Studies in Agricultural Economics最新文献

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Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation? 埃塞俄比亚甘蔗生产的扩张:福利机遇还是破坏?
IF 1.2
Studies in Agricultural Economics Pub Date : 2019-04-15 DOI: 10.22004/AG.ECON.287550
Timkete Aleme
{"title":"Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?","authors":"Timkete Aleme","doi":"10.22004/AG.ECON.287550","DOIUrl":"https://doi.org/10.22004/AG.ECON.287550","url":null,"abstract":"The government of Ethiopia is aiming to boost sugarcane and ethanol production, together with cogeneration. To achieve this goal, enormous sugarcane production strategies have been undertaken without there being concrete evidence as to theirs benefits or detriments to the welfare of households. Here, we used a computable general equilibrium model and SAM dataset to provide useful insights into this story. The results of the study indicate that the average aggregate income and consumption expenditure of households compared to the baseline scenario are negative, although the magnitude of the loss is small. We further find strong evidence that the average aggregate economic welfare of households has deteriorated by 3.43 percent and we conclude that the strategies that the government has been implementing are detrimental to welfare and devastating. Thus, we suggest that the government should cease sugarcane expansion that succeeds at the expense of food crops and policies \u0000that favour the use of marginal and barren lands for upcoming sugarcane projects should instead be implemented.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":"1 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2019-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42310448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Contribution of Biorefineries to Rural Development: The Case of Employment in Hungary 生物精炼厂对农村发展的贡献:匈牙利就业案例
IF 1.2
Studies in Agricultural Economics Pub Date : 2019-03-20 DOI: 10.7896/J.1820
W. Heijman, Z. Szabó, Esther Veldhuizen
{"title":"The Contribution of Biorefineries to Rural Development: The Case of Employment in Hungary","authors":"W. Heijman, Z. Szabó, Esther Veldhuizen","doi":"10.7896/J.1820","DOIUrl":"https://doi.org/10.7896/J.1820","url":null,"abstract":"Most recent research concerning biofuels focuses on their potential for mitigating climate change, while their rural development dimension is given less prominence. Ongoing policy debates, including EU and US biofuel policies, pay little attention to this feature of the industry. This paper explores the impact of biorefineries on rural development, and employment in particular. It shows that biorefineries can have a considerable economic impact on the regions in which they are located. Embedded in the local social and economic fabric, the paper demonstrates their influence on regional and national labour markets. The case of a bioethanol plant in Hungary and its effect on the rural labour market in two counties of the country is studied by way of an input-output model. The research has found that the operation of a biorefinery stimulates the creation and maintenance of jobs in both farming and service industries. Results suggest that biorefineries are an important driver of rural development and that this aspect of the industry should be given greater weight in formulating biofuel policies.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2019-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44724924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
The African Indigenous Vegetables Value Chain Governance in Kenya 肯尼亚的非洲本土蔬菜价值链治理
IF 1.2
Studies in Agricultural Economics Pub Date : 2019-03-18 DOI: 10.22004/AG.ECON.287549
O. B. Abel, Cristopher Obel Gor, S. Okuro, P. Omanga, W. Bokelmann
{"title":"The African Indigenous Vegetables Value Chain Governance in Kenya","authors":"O. B. Abel, Cristopher Obel Gor, S. Okuro, P. Omanga, W. Bokelmann","doi":"10.22004/AG.ECON.287549","DOIUrl":"https://doi.org/10.22004/AG.ECON.287549","url":null,"abstract":"Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high margin value chains. In Kenya, the resurgence of African Indigenous Vegetables due to their medicinal value and rich micronutrients is a case in point. The vegetables are cultivated by smallholders, and the supply has not matched the demand in the high margin markets among urban consumers. Access to such high margin markets necessitates that smallholders gain entry or upgrade into the networks of those buyers who possess considerable control of these value chains. There is limited value chain scholarship on chain governance and its implication for smallholder participation in Kenya. This study investigated how value chain governance influences farmer participation in vegetable markets and food security in Kenya. This study employed exploratory case study design to provide chain architecture, isolate primary actors, their roles, relations, constraints and opportunities for upgrading by smallholders. A mixed method approach involving a multistage sampling technique of 339 respondents was employed to bring to the surface insights on chain architecture, market margins and governance structures and their implications as regards upgrading trajectories for small-scale farmers in Kenya. Thematic analysis was used for data analysis. Spot market relations were found to dominate traditional value chains in rural areas while peri-urban areas exhibited both traditional and coordinated value chains. The value chains are characterised by very weak linkages between upstream actors and downstream partners, where wholesalers and supermarkets play the role of leading firms in traditional and coordinated value chains, respectively. The study recommends the inclusion of famers in market management committees and the establishment of binding contractual arrangements with supermarkets.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2019-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49519932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Working time organisation of senior workers in agricultural companies with a focus on age management 农业公司高级工人的工作时间组织,重点是年龄管理
IF 1.2
Studies in Agricultural Economics Pub Date : 2019-01-01 DOI: 10.7896/j.1819
H. Urbancová
{"title":"Working time organisation of senior workers in agricultural companies with a focus on age management","authors":"H. Urbancová","doi":"10.7896/j.1819","DOIUrl":"https://doi.org/10.7896/j.1819","url":null,"abstract":"The current situation on European agricultural labour markets and the expected demographic development emphasise the need to address the issues of work and working time organisation in order to attract a young generation to agriculture. The aim of this paper is to evaluate the use of modern individual methods of working time organisation within agricultural companies. Data was collected through a quantitative survey consisting of 259 active agricultural companies in the Czech Republic. Results suggest that three factors were responsible for working time organisation in agricultural companies: support of flexible employment forms, employee productivity and the use of specialists. The right working time organisation of all age groups supports the cooperation of all employees and ensures knowledge continuity.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":"121 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71359885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector? 科索沃和阿尔巴尼亚消费者如何看待乳制品行业的食品质量和安全?
IF 1.2
Studies in Agricultural Economics Pub Date : 2019-01-01 DOI: 10.7896/j.1920
R. Haas, D. Imami, Iliriana Miftari, Prespa Ymerie, K. Grunert
{"title":"How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?","authors":"R. Haas, D. Imami, Iliriana Miftari, Prespa Ymerie, K. Grunert","doi":"10.7896/j.1920","DOIUrl":"https://doi.org/10.7896/j.1920","url":null,"abstract":"Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food safety and control in terms of legislation, infrastructure, institutional capacity and private investments. Consequently, food safety is a major concern for consumers in this region. The objective of this study was to gain a better understanding of consumer perspectives on food safety and quality. Two surveys, one with consumers in Prishtina and one in Tirana, targeted more than 600 consumers. Despite the prevalent problems with food safety, Kosovars perceive domestic dairy products as significantly better than Albanians do when compared with imported food products. Conversely, Albanian consumers use food safety- and quality-related information about cheese and milk more frequently. The most frequently used safety and quality cues for both samples are expiry date, domestic and local origin and brand reputation. Food safety certificates are used by Albanians more often than by Kosovars, and international food standards such as ISO, HACCP or Global GAP are mostly unknown to both consumer groups.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":"121 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71359892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
The impact of crop rotation and land fragmentation on farm productivity in Albania 轮作和土地破碎化对阿尔巴尼亚农业生产力的影响
IF 1.2
Studies in Agricultural Economics Pub Date : 2018-11-19 DOI: 10.7896/J.1815
M. Rajcaniova, P. Ciaian, F. Guri, E. Zhllima, E. Shahu
{"title":"The impact of crop rotation and land fragmentation on farm productivity in Albania","authors":"M. Rajcaniova, P. Ciaian, F. Guri, E. Zhllima, E. Shahu","doi":"10.7896/J.1815","DOIUrl":"https://doi.org/10.7896/J.1815","url":null,"abstract":"We estimate the impact of land fragmentation and crop rotation on farm productivity in rural Albania. We employ stochastic production frontier estimation approach and Tobit regression on survey data collected among farm households in Albania in 2013. Our estimates suggest that land fragmentation improves farm efficiency likely because it allows a better use of household labour during the production seasons. Our estimates also suggest that crop rotation increases farm efficiency. However, the land fragmentation dominates the crop rotation in impacting farm efficiency.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45864102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Productivity of organic and conventional agriculture – a common technology analysis 有机农业和传统农业的生产力——常见技术分析
IF 1.2
Studies in Agricultural Economics Pub Date : 2018-11-19 DOI: 10.7896/j.1808
J. Djokoto, Paragon Pomeyie
{"title":"Productivity of organic and conventional agriculture – a common technology analysis","authors":"J. Djokoto, Paragon Pomeyie","doi":"10.7896/j.1808","DOIUrl":"https://doi.org/10.7896/j.1808","url":null,"abstract":"The raging debate on organic versus conventional agriculture, and with regard to the aspect of productivity in particular, is far from conclusive. In this analysis, we explore the productivity comparison further through the evaluation of a common production technology used in 74 countries around the world, over the period 2005 to 2014. We found conventional agriculture to be more productive than organic agriculture. Whilst productivity of conventional agriculture is exponentially rising, that of organic is declining, although it has a quadratic growth path. For every hectare of conventional agricultural land given up, only 0.54 hectares of organic land area is substituted. Based on an elasticity of substitution of 0.36, the isoquant is relatively vertical; therefore, much more conventional lands need to be substituted with an organic land area. Research into new and improved fertilising and pest control methods is essential as positive developments there would have a significant impact on organic land productivity.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42118397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Implicit Cost of the 2010 Foot-and-Mouth Disease in Korea 2010年韩国口蹄疫隐性成本
IF 1.2
Studies in Agricultural Economics Pub Date : 2018-11-16 DOI: 10.7896/J.1804
Man-Keun Kim, Hernan A. Tejeda
{"title":"Implicit Cost of the 2010 Foot-and-Mouth Disease in Korea","authors":"Man-Keun Kim, Hernan A. Tejeda","doi":"10.7896/J.1804","DOIUrl":"https://doi.org/10.7896/J.1804","url":null,"abstract":"The most destructive foot-and-mouth disease (FMD) outbreak in Korea occurred in November 2010. Various studies have quantified the economic impact of culling affected animals, mostly swine, from the event by applying different assumptions to the Input-Output (IO) model. The present study takes into account a type of implicit cost, considering the types of effects in the previous literature, as well as costs that have been unaccounted for in prior studies. A seasonal autoregressive model (SARIMA) is estimated employing the number of swine slaughtered leading up to the 2010 FMD outbreak, and forecasts from the model are compared to the actual drop and rebound. The unaccounted implicit cost is estimated to be more than 2 trillion Korean Won (≈ 1.8 billion US dollars), which is a cost Korea must give up or cannot recover. This study serves to strengthen the justification of applying preventive efforts to reduce the likelihood and economic impact of an animal disease outbreak and may be applied in other countries.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2018-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42012905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 科索沃消费者对肉类质量和原产地的态度和偏好
IF 1.2
Studies in Agricultural Economics Pub Date : 2018-11-16 DOI: 10.22004/AG.ECON.280977
Rungsaran Wongprawmas, Maurizio Canavari, D. Imami, M. Gjonbalaj, E. Gjokaj
{"title":"Attitudes and preferences of Kosovar consumers towards quality and origin of meat","authors":"Rungsaran Wongprawmas, Maurizio Canavari, D. Imami, M. Gjonbalaj, E. Gjokaj","doi":"10.22004/AG.ECON.280977","DOIUrl":"https://doi.org/10.22004/AG.ECON.280977","url":null,"abstract":"Quality and safety are important attributes for consumers in developed and transitional countries such as Kosovo. This study aims to examine Kosovar consumers’ characteristics, attitude and preferences towards meat as well as to provide meat consumer profiling using a descriptive analysis together with the Food-Related Lifestyle approach. We drew a sample of 300 Kosovar consumers by means of intercept sampling in Prishtina, Prizren and Gjilan. Results suggest that Kosovar consumers perceive country of origin (COO), especially domestic origin, as an indicator of quality and safety for meat. Two consumer profiles were identified through segmentation analysis: conservative and innovative food consumers. The innovative food consumer is the most interesting target segment for Kosovar meat. There is potentially a market for meat products bearing food safety and origin labels. Therefore, private operators could consider the use of safety certification labels to signal to consumers that their products are safer than common products. The paper concludes by discussing the implications of our findings for businesses and policy makers regarding domestic meat promotion strategies.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2018-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46605573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Effectiveness of Greening in Poland 波兰绿化的有效性
IF 1.2
Studies in Agricultural Economics Pub Date : 2018-08-22 DOI: 10.7896/J.1810
W. Wrzaszcz
{"title":"Effectiveness of Greening in Poland","authors":"W. Wrzaszcz","doi":"10.7896/J.1810","DOIUrl":"https://doi.org/10.7896/J.1810","url":null,"abstract":"Under the latest reform of the Common Agricultural Policy, 2015 was the first year when greening requirements were imple¬mented. Legal rules obliged farmers to move towards more environmentally-friendly land use practices. The aim of this paper is to present the first effects of the implementation of greening in Poland. The paper is based on an FADN panel of 7.4 thou¬sand private farms participated in the Single Area Payment Scheme in Poland. The sample also enabled to identify organi¬sational changes in agricultural production after greening. Results suggest that Polish farms have adapted well to greening requirements and the new system has not caused productivity and profitability of Polish farms to decrease in 2015.","PeriodicalId":44547,"journal":{"name":"Studies in Agricultural Economics","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2018-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48724504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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