发布求助
文献互助 智能选刊 最新文献

Carpathian Journal of Food Science and Technology最新文献

筛选
英文 中文
QUALITY CHARACTERISTIC ANALYSIS OF BADUYPALM SUGAR 巴豆棕榈糖的质量特性分析
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2023-03-10 DOI: 10.34302/crpjfst/2023.15.1.4
{"title":"QUALITY CHARACTERISTIC ANALYSIS OF BADUY\u0000PALM SUGAR","authors":"","doi":"10.34302/crpjfst/2023.15.1.4","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.4","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47183238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD 角蛋白种子作为功能性食品的价值
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2023-03-10 DOI: 10.34302/crpjfst/2023.15.1.1
{"title":"VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD","authors":"","doi":"10.34302/crpjfst/2023.15.1.1","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.1","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42399070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF VARIOUSFRUITS EXTRACTS OF ABELMOSCHUS MANIHOT TRADITIONALLYUSED FOR THE TREATMENT OF CHRONIC BRONCHITIS 传统治疗慢性支气管炎的黄花果提取物的抗菌及植物化学筛选
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2023-03-10 DOI: 10.34302/crpjfst/2023.15.1.9
{"title":"ANTIBACTERIAL AND PHYTOCHEMICAL SCREENING OF VARIOUS\u0000FRUITS EXTRACTS OF ABELMOSCHUS MANIHOT TRADITIONALLY\u0000USED FOR THE TREATMENT OF CHRONIC BRONCHITIS","authors":"","doi":"10.34302/crpjfst/2023.15.1.9","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.9","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45812176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PREBIOTICS AND PROBIOTICS: A FOCUSED REVIEW OF APPLICATIONSIN RESPIRATORY DISORDERS 益生元和益生菌:在呼吸系统疾病中的应用综述
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2023-03-10 DOI: 10.34302/crpjfst/2023.15.1.14
M. S. Hussain, A. Sharma, R. Kumar
{"title":"PREBIOTICS AND PROBIOTICS: A FOCUSED REVIEW OF APPLICATIONS\u0000IN RESPIRATORY DISORDERS","authors":"M. S. Hussain, A. Sharma, R. Kumar","doi":"10.34302/crpjfst/2023.15.1.14","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.14","url":null,"abstract":"The principal function of food is to provide sufficient nutrients to achieve healthy diets and give a sense of fulfillment and health to people. The prevalence, seriousness, predicted patterns and economic effects of chronic respiratory conditions such as asthma, COPD, COVID-19, and other such diseases pose a serious public health challenge. The use of, among many other therapies, antibiotics, immunosuppressants, and radiation can induce alterations and influence the gastrointestinal biome. Therefore, it would be a very enticing choice to re-establish microbial balance and avoid disease if favorable microorganisms are introduced in the GIT. Probiotic and prebiotic ingredients have been the focus of substantial studies in recent decades in human nutrition with therapeutic potentials. The number of studies on possible health advantages that come via the use of probiotics and prebiotics has improved dramatically in the last few years. The concept of probiotic products has emerged from a live active culture that enhances the balance of the intestinal microbiota composition and the immunomodulatory capacity of clearly specified strains, to specific results. Prebiotics are short-chain carbohydrates that beneficially alter the composition or metabolism of intestinal microbiota. Therefore, prebiotics is supposed to improve wellness like probiotics but at the same time are economic, less toxic, and easier to introduce into the diet than probiotics. These are used to prevent and cure different medical problems and to encourage general well-being. © 2023,Carpathian Journal of Food Science and Technology. All Rights Reserved.","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44150779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD 角豆籽作为功能性食品的价值评价
Carpathian Journal of Food Science and Technology Pub Date : 2023-03-10 DOI: 10.34302/cpjfst/2023.15.1.1
{"title":"VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD","authors":"","doi":"10.34302/cpjfst/2023.15.1.1","DOIUrl":"https://doi.org/10.34302/cpjfst/2023.15.1.1","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":"728 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136131225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EFFECT OF GERMINATION ON CHEMICAL COMPOSITION, ANTINUTRITIONAL FACTORS, FUNCTIONAL PROPERTIES ANDNUTRITIONAL VALUE OF KIDNEY BEAN (PHASEOLUS VULGARIS) 发芽对芸豆化学成分、抗营养因子、功能特性及营养价值的影响
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2023-03-10 DOI: 10.34302/crpjfst/2023.15.1.15
{"title":"EFFECT OF GERMINATION ON CHEMICAL COMPOSITION, ANTINUTRITIONAL FACTORS, FUNCTIONAL PROPERTIES AND\u0000NUTRITIONAL VALUE OF KIDNEY BEAN (PHASEOLUS VULGARIS)","authors":"","doi":"10.34302/crpjfst/2023.15.1.15","DOIUrl":"https://doi.org/10.34302/crpjfst/2023.15.1.15","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44767652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
ACAI (EUTERPE OLERACEA MART): ANTIOXIDANT CAPACITY AND ITS PERSPECTIVE FOR THE PREVENTION OF MULTIPLE DISEASES IN THE PERUVIAN AMAZON – A REVIEW 巴西莓(euterpe oleracea mart):抗氧化能力及其在秘鲁亚马逊地区预防多种疾病的前景综述
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2023-01-31 DOI: 10.34302/si/232
{"title":"ACAI (EUTERPE OLERACEA MART): ANTIOXIDANT CAPACITY AND ITS PERSPECTIVE FOR THE PREVENTION OF MULTIPLE DISEASES IN THE PERUVIAN AMAZON – A REVIEW","authors":"","doi":"10.34302/si/232","DOIUrl":"https://doi.org/10.34302/si/232","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47566750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polyphenols from coffee (Coffee arabica L.) Shell and pulp extracted by ultrasound applying surface response methodology 咖啡中的多酚(咖啡阿拉比卡L.)应用表面响应法超声提取壳和浆
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2023-01-30 DOI: 10.34302/si/231
{"title":"Polyphenols from coffee (Coffee arabica L.) Shell and pulp extracted by ultrasound applying surface response methodology","authors":"","doi":"10.34302/si/231","DOIUrl":"https://doi.org/10.34302/si/231","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48838806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOODPRODUCTS: REVIEW 导致食品变质的微生物:综述
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2022-12-20 DOI: 10.34302/crpjfst/2022.14.4.16
{"title":"MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOOD\u0000PRODUCTS: REVIEW","authors":"","doi":"10.34302/crpjfst/2022.14.4.16","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.16","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47349467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDEFORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISKASSESSMENT STUDY 伊朗德黑兰供应的爆米花中食品添加剂对丙烯酰胺形成影响的评估:一项风险评估研究
IF 0.5
Carpathian Journal of Food Science and Technology Pub Date : 2022-12-20 DOI: 10.34302/crpjfst/2022.14.4.17
{"title":"ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE\u0000FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK\u0000ASSESSMENT STUDY","authors":"","doi":"10.34302/crpjfst/2022.14.4.17","DOIUrl":"https://doi.org/10.34302/crpjfst/2022.14.4.17","url":null,"abstract":"","PeriodicalId":43775,"journal":{"name":"Carpathian Journal of Food Science and Technology","volume":"23 2","pages":""},"PeriodicalIF":0.5,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41289278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信