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Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4最新文献

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Analysis of the regional structure of agricultural production in Russia 俄罗斯农业生产的区域结构分析
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_26
A. Gørløv, E. E. Gorlova
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引用次数: 0
Comparative evaluation of yoghurts from different manufacturers of the Kirov region 基洛夫地区不同生产商酸奶的比较评价
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_23
Anastasia M. Shidlovskaya, A. Syutkina
{"title":"Comparative evaluation of yoghurts from different manufacturers of the Kirov region","authors":"Anastasia M. Shidlovskaya, A. Syutkina","doi":"10.22450/9785964205517_4_23","DOIUrl":"https://doi.org/10.22450/9785964205517_4_23","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125435251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of the quality of sunflower oil 葵花籽油质量评价
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_14
E. V. Zakharova
{"title":"Assessment of the quality of sunflower oil","authors":"E. V. Zakharova","doi":"10.22450/9785964205517_4_14","DOIUrl":"https://doi.org/10.22450/9785964205517_4_14","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123326084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Features of the chemical composition of whole grain flour from breeding varieties of spring wheat 春小麦选育品种全谷面粉的化学成分特征
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_5
Elena Gartovannaya, A. Ermolaeva
{"title":"Features of the chemical composition of whole grain flour from breeding varieties of spring wheat","authors":"Elena Gartovannaya, A. Ermolaeva","doi":"10.22450/9785964205517_4_5","DOIUrl":"https://doi.org/10.22450/9785964205517_4_5","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128451724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Accounting for financial results and the use of profits LLC "Imeni Negrun" 会计的财务结果和利润的使用有限责任公司
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_36
Galina E. Lipkan, Tatyana V. Shchipantsova
{"title":"Accounting for financial results and the use of profits LLC \"Imeni Negrun\"","authors":"Galina E. Lipkan, Tatyana V. Shchipantsova","doi":"10.22450/9785964205517_4_36","DOIUrl":"https://doi.org/10.22450/9785964205517_4_36","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127608854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of sugar cookies with increased biological value 增加生物价值的糖饼干的开发
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_1
K. R. Babukhadia, Daria V. Pidko
{"title":"Development of sugar cookies with increased biological value","authors":"K. R. Babukhadia, Daria V. Pidko","doi":"10.22450/9785964205517_4_1","DOIUrl":"https://doi.org/10.22450/9785964205517_4_1","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127091228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of the quality of antler hydrolysate on laboratory animals 鹿茸水解液在实验动物上的质量评价
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_18
M. G. Krotova
{"title":"Evaluation of the quality of antler hydrolysate on laboratory animals","authors":"M. G. Krotova","doi":"10.22450/9785964205517_4_18","DOIUrl":"https://doi.org/10.22450/9785964205517_4_18","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"370 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114008259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Technology of production of milk drink with topinambur syrup 牛蒡糖浆生产乳饮料的工艺研究
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_13
E. Zakipnaya, S. N. Parfenova
{"title":"Technology of production of milk drink with topinambur syrup","authors":"E. Zakipnaya, S. N. Parfenova","doi":"10.22450/9785964205517_4_13","DOIUrl":"https://doi.org/10.22450/9785964205517_4_13","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127947146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of powder from grape pomace on organoleptic indicators of the quality of sliced loaf 葡萄渣粉对切片面包品质感官指标的影响
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_3
Oksana A. Blinova, N. Prazdnichkova
{"title":"Influence of powder from grape pomace on organoleptic indicators of the quality of sliced loaf","authors":"Oksana A. Blinova, N. Prazdnichkova","doi":"10.22450/9785964205517_4_3","DOIUrl":"https://doi.org/10.22450/9785964205517_4_3","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128628107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Substantiation of the possibility of using emulsifiers in new fermented milk products 在新的发酵乳制品中使用乳化剂的可能性的证实
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_6
Elena Gartovannaya, N. O. Karachevtseva, Vyacheslav L. Golub
{"title":"Substantiation of the possibility of using emulsifiers in new fermented milk products","authors":"Elena Gartovannaya, N. O. Karachevtseva, Vyacheslav L. Golub","doi":"10.22450/9785964205517_4_6","DOIUrl":"https://doi.org/10.22450/9785964205517_4_6","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116922131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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