Journal of Health, Technology and Science (JHTS)最新文献_第5页

IDENTIFICATION OF Aspergillus sp IN PULMONARY TUBERCULOSIS PATIENTS WITH ADVANCED TREATMENT IN KABILA HEALTH CENTER, BONE BOLANGO REGENCY 博兰戈县卡比拉卫生中心肺结核病人晚期治疗中曲霉的鉴定

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v3i1.334

Rian Ariandi, Syam S. Kumadji, Wiharsri

引用次数: 0

IDENTIFICATION OF ALKALIMETRIC LEVELS USING ACID-BASE REACTION PRINCIPLES 用酸碱反应原理鉴定碱度

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v2i4.247

Dianingsi Hipi, Eka Paramita Daud, Gayatri D. Soga

{"title":"IDENTIFICATION OF ALKALIMETRIC LEVELS USING ACID-BASE REACTION PRINCIPLES","authors":"Dianingsi Hipi, Eka Paramita Daud, Gayatri D. Soga","doi":"10.47918/jhts.v2i4.247","DOIUrl":"https://doi.org/10.47918/jhts.v2i4.247","url":null,"abstract":" Acidimetry is a titration using a standard solution of an acid to determine a base. The acids that are usually used are HCl, vinegar, oxalic acid, boric acid. While alkalimetry is the opposite of acidimetry, which is a titration that uses a standard solution of a base to determine acid.This study aims to identify the substance in a sample and determine the level is the principle of acid-base reactions. Acidi-alkalimetric titration is a volumetric titration using NaOH as the secondary standard solution and potassium hydrogen phthalate as the primary standard solution and added pp indicator. The end point of the titration is indicated by a change in the color of the solution to a pink color. Alkalimetry is a quantitative determination of the levels of compounds that are acidic by using a standard base. \u0000The method used is the experimental method through a quantitative approach. The research method is used to determine the effect of the independent variable or treatment on the dependent or the results under controlled conditions. \u0000The results of the study obtained the calculation of the volume of NaOH 28.7 then performed in duplicate to obtain the calculation of the volume of NaOH 29.7. So the calculation of the concentration of Salicylic Acid is0,584 M.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"162 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124573479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

COMPARATIVE ACTIVITY TESTING OF LOPERAMIDE HYDROCHLORIDUM WITH OTHER ANTIDIARE DRUG IN WHITE RATS AS AN INTRODUCTION TO DIARY 盐酸洛哌丁胺与其它抗尿药在大鼠体内的比较活性试验

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v3i1.264

Liilis Ela Pujiati, Inang Bumulo, Arif Hidayat Arbie

{"title":"COMPARATIVE ACTIVITY TESTING OF LOPERAMIDE HYDROCHLORIDUM WITH OTHER ANTIDIARE DRUG IN WHITE RATS AS AN INTRODUCTION TO DIARY","authors":"Liilis Ela Pujiati, Inang Bumulo, Arif Hidayat Arbie","doi":"10.47918/jhts.v3i1.264","DOIUrl":"https://doi.org/10.47918/jhts.v3i1.264","url":null,"abstract":"Diarrhea is still a health problem, especially in developing countries including Indonesia, various kinds of drugs have been used, one of which is LoperamideHydrochloridum drug with other antidiarrheal drugs. LoperamideHydrochloridum was chosen because LoperamideHydrochloridum can inhibit intestinal motility so as to prolong intestinal transit time, reduce the frequency of defecation, increase stool viscosity and prevent electrolyte loss. \u0000This study aims to determine the usefulness or differences of several anti-diarrheal drugs, and to compare the mechanism of action of each anti-diarrheal drug used. \u0000The method used is the experimental method, the experimental method is an experiment to prove a certain question or hypothesis. Experiments can be carried out in a laboratory or outside the laboratory, experimental work implies learning to do, because it can be included in the learning method. The purpose of the experimental method is that students can design, prepare, report, implement, prove and draw conclusions from various facts and information obtained when they conduct their own experiments. \u0000The results showed that in the surgical process of rat 1, the overall length of the intestine was 65 cm and the length of the marker intestine was 30 cm. Rats 2 have a total intestine length of 67 cm with a marker intestine length of 13 cm. For rat 3, the total gut length was 37 cm and the marker gut length was 11 cm. And for 4 mice, the total intestine length was 64 cm with a marker intestine length of 47 cm.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114412267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EFFECTS OF LOCAL ANASTESI USING LIDOCAIN OINTMENT ON WHITE RATS (RATTUS NORVEGICUS) 利多卡因软膏局部灌胃对褐家鼠的影响

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v3i1.262

Aprilia putri efendy, Deyke K. Baderan, Arif Hidayat Arbie

引用次数: 0

PROTEIN TEST WITH CHEMICAL SOLUTION IN IDENTIFYING NUTRIENT CONTENT IN FOOD MATERIAL 化学溶液法测定食品中营养成分的蛋白质试验

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v2i4.252

Wahdania, Fitria Porodjia, Srikit Nurkamiden

{"title":"PROTEIN TEST WITH CHEMICAL SOLUTION IN IDENTIFYING NUTRIENT CONTENT IN FOOD MATERIAL","authors":"Wahdania, Fitria Porodjia, Srikit Nurkamiden","doi":"10.47918/jhts.v2i4.252","DOIUrl":"https://doi.org/10.47918/jhts.v2i4.252","url":null,"abstract":"This study aims to find out the four factors that because proteins can be denatured, Knowing the solubility of proteins, as well as Knowing the bond of peptides in proteins, the presence of free and aromatic amino. \u0000The method used in this study is qualitative research that is descriptive, with sampling techniques that use purposive sampling method.The results showed that observations of protein denaturation that aims to see the presence of deposits in milk and the results obtained that does not occur precipitation, deposition by metals as for the results obtained that is only raw egg whites that do not occur precipitation while for the other 3 samples occur precipitation. \u0000The results of the precipitation test by alcohol obtained that tubes 1 and 2 there are no deposits while for tube 3 there are deposits, protein solubility test is obtained that the sample 1,2,4 insoluble and there are deposits while for cheese samples are only insoluble. biuret test observations obtained the occurrence of discoloration in the sample. As for the Xanthoprotein test obtained results from the sample 1,2,4 there was a change in sediment and color while for samples 3 and 5 Only changes in sediment.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"153 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132407437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IDENTIFICATION OF ORGANIC COMPOUNDS AS CARBOHYDRATES AND CHEMICALS CONTAINED IN THEM 鉴别有机化合物如碳水化合物及其中所含的化学物质

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v3i1.267

Fitriana Maod, Fitrawati Dukalang, Ni Luh Arwati

{"title":"IDENTIFICATION OF ORGANIC COMPOUNDS AS CARBOHYDRATES AND CHEMICALS CONTAINED IN THEM","authors":"Fitriana Maod, Fitrawati Dukalang, Ni Luh Arwati","doi":"10.47918/jhts.v3i1.267","DOIUrl":"https://doi.org/10.47918/jhts.v3i1.267","url":null,"abstract":"This study aims to observe the structure of some carbohydrates through their reaction properties with multiple test reagents and know and understand various carbohydrate tests. Research methods used Research methods used are analytics with experimental design (pre experimental), Object of research is milk, honey, sago, flour and amylum. Then to five samples each added with NaOH, HCL, Aquades to find out if the five samples contain carbohirat or not. \u0000The results showed that Carbohydrates are nutrients in the form of organic compounds consisting of carbon atoms, hydrogen, and oxygen used as energy-forming materials. In this carbohydrate study, an iodine test was conducted to prove the presence of carbohydrate content in 5 samples of foodstuffs, namely iodine test on sago, honey, amylum, flour and milk. In the first experiment milk added NaOH, HCL, aquades the result did not change the layer and color, then the second experiment on honey in the pond NaOH, HCL, Aquades the result is two layers and the change of color to blackish yellow, then the third experiment on flour added NaOH, HCL, Aquades the result there are two layers and discoloration in each organic compound mixed in the sample, next experiment to the fourth on sago added NaOH, HCL,","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115591596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Antibacterial Activities of Caspir (Capsicum Frutescens L.) Leaves Gele Extrac Against Propionibacterium Acnes Causes of Acne 辣椒素的抑菌活性叶子歌乐提取物对抗痤疮丙酸杆菌

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v2i4.282

Anggraini Gobel, Srimuliani Arbie, Agusrianto Yusuf

{"title":"Antibacterial Activities of Caspir (Capsicum Frutescens L.) Leaves Gele Extrac Against Propionibacterium Acnes Causes of Acne","authors":"Anggraini Gobel, Srimuliani Arbie, Agusrianto Yusuf","doi":"10.47918/jhts.v2i4.282","DOIUrl":"https://doi.org/10.47918/jhts.v2i4.282","url":null,"abstract":"This study aims to determine the effectiveness of the spray gel preparation of cayenne pepper leaf extract (Capsicum frutesens L) in inhibiting the growth of Propionibacterium acnes bacteria and to determine the best concentration of the spray gel preparation of cayenne pepper leaf extract (Capsicum frutesens L) tested on acne-causing bacteria. \u0000The method in this study used a completely randomized design (CRD) with five treatments based on preparations with three concentrations, positive control and negative control. The treatments were: P1 (25% cayenne pepper leaf extract preparation), P2 (50% cayenne pepper leaf extract preparation), P3 (75% cayenne pepper leaf extract preparation), P4 (Control +), and P5 (Control -) . \u0000The results showed that the results of phytochemical screening for flavonoid compounds were positive and for the results of the inhibition zone testing of the extract preparations there was an average inhibition zone in the preparation with a concentration of 50% cayenne pepper leaf extract of 11 mm and 75% of 12 mm. While the results of statistical data analysis using One Way Anova get results > 0.05, which is 0.945, which means that H0 is accepted.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128410636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE UTILIZATION OF RED MEAT WASTE IN THE MAKING OF CRACKERS 红肉废料在饼干制作中的利用

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v2i4.224

Inang Musa, Sunarto Kadir, Arpin

{"title":"THE UTILIZATION OF RED MEAT WASTE IN THE MAKING OF CRACKERS","authors":"Inang Musa, Sunarto Kadir, Arpin","doi":"10.47918/jhts.v2i4.224","DOIUrl":"https://doi.org/10.47918/jhts.v2i4.224","url":null,"abstract":"Red Tuna Fish waste contains vitamin B6 which functions to increase hemoglobin production, maintain brain cell function, and help the body produce serotonin and norepineprine hormones. The formulation of the problem in this study is what is the right composition for making tuna red meat crackers. How is the community's acceptance of the quality of the addition of tuna red meat crackers. The research objectives were to determine the exact composition of tuna red meat crackers and to determine the public acceptance of the quality of crackers with the addition of tuna red meat waste based on color, taste, aroma and texture. \u0000This research uses analytic observational research where the research is conducted by analyzing acceptance. The population used was 352 people in Bilato Village, Bilato District and a sample of 176 respondents. Data collection techniques using hedonic questionnaires with data analysis techniques using qualitative descriptive analysis. \u0000The results showed that the crackers preferred by the panelists were 100 gr and 200 gr with very like criteria but the most preferred by the panelists were 100 gr crackers with very like criteria, 50 gr crackers were less preferred by the panelists with moderate criteria. Suggestions from research for campus institutions as references and information for further research, for students to further modify the food material for tuna red meat waste so that it can be used as the latest research material and see the RDA contained in fish waste red meattuna","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131399419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mother's Behavior Regarding MP-ASI and Nutritional Statusin Infants Aged 6-24 Months in the Working Area of the Marisa Health Center 玛丽莎健康中心工作区域6-24月龄婴儿母亲的MP-ASI行为与营养状况

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v2i4.310

Tiara Monoarfa, Sunarto Kadir, Agus Yusuf

{"title":"Mother's Behavior Regarding MP-ASI and Nutritional Statusin Infants Aged 6-24 Months in the Working Area of the Marisa Health Center","authors":"Tiara Monoarfa, Sunarto Kadir, Agus Yusuf","doi":"10.47918/jhts.v2i4.310","DOIUrl":"https://doi.org/10.47918/jhts.v2i4.310","url":null,"abstract":"Mother's behavior in providing complementary feeding, both in terms of timeliness, type of food, and amount of food is determined by the mother's knowledge of complementary foods for breast milk. The formulation of the problem in this study is how the behavior of mothers regarding the provision of complementary feeding and nutritional status in infants aged 6-24 months. This study aims to determine the mother's behavior in providing complementary feeding and nutritional status of infants aged 6-24 months. \u0000This study uses descriptive qualitative research methods. The population in this study were 124 mothers who had babies. In this study, samples were taken as many as 95 people using the Slovin formula. The type of data used is primary data sourced from interviews. The data analysis technique used in this research is the analytical descriptive method, which describes the data collected in the form of words, pictures and not numbers. \u0000The results showed that the mother's knowledge was good at 21.05%, sufficient knowledge was 29.47% and most of them had less knowledge at 49.48%. Mother's attitude towards complementary feeding has a good attitude of 44.21% and a bad attitude that is 55.79%. The mother's practice of giving complementary foods to breast milk has a good practice of 38.94% and a bad practice of 61.05%. Nutritional status of children under the age of 6-24 months shows that they are fat at 4.21%, normal is 34.74% and most of them are malnutrition as much as 61.05%.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133479053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Analysis of Risk Management Implementation in Laboratory Department of Prof. Dr. H. Aloei Saboe Hospital, Gorontalo City 哥伦塔洛市H. Aloei Saboe医院检验科风险管理实施情况分析

Journal of Health, Technology and Science (JHTS) Pub Date : 2022-03-21 DOI: 10.47918/jhts.v3i1.313

Nurul Ainun Tengkeran, Juliko Suleman, Efendi Tilome

{"title":"The Analysis of Risk Management Implementation in Laboratory Department of Prof. Dr. H. Aloei Saboe Hospital, Gorontalo City","authors":"Nurul Ainun Tengkeran, Juliko Suleman, Efendi Tilome","doi":"10.47918/jhts.v3i1.313","DOIUrl":"https://doi.org/10.47918/jhts.v3i1.313","url":null,"abstract":"Risk management is a program to reduce incidents of accidents that can be prevented to minimize financial losses to hospitals, moreover, risk management is done to prevent risks both small and large that can have an impact on a company. \u0000The current study aims to find out the process of implementing risk management in the laboratory department of Prof. Dr. H. Aloei Saboe Hospital, Gorontalo City. This research used qualitative research methods involving a grounded theory approach. Grounded theory is a qualitative research method that uses several systematic procedures to find theories. The types of data used were primary data and secondary data were obtained from interviews and documentation. \u0000The results show that (1) Standard Operating Procedures (SPO) in laboratory installations are already existed and are effectively running, (2) The implementation of risk management has been regulated based on the regulation of Decree No. 12 of 2020 on Hospital Accreditation, (3) The skills of officers are in the forms of identifying risks in the laboratory. Furthermore, the implementation of risk management in laboratory installations has received a lot of support from hospital stakeholders.","PeriodicalId":430397,"journal":{"name":"Journal of Health, Technology and Science (JHTS)","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115276823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0