玛丽莎健康中心工作区域6-24月龄婴儿母亲的MP-ASI行为与营养状况

Tiara Monoarfa, Sunarto Kadir, Agus Yusuf
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引用次数: 0

摘要

母亲提供辅食的行为,无论是在时间、食物种类和食物数量方面,都是由母亲对母乳辅食的了解决定的。本研究提出的问题是母亲在6-24个月婴儿提供补充喂养和营养状况方面的行为。本研究旨在了解6-24月龄婴儿母亲提供补充喂养的行为及营养状况。本研究采用描述性定性研究方法。这项研究的对象是124名生了孩子的母亲。在这项研究中,使用斯洛文公式抽取了多达95人的样本。使用的数据类型是来自访谈的原始数据。本研究使用的数据分析技术是分析描述性方法,以文字、图片的形式描述收集到的数据,而不是数字。结果显示,母亲知识良好的占21.05%,知识充足的占29.47%,知识贫乏的占49.48%。母亲对辅食喂养的态度是“好”的占44.21%,“差”的占55.79%。母亲在母乳中给予辅食的做法,良好做法为38.94%,不良做法为61.05%。6-24月龄以下儿童营养状况:肥胖4.21%,正常34.74%,营养不良居多,达61.05%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mother's Behavior Regarding MP-ASI and Nutritional Statusin Infants Aged 6-24 Months in the Working Area of the Marisa Health Center
Mother's behavior in providing complementary feeding, both in terms of timeliness, type of food, and amount of food is determined by the mother's knowledge of complementary foods for breast milk. The formulation of the problem in this study is how the behavior of mothers regarding the provision of complementary feeding and nutritional status in infants aged 6-24 months. This study aims to determine the mother's behavior in providing complementary feeding and nutritional status of infants aged 6-24 months. This study uses descriptive qualitative research methods. The population in this study were 124 mothers who had babies. In this study, samples were taken as many as 95 people using the Slovin formula. The type of data used is primary data sourced from interviews. The data analysis technique used in this research is the analytical descriptive method, which describes the data collected in the form of words, pictures and not numbers. The results showed that the mother's knowledge was good at 21.05%, sufficient knowledge was 29.47% and most of them had less knowledge at 49.48%. Mother's attitude towards complementary feeding has a good attitude of 44.21% and a bad attitude that is 55.79%. The mother's practice of giving complementary foods to breast milk has a good practice of 38.94% and a bad practice of 61.05%. Nutritional status of children under the age of 6-24 months shows that they are fat at 4.21%, normal is 34.74% and most of them are malnutrition as much as 61.05%.
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