International Journal of Disease Reversal and Prevention最新文献_第2页

Conversation with a Legend: IJDRP Interviews Dr Dean Ornish 对话传奇人物：IJDRP 专访迪安-奥尼什博士

International Journal of Disease Reversal and Prevention Pub Date : 2023-03-28 DOI: 10.22230/ijdrp.2023v5n1a379

D. Ornish, K. A. Williams, Sr.

引用次数: 0

The Nutritional Content of Animal and Plant Milks and Their Health Implications 动植物奶的营养成分及其对健康的影响

International Journal of Disease Reversal and Prevention Pub Date : 2023-03-23 DOI: 10.22230/ijdrp.2023v5n1a363

Josh Cullimore, Anna Herby, Jennifer Paul-Quinn, Susan Levin, Saray Stancic

{"title":"The Nutritional Content of Animal and Plant Milks and Their Health Implications","authors":"Josh Cullimore, Anna Herby, Jennifer Paul-Quinn, Susan Levin, Saray Stancic","doi":"10.22230/ijdrp.2023v5n1a363","DOIUrl":"https://doi.org/10.22230/ijdrp.2023v5n1a363","url":null,"abstract":"Dairy product consumption is promoted through a variety of governmental and private programs. However, plant-based options have attracted an increasing market, in part due to health issues associated with dairy ingestion. This review compares the nutrient content of dairy and non-dairy milks and discusses potential health implications. Nutrient data were obtained from the USDA’s FoodData Central website. Cow’s milk is higher in fat (including saturated fat) and sugar than most plant milks. Both cow’smilk and soymilk are higher in protein than almond, oat, rice, or coconut milk. Regarding micronutrients, cow’s milk is high in calcium, and, in some countries, is often fortified with vitamin D and vitamin A. Many plant milks are fortified with similar amounts of these micronutrients. Cow’s milk contains estradiol, which may be implicated in the risk of certain cancers and reduced fertility. Soymilk contains isoflavones, which are associated with reductions in prostate and breast cancer risk, menopausal symptoms, and plasma cholesterol concentrations. There is no apparent health rationale for recommending cow’s milk over plant-based milks.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115863430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Dairy Intake and Incidence of Common Cancers in Prospective Studies: A Narrative Review 前瞻性研究中乳制品摄入与常见癌症发病率的关系:叙述性综述

International Journal of Disease Reversal and Prevention Pub Date : 2023-02-28 DOI: 10.22230/ijdrp.2023v5n1a365

Anna Herby, Josh Cullimore, Jennifer Paul-Quinn, Lee Crosby

{"title":"Dairy Intake and Incidence of Common Cancers in Prospective Studies: A Narrative Review","authors":"Anna Herby, Josh Cullimore, Jennifer Paul-Quinn, Lee Crosby","doi":"10.22230/ijdrp.2023v5n1a365","DOIUrl":"https://doi.org/10.22230/ijdrp.2023v5n1a365","url":null,"abstract":"Dairy products are commonly consumed and sometimes recommended by governmental authorities; however, significant evidence indicates that dairy consumption modifies cancer risk. Prospective studies examining the relationship between dairy intake and cancer of the prostate, breast, ovary, and colorectum were reviewed. These studies indicate that dairy consumption is associated with prostate cancer risk, possibly as a consequence of dairy-induced increases in circulating IGF-1 concentrations and the calcium and estrogen content of dairy products. Evidence also suggests a positive association between dairy intake and ovarian cancer. Findings on breast cancer have been mixed; however, recent studies of populations with a wide range of dairy intakes have shown clear associations between dairy intake and breast cancer risk. In contrast, there is a negative association between dairy products and colorectal cancer, which is likely driven by the protective effect of calcium. Current evidence suggests that dairy intake is associated with increased risk of prostate, ovarian, and possibly breast cancer, and reduced risk of colorectal cancer.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127898875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Role of a Whole Plant-Based Diet in a Patient's Journey to Healthy Living: A Case Report 全植物性饮食在患者健康生活之旅中的作用:一个病例报告

International Journal of Disease Reversal and Prevention Pub Date : 2023-02-22 DOI: 10.22230/ijdrp.2023v5n1a367

Sushan Gupta, Karen Wiarda

{"title":"Role of a Whole Plant-Based Diet in a Patient's Journey to Healthy Living: A Case Report","authors":"Sushan Gupta, Karen Wiarda","doi":"10.22230/ijdrp.2023v5n1a367","DOIUrl":"https://doi.org/10.22230/ijdrp.2023v5n1a367","url":null,"abstract":"Background: A plant-based diet is associated with lower cardiovascular disease and mortality incidence. This article reports a case of a post coronary artery bypass graft, morbidly obese, uncontrolled diabetic patient who was able to reduce weight, reduce blood pressure medications, and come off insulin with a strictly plant-based diet.\u0000Case report: A 61-year-old man was seen in follow-up post coronary artery bypass grafting. He had a history of hypertension, hyperlipidemia, diabetes, morbid obesity, coronary artery disease post-stenting in 2000, and heart failure preserved ejection fraction. Post-discharge, he felt tired, had gained 7 lb with hemoglobin A1c (HbA1c) 10% on high-dose insulin, and had uncontrolled hypertension on amlodipine, bumetanide, and carvedilol. He was started on a strictly plant-based diet. He was compliant on subsequent visits. At six months follow-up, he had excellent blood pressure and glucose control. He was able to come off amlodipine, bumetanide, and insulin completely. He lost 70 lb and was more active.\u0000Discussion: A plant-based diet effectively reduces obesity, diabetes, hypertension, hyperlipidemia, and heart disease. Epidemiological studies have shown lower cardiovascular and all-cause mortality with a plant-based diet.\u0000Conclusion: A whole food, plant-based diet should be recommended to prevent and control cardiovascular risk factors and overall cardiovascular morbidity and mortality.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127436087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multifactorial Risk Reduction with Nutrition and Exercise Intervention: A Case Report and Review of Mechanisms 多因素风险降低与营养和运动干预:一个病例报告和机制回顾

International Journal of Disease Reversal and Prevention Pub Date : 2023-02-13 DOI: 10.22230/ijdrp.2023v15n1a347

Kelsey Danley, K. A. Williams, Sr., M. Brandon

{"title":"Multifactorial Risk Reduction with Nutrition and Exercise Intervention: A Case Report and Review of Mechanisms","authors":"Kelsey Danley, K. A. Williams, Sr., M. Brandon","doi":"10.22230/ijdrp.2023v15n1a347","DOIUrl":"https://doi.org/10.22230/ijdrp.2023v15n1a347","url":null,"abstract":"The practice of cardiology by recent guidelines 1 includes assessment and management of cardiovascular risk with lifestyle first, followed by medications when lifestyle changes do not produce sufficient results or high risk is present. However, in clinical practice, the assessment of diet and exercise followed by meaningful intervention in these areas are not often emphasized by physicians, and implementation by patients is often lessthan optimal. In this case, there was a dramatic improvement in cardiovascular risk factors, including a profound degree of weight loss, along with a fall in systolic pressure, serum triglycerides, low-density lipoprotein cholesterol (LDL-C) and total cholesterol, possibly driven by the improvement in the microbiome induced by the patient’s exercise and dietary change to a whole food, plant-based diet. These remarkable changes represent an unusual response in terms of the degree, but not the direction, of improvement with exercise and a plant-based diet. The patient’s prospects of sustained weight loss and lifelong lower cardiovascular risk appear to be best with his adopted lifestyle changes, particularly the whole food, plant-based diet.","PeriodicalId":448602,"journal":{"name":"International Journal of Disease Reversal and Prevention","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115496247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hospital Initiative to Increase Plant-Predominant Foods and Nutritional Education 医院倡议增加植物为主的食物和营养教育

International Journal of Disease Reversal and Prevention Pub Date : 2022-11-08 DOI: 10.1161/circ.146.suppl_1.11046

Sana Ahmad, K. Hartog, Nicole Roach, G. Vaidean, J. Fishbein, Joe Leggio, Sven Gierlinger, Bruno Tison, E. Gianos

引用次数: 0

Medical Nutrition Therapy in Multiple Sclerosis: The Pioneering Work of Roy Lever Swank MD, PhD (1909–2008) 多发性硬化症的医学营养疗法：罗伊-利弗-斯万克医学博士（1909-2008）的开创性工作

International Journal of Disease Reversal and Prevention Pub Date : 2022-09-07 DOI: 10.22230/ijdrp.2022v4n2a345

M. Storz

引用次数: 0

Editorial: Welcome to Volume 4 number 2 of the International Journal of Disease Reversal and Prevention 社论:欢迎来到《国际疾病逆转与预防杂志》第4卷第2期

International Journal of Disease Reversal and Prevention Pub Date : 2022-09-07 DOI: 10.22230/ijdrp.2022v4n2a361

K. Williams

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Response to article letter on 对关于

International Journal of Disease Reversal and Prevention Pub Date : 2022-09-07 DOI: 10.22230/ijdrp.2022v4n2a357

S. Bansal

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Planting the Seeds of Healthy Hospital Nutrition 播下健康医院营养的种子

International Journal of Disease Reversal and Prevention Pub Date : 2022-09-07 DOI: 10.22230/ijdrp.2022v4n2a351

Emilie Rembert

引用次数: 0