Universities' Journal of Phytochemistry and Ayurvedic Heights最新文献

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In vitro antimicrobial activity of Lemon grass oil by MIC and agar well diffusion method 用MIC法和琼脂孔扩散法研究柠檬草油的体外抑菌活性
Universities' Journal of Phytochemistry and Ayurvedic Heights Pub Date : 2020-06-20 DOI: 10.51129/ujpah-2020-28-1-12
{"title":"In vitro antimicrobial activity of Lemon grass oil by MIC and agar well diffusion method","authors":"","doi":"10.51129/ujpah-2020-28-1-12","DOIUrl":"https://doi.org/10.51129/ujpah-2020-28-1-12","url":null,"abstract":"Abstract-Foodpreservativesareusedtoincrease the shelf life of food and to maintain the quality for longer time. In the last scenario no herbal ayurvedic preservative had been considered with respect to the use of chemical preservative. Due to increasing demands for naturalandpreservativefreecompoundspromoted an idea of the replacement of synthetic preservatives with essential oils of antimicrobial properties.Essentialoilsfrommedicinalplantsarepotentialsourceofnovelantimicrobialcompounds especially against food spoilage pathogens. The aim of this project was to study antimicrobial activity of essential oil from Lemongrass (Cymbopogan citratus)oil against food spoilage organisms Escherichia coli, Micrococcus luteus, Staphylococcus aureus andBacillus cereus and fungus Aspergillus brasilliensis, Candida albicans, Chaetomium globosum and Penicillium funiculosumusing agar well diffusion method. The antimicrobial activity was evaluated by measuring the zone of inhibition. The oil at30% concentration completely/partially inhibited the growth of foodspoilagepathogens.Thesuccessfuleffectiveness of Lemon grass oil could also play amajorroleinreplacingthechemicalpreservative.","PeriodicalId":432227,"journal":{"name":"Universities' Journal of Phytochemistry and Ayurvedic Heights","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132785246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Beneficial Effects of HiOwna on Haematological Parameters of Charles Foster Rats 黄牡丹对大鼠血液学指标的有益影响
Universities' Journal of Phytochemistry and Ayurvedic Heights Pub Date : 2020-06-20 DOI: 10.51129/ujpah-2020-28-1-8
{"title":"Beneficial Effects of HiOwna on Haematological Parameters of Charles Foster Rats","authors":"","doi":"10.51129/ujpah-2020-28-1-8","DOIUrl":"https://doi.org/10.51129/ujpah-2020-28-1-8","url":null,"abstract":"Abstract - Anew nutraceutical -HiOwna prepared by The Himalaya Drug Company was observed to have significant effect on haematological parameters of Charles Foster rats.Italsocausedremarkableimmunomodulatoryeffectsinthetestedanimals in our experiment.","PeriodicalId":432227,"journal":{"name":"Universities' Journal of Phytochemistry and Ayurvedic Heights","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132998447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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