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Journal of Agricultural & Food Information最新文献

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英文 中文
Editorial 社论
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2020-04-02 DOI: 10.1080/10496505.2020.1744575
Leslie M. Delserone
{"title":"Editorial","authors":"Leslie M. Delserone","doi":"10.1080/10496505.2020.1744575","DOIUrl":"https://doi.org/10.1080/10496505.2020.1744575","url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"21 1","pages":"1 - 1"},"PeriodicalIF":0.4,"publicationDate":"2020-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2020.1744575","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44949928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Grape, Wine, and Raisin Research Grey Literature: A Case Study for Describing and Digitizing a Specialized Commodity Collection 葡萄、葡萄酒和葡萄干研究灰色文献：一个专门商品收藏的描述和数字化案例研究
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2020-03-20 DOI: 10.1080/10496505.2020.1742129
Polly Peralta, B. Foster
{"title":"Grape, Wine, and Raisin Research Grey Literature: A Case Study for Describing and Digitizing a Specialized Commodity Collection","authors":"Polly Peralta, B. Foster","doi":"10.1080/10496505.2020.1742129","DOIUrl":"https://doi.org/10.1080/10496505.2020.1742129","url":null,"abstract":"Abstract The Viticulture and Enology Research Center at California State University, Fresno, is a current and historic driver of grape and wine research, with much of this research captured in internal reports rather than published articles. This case study details the method by which the V.E. Petrucci Library described and digitized this research grey literature collection. In addition to providing a workflow for other specialized commodity collections, this study discusses challenges encountered, including description of non-standardized documents and intellectual property concerns of grey literature. This case study also presents the value of describing and digitizing such collections for the agricultural community.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"21 1","pages":"32 - 49"},"PeriodicalIF":0.4,"publicationDate":"2020-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2020.1742129","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49414859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial 编辑
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-10-02 DOI: 10.1080/10496505.2019.1673922
Leslie M. Delserone
{"title":"Editorial","authors":"Leslie M. Delserone","doi":"10.1080/10496505.2019.1673922","DOIUrl":"https://doi.org/10.1080/10496505.2019.1673922","url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"291 - 291"},"PeriodicalIF":0.4,"publicationDate":"2019-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1673922","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46530658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review of The Book of Barley: Tibetan Barley Tsampa, the Story of an Ancient Food (volumes 1 & 2) 《大麦经·藏大麦赞帕·古食记》（上册、下册）述评
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-10-02 DOI: 10.1080/10496505.2019.1673139
E. M. Jackson
{"title":"Review of The Book of Barley: Tibetan Barley Tsampa, the Story of an Ancient Food (volumes 1 & 2)","authors":"E. M. Jackson","doi":"10.1080/10496505.2019.1673139","DOIUrl":"https://doi.org/10.1080/10496505.2019.1673139","url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"383 - 384"},"PeriodicalIF":0.4,"publicationDate":"2019-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1673139","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44610336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Data-Driven Decision Making in Precision Agriculture: The Rise of Big Data in Agricultural Systems 精准农业中的数据驱动决策：农业系统中大数据的兴起
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-07-22 DOI: 10.1080/10496505.2019.1638264
Nicoleta Tantalaki, S. Souravlas, M. Roumeliotis
{"title":"Data-Driven Decision Making in Precision Agriculture: The Rise of Big Data in Agricultural Systems","authors":"Nicoleta Tantalaki, S. Souravlas, M. Roumeliotis","doi":"10.1080/10496505.2019.1638264","DOIUrl":"https://doi.org/10.1080/10496505.2019.1638264","url":null,"abstract":"Abstract In this paper, we provide a review of the research dedicated to applications of data science techniques, and especially machine learning techniques, in relevant agricultural systems. Big data technologies create new opportunities for data intensive decision-making. We review works in agriculture that employ the practice of big data analysis to solve various problems, which reveal opportunities and promising areas of use. The high volume and complexity of the data produced pose challenges in successfully implementing precision agriculture. Machine learning seems promising to cope with agricultural big data, but needs to reinvent itself to meet existing challenges.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"344 - 380"},"PeriodicalIF":0.4,"publicationDate":"2019-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1638264","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44799472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 86
Review of Illustrated History of Apples in the United States and Canada 美国和加拿大苹果图解历史回顾
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-07-08 DOI: 10.1080/10496505.2019.1618338
Suzi Teghtmeyer
{"title":"Review of Illustrated History of Apples in the United States and Canada","authors":"Suzi Teghtmeyer","doi":"10.1080/10496505.2019.1618338","DOIUrl":"https://doi.org/10.1080/10496505.2019.1618338","url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"382 - 382"},"PeriodicalIF":0.4,"publicationDate":"2019-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1618338","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42318888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Urgenci: International Network of Community Supported Agriculture (urgenci.net) 国际社区支持农业网络(urgenci.net)
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-06-27 DOI: 10.1080/10496505.2019.1630788
S. Stapleton
{"title":"Urgenci: International Network of Community Supported Agriculture (urgenci.net)","authors":"S. Stapleton","doi":"10.1080/10496505.2019.1630788","DOIUrl":"https://doi.org/10.1080/10496505.2019.1630788","url":null,"abstract":"The United Nations launched the Decade of Family Farming (2019–2028) in recognition of the central importance of family farming to world food security; over 90% of the world’s farms are family-operated (United Nations General Assembly, 2018). Yet today, family farms throughout the world struggle to maintain solvency. The farm share of the average dollar a consumer spends on food is at all-time lows, 14.6% in 2017 in the United States and 21% in the European Union in 2011 (De Schutter, 2019; U.S. Department of Agriculture [USDA] Economic Research Service, 2019). At the same time, it is challenging for consumers in many areas to obtain high quality food, with limited food access in some areas, described as food deserts. Innovative strategies to connect family farmers with local consumers are addressing these needs. Community supported agriculture (CSA) is one strategy that is growing across the globe; it is the “only model of farming in which consumers deliberately agree to share the risks and benefits with farmers” (Urgenci, n.d.i). Founded by farmers in 2006, Urgenci: International Network of Community Supported Agriculture (urgenci.net) advocates for this innovative approach to support family farms and local food sovereignty.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"196 - 205"},"PeriodicalIF":0.4,"publicationDate":"2019-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1630788","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47696354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Methodology for Creating an Information Tool for Animal Food Facilities 为动物食品设施创建信息工具的方法
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-05-30 DOI: 10.1080/10496505.2019.1618314
J. Evanson, Catherine Y. Alexander, F. Sampedro, Timothy C. Boyer, A. Nault, T. Goldsmith
{"title":"Methodology for Creating an Information Tool for Animal Food Facilities","authors":"J. Evanson, Catherine Y. Alexander, F. Sampedro, Timothy C. Boyer, A. Nault, T. Goldsmith","doi":"10.1080/10496505.2019.1618314","DOIUrl":"https://doi.org/10.1080/10496505.2019.1618314","url":null,"abstract":"Abstract The U.S. Food Safety Modernization Act, administered by the Food and Drug Administration (FDA), requires animal feed and pet food facilities to conduct a hazard analysis by identifying and evaluating potential hazards in animal food. This paper describes the creation of an information tool designed to help animal food facilities comply with this requirement. A thorough search of the scientific literature and FDA recall data identified the occurrence of hazards in animal food, assessed the severity of the hazards, and provided a scoring system useful for the identification and prioritization of specific animal food-hazard-species combinations.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"220 - 236"},"PeriodicalIF":0.4,"publicationDate":"2019-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1618314","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41571591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Information Use Behavior of Decision-Makers for Food Security in the English-Speaking Caribbean: A Study of Trinidad and Tobago, Belize, and Barbados 加勒比英语区粮食安全决策者的信息使用行为——对特立尼达和多巴哥、伯利兹和巴巴多斯的研究
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-05-29 DOI: 10.1080/10496505.2019.1620110
S. Renwick
{"title":"Information Use Behavior of Decision-Makers for Food Security in the English-Speaking Caribbean: A Study of Trinidad and Tobago, Belize, and Barbados","authors":"S. Renwick","doi":"10.1080/10496505.2019.1620110","DOIUrl":"https://doi.org/10.1080/10496505.2019.1620110","url":null,"abstract":"Abstract Information required by food security decision-makers is multidisciplinary and must be timely and accurate. A survey conducted in three Caribbean countries determined that e-resources are highly important; print, frequently used; and e-mail, used daily. There is a distrust of social media, and problems accessing reliable, local, up-to-date information. Some interviewees (33.3%) evaluated online resources and 95.0% consider access to food and agricultural information professionals an asset. Though 84.3% rated themselves as competent or better at finding information, 89.3% would attend information literacy training. The results reveal the need for improved information management systems and understanding of the workplace information environment.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"292 - 314"},"PeriodicalIF":0.4,"publicationDate":"2019-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1620110","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44842673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Review of vegetarian nutrition and wellness 素食营养与健康综述
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2019-05-27 DOI: 10.1080/10496505.2019.1618228
A. Kay
{"title":"Review of vegetarian nutrition and wellness","authors":"A. Kay","doi":"10.1080/10496505.2019.1618228","DOIUrl":"https://doi.org/10.1080/10496505.2019.1618228","url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"20 1","pages":"381 - 381"},"PeriodicalIF":0.4,"publicationDate":"2019-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2019.1618228","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47077789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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