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A ready-to-use dose-response model of Campylobacter jejuni implemented in the FSKX-standard 在fskx标准中实施的空肠弯曲杆菌即用型剂量-反应模型
Food Modelling Journal Pub Date : 2021-03-06 DOI: 10.3897/FMJ.2.63309
Esther M. Sundermann, Maarten Nauta, A. Swart
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引用次数: 0
Quantitative microbial risk assessment for Salmonella in eggs 鸡蛋中沙门氏菌的定量微生物风险评估
Food Modelling Journal Pub Date : 2019-12-23 DOI: 10.3897/fmj.1.39643
V. Desvignes, Tasja Buschhardt, L. Guillier, M. Sanaa
{"title":"Quantitative microbial risk assessment for Salmonella in eggs","authors":"V. Desvignes, Tasja Buschhardt, L. Guillier, M. Sanaa","doi":"10.3897/fmj.1.39643","DOIUrl":"https://doi.org/10.3897/fmj.1.39643","url":null,"abstract":"The scope of this quantitative risk assessment model is to estimate the number of salmonellosis cases per million servings of table egg, as well as the probability of illness when ingesting a random serving of table egg. The model describes the potential egg contamination bySalmonellaEnteritidis from farm to fork according to time/temperature storage conditions, as well as consumption practices.","PeriodicalId":447536,"journal":{"name":"Food Modelling Journal","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133335907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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