/10.22230/IJDRP.2019V1N1A55","url":null,"abstract":"","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132988116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Six Week Raw Vegan Nutrition Protocol Rapidly Reverses Lupus Nephritis: A Case Series","authors":"Brooke Goldner","doi":"10.22230/ijdrp.2019v1n1a47","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a47","url":null,"abstract":"There is a strong body of evidence suggesting that plant-based diets are beneficial for reducing mortality and metabolic risk. Although less studied, plant-based diets may also have great potential for managing symptoms of autoimmune disease, such as systemic lupus erythematosus (sle). This case series details 2 patients with SLE-related nephritis: a 24-year-old female (Case 1) and a 41-year old-male (Case 2). Upon adopting a customized, raw, whole-food, plant-based (WFPB) eating regimen, high in leafy greens and cruciferous vegetables, omega-3 polyunsaturated fatty acids, and water, Case 1’s estimated glomerular filtration rate (eGFR)—a measure of kidney function—increased from 14 to 27 ml/min in 6 weeks, and it was determined that she no longer needed dialysis or a kidney transplant. Her energy and joint pain levels also significantly improved. Similarly, Case 2’s symptoms resolved and laboratory tests were normalized on the diet. However, this patient experienced challenges with adhering to the diet, and it was clear that whenever he deviated from it, symptoms reappeared and eGFR worsened. Potential mechanisms underpinning this improvement include reduced inflammation, fueled by omega-3 intake, and improvements in oxidative stress, fueled by intake of antioxidant-rich fruits and vegetables. These 2 cases experienced significant improvements due to dietary changes alone, suggesting that researchers may consider a randomized trial of raw, WFPB diets as a means of managing SLE.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127574852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Treatment and Remission of Symptoms in Type 1 Diabetes with a Nutrient-Dense, Plant-Rich (NDPR) Diet: Case Studies","authors":"J. Fuhrman, Deana M. Ferreri","doi":"10.22230/ijdrp.2019v1n1a23","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a23","url":null,"abstract":"Type 1diabetes (T1D), in contrast to type 2 diabetes, is an autoimmune disease rather than a lifestyle disease. However, diet and lifestyle factors such as nutrient density, glycemic load, fiber intake, and exercise do affect glycemic control, cardiovascular risk, and risk of complications in patients with type 1 diabetes. Patients with T1D may be able to reduce insulin requirements and achieve better glycemic control if practicing dietary methods to increase plant fibers and micronutrient density, and decrease glycemic load. We propose that anti-inflammatory effects of foods central to a nutrient-dense, plant-rich (NDPR) diet –vegetables, legumes, nuts and seeds, and lower-sugar fruits – may slow or prevent further destruction of beta cells if dietary intervention is initiated early enough. Herein, we present three cases of patients with T1D who have adopted a NDPR diet at varying times following T1D diagnosis. One patient who began a NDPR diet at age 3 immediately following diagnosis has not yet required insulin therapy nearly three years after diagnosis, and has experienced a steady decline in autoantibody levels. Another child who began a NDPR diet several months after diagnosis maintains a low dose of insulin, a favorable HbA1c, and more consistent blood glucose readings. A patient in his mid-40s who began a NDPR diet 13 years after T1D diagnosis, dramatically reduced insulin requirements and C-reactive protein and maintains favorable HbA1c and cardiovascular markers.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127103332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Use of Plant-Based Diets for Obesity Treatment","authors":"N. Barnard, H. Kahleová, Susan M Levin","doi":"10.22230/ijdrp.2019v1n1a11","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a11","url":null,"abstract":"In observational studies, individuals following vegetarian, particularly vegan, diets have healthier body weights, on average, compared with those following omnivorous diets. In clinical trials, vegetarian and vegan diets lead to significant weight loss, even in the absence of physical exercise or limits on energy intake. The mechanisms by which plant-based diets cause weight loss appear to be (1) reduced dietary energy density, as a result of their high fiber and low fat content, and (2) increased postprandial energy expenditure. The degree of weight loss associated with plant-based diets in clinical trials is as great as that with other popular diet patterns, and favorable changes in overall nutrition, plasma lipid concentrations, and blood pressure are also observed. Acceptability with, and adherence to vegan diets has been studied in varied populations in clinical trials and is similar to that of other therapeutic diets. \u0000 ","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130477505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Does Diet Impact the Risk of Non-Hodgkin Lymphoma?","authors":"M. Lewandowska, D. Aune, Doug Bristor, S. Kassam","doi":"10.22230/ijdrp.2019v1n1a27","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a27","url":null,"abstract":"The incidence of Non-Hodgkin lymphoma (NHL) continues to rise beyond that expected by an aging population alone. There are some established risk factors, including viral infections, autoimmune disease, occupational exposures, radiation, but the vast majority of cases remain unexplained. However, one of the most frequent questions asked by patients is ‘what about my diet’? For certain cancer types there are well-established associations with dietary exposures, such as processed meat and bowel cancer. However, for NHL the associations with dietary factors are less well established and not often considered in consultations. Given that some common NHL subtypes have a familial risk, there may be an opportunity to counsel family members on lifestyle approaches aimed at risk reduction. In this spotlight, we review evidence for the relationship between diet and the risk of NHL. ","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128235896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Maldonado-Puebla, A. Price, A. Gonzalez, J. Fuhrman, A. Nichols
{"title":"Efficacy of a Plant-Based Anti-Inflammatory Diet as Monotherapy in Psoriasis","authors":"M. Maldonado-Puebla, A. Price, A. Gonzalez, J. Fuhrman, A. Nichols","doi":"10.22230/ijdrp.2019v1n1a15","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a15","url":null,"abstract":"Psoriasis is an immune-mediated disease associated with many comorbidities, including obesity, metabolic syndrome and cardiovascular disease. Many patients seek alternatives to standard treatments. In this case report, we present a non-obese patient who was able to completely clear her psoriatic plaques by following a plant-based, anti-inflammatory diet, focusing on the consumption of nutrient-dense foods. The efficacy of this anti-inflammatory diet may lie in the overall reduction of the systemic inflammatory state associated with psoriasis. Possible mechanisms of action are explored.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123455819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Elimination of Angina, Comprehensive Cardio-Metabolic Risk Reduction, and 50-Pound Weight Loss in a US Navy Veteran with Myasthenia Gravis","authors":"T. Yiaslas, June Taylor, J. Embree, S. Schaefer","doi":"10.22230/ijdrp.2019v1n1a21","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a21","url":null,"abstract":"SUMMARY: \u0000The following case report documents the personal story of a 65 year-old male veteran of the US Navy who participated in an interdisciplinary lifestyle intervention called the Heart Disease Reversal Program at his local Department of Veterans Affairs (VA) Medical Center. After having two heart attacks within 62 days and feeling demoralized, he adopted a whole-food, plant-based (WFPB) diet, as defined by Dr. Caldwell Esselstyn. His story suggests that patients with multimorbidity, including autoimmune diseases that limit physical activity, may find the WFPB diet to be a feasible and effective treatment for severe angina and comprehensive cardio-metabolic risk reduction.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128313284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Is Oil Healthy?","authors":"Jr. Caldwell B. Esselstyn","doi":"10.22230/ijdrp.2019v1n1a35","DOIUrl":"https://doi.org/10.22230/ijdrp.2019v1n1a35","url":null,"abstract":"A review of multiple animal and human studies reflecting the deleterious effects of ingesting processed oil.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131998571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}