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Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4最新文献

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Development and research of the quality of shortbread with soy lecithin 大豆卵磷脂脆饼品质的开发与研究
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_2
E. Belyaeva
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引用次数: 0
Development of technology and quality assessment of sugar cookies using chickpeas 鹰嘴豆制糖饼干的工艺开发及质量评价
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_15
E.Yu. Kichigina, G. A. Gavrilova, E. Osipenko
{"title":"Development of technology and quality assessment of sugar cookies using chickpeas","authors":"E.Yu. Kichigina, G. A. Gavrilova, E. Osipenko","doi":"10.22450/9785964205517_4_15","DOIUrl":"https://doi.org/10.22450/9785964205517_4_15","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116376782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The economic potential of agricultural enterprises on the example of the Amur region 农业企业经济潜力研究——以黑龙江地区为例
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_29
N. Y. Ivanova, N. N. Khramtsova
{"title":"The economic potential of agricultural enterprises on the example of the Amur region","authors":"N. Y. Ivanova, N. N. Khramtsova","doi":"10.22450/9785964205517_4_29","DOIUrl":"https://doi.org/10.22450/9785964205517_4_29","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"201202 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123358175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of the zraz recipe with the addition of spinach 开发添加菠菜的zraz食谱
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_12
A. Emelyanov, D. D. Ovchinnikov
{"title":"Development of the zraz recipe with the addition of spinach","authors":"A. Emelyanov, D. D. Ovchinnikov","doi":"10.22450/9785964205517_4_12","DOIUrl":"https://doi.org/10.22450/9785964205517_4_12","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130024714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Milk consumption in the Amur region: analysis and forecast 黑龙江地区牛奶消费:分析与预测
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_27
N. Evdokimova
{"title":"Milk consumption in the Amur region: analysis and forecast","authors":"N. Evdokimova","doi":"10.22450/9785964205517_4_27","DOIUrl":"https://doi.org/10.22450/9785964205517_4_27","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115188656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Features of the use of pumpkin seeds in production meat pates 南瓜籽在肉酱生产中的应用特点
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_7
Oksana V. Goncharuk, Aleksey I. Goncharuk
{"title":"Features of the use of pumpkin seeds in production meat pates","authors":"Oksana V. Goncharuk, Aleksey I. Goncharuk","doi":"10.22450/9785964205517_4_7","DOIUrl":"https://doi.org/10.22450/9785964205517_4_7","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126588463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Resource-saving technology to improve the quality of concentrated dairy products with sugar 提高含糖浓缩乳制品品质的资源节约型技术
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_4
Y. Vinogradova, A. Gnezdilova, Ambartsum L. Orjatsyan
{"title":"Resource-saving technology to improve the quality of concentrated dairy products with sugar","authors":"Y. Vinogradova, A. Gnezdilova, Ambartsum L. Orjatsyan","doi":"10.22450/9785964205517_4_4","DOIUrl":"https://doi.org/10.22450/9785964205517_4_4","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126593855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Socio-economic features of the development of agriculture in the aspect of increasing the investment attractiveness of agricultural enterprises 农业社会经济发展方面的特点增加了农业企业的投资吸引力
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_40
T. S. Novikova, Natalia A. Gurevich
{"title":"Socio-economic features of the development of agriculture in the aspect of increasing the investment attractiveness of agricultural enterprises","authors":"T. S. Novikova, Natalia A. Gurevich","doi":"10.22450/9785964205517_4_40","DOIUrl":"https://doi.org/10.22450/9785964205517_4_40","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131602807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biochemical composition of bone raw material of spotted deer 花斑鹿骨原料的生化组成
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_16
A. I. Korolkova
{"title":"Biochemical composition of bone raw material of spotted deer","authors":"A. I. Korolkova","doi":"10.22450/9785964205517_4_16","DOIUrl":"https://doi.org/10.22450/9785964205517_4_16","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133421626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Scientific approaches to science and production 对科学和生产的科学方法
Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4 Pub Date : 1900-01-01 DOI: 10.22450/9785964205517_4_34
O. Kondratieva, O. Slinko
{"title":"Scientific approaches to science and production","authors":"O. Kondratieva, O. Slinko","doi":"10.22450/9785964205517_4_34","DOIUrl":"https://doi.org/10.22450/9785964205517_4_34","url":null,"abstract":"","PeriodicalId":433698,"journal":{"name":"Агропромышленный комплекс: проблемы и перспективы развития. Материалы всероссийской научно-практической конференции. В 4-х томах. 4","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116845069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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