发布求助
文献互助 智能选刊 最新文献

Journal of Agricultural & Food Information最新文献

筛选
英文 中文
Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research 从教师和研究生科研论文的引文模式分析满足食品科学研究的信息需求
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2021-07-15 DOI: 10.1080/10496505.2021.1945457
L. Salisbury, Yang Tian, Jeremy J. Smith
{"title":"Satisfying Information Needs of Food Science Research by Analyzing the Citation Patterns of Faculty and Graduate Students Research","authors":"L. Salisbury, Yang Tian, Jeremy J. Smith","doi":"10.1080/10496505.2021.1945457","DOIUrl":"https://doi.org/10.1080/10496505.2021.1945457","url":null,"abstract":"Abstract The paper provides comparative information on the citation characteristics of theses and dissertations and research faculty publications in food science over an eleven-year period. These include: the types of publications that they cite; the age of resources; the characteristics of the journals they cite (scatter of cited journals articles, zones of cited journals, overlap of cited journals, Journal Citation Report categories, and ranking of cited journals); and the publishers of cited journals. The similarities and differences between graduate students’ citation patterns (theses [Masters] and dissertations [Ph.D.]) and those of the faculty are highlighted and discussed throughout the paper.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"100 - 119"},"PeriodicalIF":0.4,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2021.1945457","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44603639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Data Sharing Attitudes and Practices in the Plant Sciences: Results from a Mixed Method Study 植物科学中的数据共享态度和实践：一项混合方法研究的结果
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2021-04-03 DOI: 10.1080/10496505.2021.1891923
Kristen A. Cooper
{"title":"Data Sharing Attitudes and Practices in the Plant Sciences: Results from a Mixed Method Study","authors":"Kristen A. Cooper","doi":"10.1080/10496505.2021.1891923","DOIUrl":"https://doi.org/10.1080/10496505.2021.1891923","url":null,"abstract":"ABSTRACT Data sharing attitudes and practices of the faculty of the plant sciences departments at the University of Minnesota-Twin Cities were explored in a mixed method study consisting of an online survey and semi-structured in-depth interviews. Results show the majority of participating faculty responded positively regarding data sharing and practice it in some form. However, several challenges exist, such as the time needed to prepare metadata, long-term storage and preservation, collaboration and communication with fellow researchers, and gaps in coding skill. Librarians are uniquely suited to help researchers face these challenges and support increased data sharing.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"37 - 58"},"PeriodicalIF":0.4,"publicationDate":"2021-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2021.1891923","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46947207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Tracing Hybridity in the Provision of ICT-Enabled Agricultural Weather Information Services in Ghana 追踪加纳提供信通技术农业气象信息服务的混合情况
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2021-04-03 DOI: 10.1080/10496505.2021.1874388
R. Sarku, Erik van Slobbe, K. Termeer, Rebecca Chudaska, Agatha Siwale, A. Dewulf
{"title":"Tracing Hybridity in the Provision of ICT-Enabled Agricultural Weather Information Services in Ghana","authors":"R. Sarku, Erik van Slobbe, K. Termeer, Rebecca Chudaska, Agatha Siwale, A. Dewulf","doi":"10.1080/10496505.2021.1874388","DOIUrl":"https://doi.org/10.1080/10496505.2021.1874388","url":null,"abstract":"Abstract This study investigates the hybrid informational governance arrangements involved in the provision of ICT-enabled Weather Information Services (WIS) for farming in Ghana. Farmers and organizations providing WIS were interviewed. Findings show that multiple technologies are used by combinations of government, business, and civil society organizations to provide various WIS for farming. The ICT has facilitated the creation of different hybrid informational governance arrangements, categorized as multiplicity, intertwinement, and coalescence, which permits flows of WIS across scales, from international non-state organizations to farming communities, often by-passing national and district-level government organizations. Government organizations remain key players in the provision of WIS.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"59 - 89"},"PeriodicalIF":0.4,"publicationDate":"2021-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2021.1874388","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47262994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
¡Si, Se Puede! The United Farm Workers (https://ufw.org) 是的，你可以！联合农场工人(https://ufw.org)
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2021-04-03 DOI: 10.1080/10496505.2021.1901182
Christine D’Arpa
{"title":"¡Si, Se Puede! The United Farm Workers (https://ufw.org)","authors":"Christine D’Arpa","doi":"10.1080/10496505.2021.1901182","DOIUrl":"https://doi.org/10.1080/10496505.2021.1901182","url":null,"abstract":"The vision statement of the United Farm Workers (UFW) embodies the union’s long history of connecting workers’ rights with the quality and safety of the food that comes from the fields they tend and harvest. Labor, and especially farm labor, is too often invisible. Although there is increasing public attention to the food we buy and eat and elevated consciousness with regards to freshness and purity, there remain significant blind spots when it comes to consumer understanding of how fresh produce makes its way to our homes and tables. The produce planted, cultivated, and harvested in the agricultural fields of the United States relies on farm workers. Martin (2012) estimated there were 2.4 million hired farm workers in the United States in 2012. Farm worker median annual pay in 2019 was $25,840 or $12.42 per hour (Hernandez & Gabbard, 2018). Farm workers enjoy very few protections in terms of workplace safety at the state and federal level (Martin, 2020). In language associated with the current pandemic, agricultural labor is acknowledged as a critical aspect of the economy by the Department of Homeland Security and falls in the category of essential critical infrastructure workers (Cybersecurity & Infrastructure Security Agency, U.S. Department of Homeland Security, 2020; Jordan, 2020). This classification makes the recognition of the rights of farm workers to safe work environments with fair pay and compensation all the more important. The United Farm Workers of America have been waging this fight for more than half a century. The UFW today continues to organize for the rights of farm workers to form unions and engage in collective bargaining. The union’s long and successful history of organizing and advocacy connects directly with education and research that inform policy development to meet the union’s mission of a safe and just food supply. https://doi.org/10.1080/10496505.2021.1901182","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"2 - 7"},"PeriodicalIF":0.4,"publicationDate":"2021-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2021.1901182","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44473992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial 编辑
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2021-04-03 DOI: 10.1080/10496505.2021.1904995
Leslie M. Delserone
{"title":"Editorial","authors":"Leslie M. Delserone","doi":"10.1080/10496505.2021.1904995","DOIUrl":"https://doi.org/10.1080/10496505.2021.1904995","url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"1 - 1"},"PeriodicalIF":0.4,"publicationDate":"2021-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2021.1904995","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42431512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Review of Grey Literature Cited by Food Loss Law and Policy Scholarship 食品损失法律与政策奖学金引用的灰色文献综述
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2021-03-03 DOI: 10.1080/10496505.2021.1891546
Angela Hackstadt
{"title":"A Review of Grey Literature Cited by Food Loss Law and Policy Scholarship","authors":"Angela Hackstadt","doi":"10.1080/10496505.2021.1891546","DOIUrl":"https://doi.org/10.1080/10496505.2021.1891546","url":null,"abstract":"ABSTRACT In the United States, state and federal programs, rules, and legislation attempt to address the social, economic, and environmental impacts of food waste. Research on the efficacy of these interventions rely on a variety of grey literature resources. Grey literature is valuable to policy research but may be overlooked because it is not published commercially and is often deemed unauthoritative. This review focuses on the use of grey literature in food waste law and policy scholarship to identify the most used sources and to determine what, if any, archiving strategies authors use. Recommendations for librarians and researchers are discussed. This article has been republished with minor changes. These changes do not impact the academic content of the article.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"22 - 36"},"PeriodicalIF":0.4,"publicationDate":"2021-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2021.1891546","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41746454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Review of the Clean Pet Food Revolution: How Better Pet Food Will Change the World 《清洁宠物食品革命:更好的宠物食品将如何改变世界
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2021-01-20 DOI: 10.1080/10496505.2020.1870864
Carrie Cross
{"title":"Review of the Clean Pet Food Revolution: How Better Pet Food Will Change the World","authors":"Carrie Cross","doi":"10.1080/10496505.2020.1870864","DOIUrl":"https://doi.org/10.1080/10496505.2020.1870864","url":null,"abstract":"The Clean Pet Food Revolution: How Better Pet Food Will Change the World is written by three authors from diverse professional backgrounds with a common interest in pet care. Ernie Ward is a veteri...","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"90 - 91"},"PeriodicalIF":0.4,"publicationDate":"2021-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2020.1870864","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47222309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Digging Up the Soil Surveys: Improving Discoverability and Access to Historic Agricultural Information 挖掘土壤调查:提高历史农业信息的可发现性和可及性
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2020-11-04 DOI: 10.1080/10496505.2020.1839469
Helen F. Smith, Jennifer P. Kirk, Anne Hedrich, Sandra J. Weingart
{"title":"Digging Up the Soil Surveys: Improving Discoverability and Access to Historic Agricultural Information","authors":"Helen F. Smith, Jennifer P. Kirk, Anne Hedrich, Sandra J. Weingart","doi":"10.1080/10496505.2020.1839469","DOIUrl":"https://doi.org/10.1080/10496505.2020.1839469","url":null,"abstract":"Abstract This article will highlight various uses for historical soil survey publications of the United States, discuss their management in libraries, and introduce an inventory to simplify their discovery. This inventory, provided as freely available supplementary material to this article, is a searchable list of publications organized by state. It can be adapted to the needs of individual libraries.","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"22 1","pages":"8 - 21"},"PeriodicalIF":0.4,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2020.1839469","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46845851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Editorial 社论
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2020-10-19 DOI: 10.1080/10496505.2020.1824502
Leslie M. Delserone
{"title":"Editorial","authors":"Leslie M. Delserone","doi":"10.1080/10496505.2020.1824502","DOIUrl":"https://doi.org/10.1080/10496505.2020.1824502","url":null,"abstract":"","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"21 1","pages":"75 - 75"},"PeriodicalIF":0.4,"publicationDate":"2020-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2020.1824502","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44442935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review of Community Table: Recipes for an Ecological Food Future 社区餐桌回顾：生态食品未来的食谱
IF 0.4
Journal of Agricultural & Food Information Pub Date : 2020-10-06 DOI: 10.1080/10496505.2020.1831320
M. Albro
{"title":"Review of Community Table: Recipes for an Ecological Food Future","authors":"M. Albro","doi":"10.1080/10496505.2020.1831320","DOIUrl":"https://doi.org/10.1080/10496505.2020.1831320","url":null,"abstract":"The farm-to-table movement and conversations about sustainability in the food industry have been ongoing for over a decade. The Ecology Center, established in 2008 in San Juan Capistrano, Californi...","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"21 1","pages":"126 - 127"},"PeriodicalIF":0.4,"publicationDate":"2020-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2020.1831320","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45142193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信