A. Sharipova, A. B. Isaeva, M. Lotfi, M. Issakhov, A. Babayev, S. Aidarova, G. Madybekova
{"title":"ANTI-TURBULENT MATERIALS BASED ON SURFACTANTS AND NANOPARTICLES","authors":"A. Sharipova, A. B. Isaeva, M. Lotfi, M. Issakhov, A. Babayev, S. Aidarova, G. Madybekova","doi":"10.32014/2023.2518-1483.204","DOIUrl":"https://doi.org/10.32014/2023.2518-1483.204","url":null,"abstract":"","PeriodicalId":437673,"journal":{"name":"REPORTS OF THE NAS RK","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131175371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"CATALYTIC SYNTHESIS OF CARBOXYLIC ACID HYDRAZIDES OF VARIOUS STRUCTURES","authors":"S. Dzhumadullaeva, A. Bayeshov, A. Kolesnikov","doi":"10.32014/2023.2518-1483.198","DOIUrl":"https://doi.org/10.32014/2023.2518-1483.198","url":null,"abstract":"","PeriodicalId":437673,"journal":{"name":"REPORTS OF THE NAS RK","volume":"29 55","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114059425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANISOTROPY OF MICROORGANISMS IN DIFFERENT PARTS OF DUTCH CHEESE MASS PRODUCED BY TWO-SIDED PRESSING","authors":"S. Manukyan, Manukyan Samvel —","doi":"10.32014/2023.2518-1483.183","DOIUrl":"https://doi.org/10.32014/2023.2518-1483.183","url":null,"abstract":". For the first time a new method of double-sided non-tissues pressing has been presented. To test it, a manual mold and a dynamometer for measuring the pressing force over the cheese mass were developed and manufactured. Approximate technological mode is determined thereto. To substantiate the optimality of the technological regime, a microbiological study and pressing was carried out, and during the ripening processes the reasons for the inhibition and growth of microorganisms were determined depending on moisture and their distribution in different parts of the cheese mass. The study showed that the reason for the inhibition and growth of microorganisms is the mechanical and osmotic pressure above and inside the cheese mass due to the intensive release of whey and the rapid concentration of the cheese mass. In a short period of time (5 days), a sharp growth of microorganisms up to a maximum of 2.95 billion 1 g of cheese is carried out without the participation of mechanical and atmospheric pressure and due to the formation of a thin sealing layer during double-sided pressing, which provides a large volume for uniform distribution of moisture and microorganisms, reaching close to the edges, i.e. to the top layers of the curd compared to the control cheese without a thick rind. It proves that double-sided pressing reduces anisotropy due to a more uniform distribution of moisture and microorganisms in the cheese mass. The obtained positive result substantiates the answers to the outstanding tasks, and also makes it possible to continue rheological and biochemical studies to obtain the final results required for solving the outstanding tasks","PeriodicalId":437673,"journal":{"name":"REPORTS OF THE NAS RK","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121673080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ON THE IMPACT OF STORAGE TIME ON THE COMPOSITION OF TECHNOLOGICAL LIME FOR FERROALLOY PRODUCTION","authors":"G. B. Begimbayeva, R. Orynbassar, A. Zhumabekova","doi":"10.32014/2023.2518-1483.196","DOIUrl":"https://doi.org/10.32014/2023.2518-1483.196","url":null,"abstract":"","PeriodicalId":437673,"journal":{"name":"REPORTS OF THE NAS RK","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125828069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zh.D. Tanatarova, E. K. Assembayeva, Z. Seidakhmetova, D. Nurmukhanbetova, А.В. Toktamyssova
{"title":"STUDY OF QUALITY AND SAFETY OF PROBIOTIC DAIRY PRODUCTS","authors":"Zh.D. Tanatarova, E. K. Assembayeva, Z. Seidakhmetova, D. Nurmukhanbetova, А.В. Toktamyssova","doi":"10.32014/2023.2518-1483.202","DOIUrl":"https://doi.org/10.32014/2023.2518-1483.202","url":null,"abstract":"","PeriodicalId":437673,"journal":{"name":"REPORTS OF THE NAS RK","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122771762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. O. Koylyk, A. Dalelkhankyzy, G. Kaptagay, A. Kokazhaeva, N. B. Shambulov
{"title":"GROUP–THEORETICAL RESEARCH COLLECTIVE STATES OF MULTI-NUCLEON NUCLEAR SYSTEMS","authors":"N. O. Koylyk, A. Dalelkhankyzy, G. Kaptagay, A. Kokazhaeva, N. B. Shambulov","doi":"10.32014/2023.2518-1483.191","DOIUrl":"https://doi.org/10.32014/2023.2518-1483.191","url":null,"abstract":". The phenomenon of nuclear interaction between the nucleons that make up the nucleus is not fully explained. These interactions are very complex, and there are a lot of parameters that describe them. However, the patterns at the lowest energy levels of the nuclei are homogeneous, simple in nature. Their properties are determined by the average potential along which the nucleons move and the effective double nucleon interaction. Consequently, the nucleons in the","PeriodicalId":437673,"journal":{"name":"REPORTS OF THE NAS RK","volume":"45 17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125309098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"STUDY OF GENETIC DIVERSITY OF PATHOGENIC MICROORGANISMS","authors":"B. Z. Abdeliev, D. Baiboz","doi":"10.32014/2023.2518-1483.179","DOIUrl":"https://doi.org/10.32014/2023.2518-1483.179","url":null,"abstract":"","PeriodicalId":437673,"journal":{"name":"REPORTS OF THE NAS RK","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116809336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}