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Gastronomica: The Journal of Critical Food Studies最新文献

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Table for One 一人桌
Gastronomica: The Journal of Critical Food Studies Pub Date : 2015-05-01 DOI: 10.1525/GFC.2015.15.2.70
J. Nolan
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引用次数: 1
Books in Review: The Ethical Butcher: How Thoughtful Eating Can Change Your World 书评:《道德屠夫:深思熟虑的饮食如何改变你的世界》
Gastronomica: The Journal of Critical Food Studies Pub Date : 2014-11-01 DOI: 10.1525/GFC.2014.14.4.92
G. Broad
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引用次数: 2
A Compendium of Cheeses 奶酪概要
Gastronomica: The Journal of Critical Food Studies Pub Date : 2014-08-01 DOI: 10.1525/GFC.2014.14.3.93
M. J. Rippon
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引用次数: 0
The Unmaking of a Pig 《猪的毁灭
Gastronomica: The Journal of Critical Food Studies Pub Date : 2014-05-01 DOI: 10.1525/GFC.2014.14.2.56
Jessica Martell
{"title":"The Unmaking of a Pig","authors":"Jessica Martell","doi":"10.1525/GFC.2014.14.2.56","DOIUrl":"https://doi.org/10.1525/GFC.2014.14.2.56","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127938632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Lighthouse for Urban Agriculture: University, Community, and Redefining Expertise in the Food System 都市农业的灯塔:大学、社区和重新定义食品系统中的专业知识
Gastronomica: The Journal of Critical Food Studies Pub Date : 2014-02-01 DOI: 10.1525/GFC.2014.14.1.9
M. Wit
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引用次数: 7
A Kodava Wedding 柯达瓦婚礼
Gastronomica: The Journal of Critical Food Studies Pub Date : 2012-11-01 DOI: 10.1525/GFC.2012.12.4.55
rohan kamicheril
{"title":"A Kodava Wedding","authors":"rohan kamicheril","doi":"10.1525/GFC.2012.12.4.55","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.4.55","url":null,"abstract":"The Kodavas have traditionally lived in the Kodagu precinct of the southern Indian state of Karnataka. Their mode of dress, rituals, and physical appearance differ in many ways from that of many of their other neighbors in the south. Traditionally a community that subsisted on farming (rice and later coffee, among other crops), many of the ceremonies of the Kodavas revolve around the harvest calendar. Their wedding rituals, in particular, provide a fascinating look into the agricultural underpinnings of this unique group of people. This article documents the details of a two-day wedding ceremony held outside Madikeri, the capital of Kodagu, with a special emphasis on the culinary traditions on display.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122108233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eating the Hyphen 吃连字符
Gastronomica: The Journal of Critical Food Studies Pub Date : 2012-08-01 DOI: 10.1525/GFC.2012.12.3.18
L. Wong
{"title":"Eating the Hyphen","authors":"L. Wong","doi":"10.1525/GFC.2012.12.3.18","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.3.18","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124045260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fighting Sicilian Corruption, One Vine at a Time 打击西西里的腐败，一次一棵葡萄树
Gastronomica: The Journal of Critical Food Studies Pub Date : 2012-08-01 DOI: 10.1525/GFC.2012.12.3.65
Marie Doezema
{"title":"Fighting Sicilian Corruption, One Vine at a Time","authors":"Marie Doezema","doi":"10.1525/GFC.2012.12.3.65","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.3.65","url":null,"abstract":"For the last decade, Libera Terra has been operating in Italy as a cooperative that turns land once used by the mafia into organic farms and undulating vineyards. Lemons, lentils, chickpeas, grapes—the land is as stunningly beautiful as it is heavy with history. The cooperative aims to make products that people buy not just for their stories but for their quality; provide workers with fair wages and respect; improve the daunting unemployment rate in Sicily, particularly among youth; and undo decades worth of systemic corruption. In 1996, the Italian government passed a law allowing land formerly used by the Mafia to be taken over by social cooperatives like Libera Terra. Centopassi is a winery under the umbrella of the Libera Terra cooperative. Self-described as “an attempt to produce high-quality wines as a way to give new dignity to lands and people that deserve a better future,” the wine label takes its name from the 2000 film of the same name, meaning “One Hundred Steps,” about the life of Giuseppe “Peppino” Impastato, an anti-Mafia activist who was killed in 1976.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134538493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Industrialized Delicacies: The Rise of the Umbrian Truffle Business 工业化美食:翁布里亚松露产业的兴起
Gastronomica: The Journal of Critical Food Studies Pub Date : 2012-08-01 DOI: 10.1525/GFC.2012.12.3.87
Rengenier C. Rittersma
{"title":"Industrialized Delicacies: The Rise of the Umbrian Truffle Business","authors":"Rengenier C. Rittersma","doi":"10.1525/GFC.2012.12.3.87","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.3.87","url":null,"abstract":"This article deals with the emergence of the Umbrian truffle business in the period between 1860 and 1918, paying special attention to the Franco-Umbrian connection in truffle affairs. The central question is how and why the French truffle sector, which during the whole nineteenth century completely dominated the global truffle market, could cede its hegemonic position to a handful of Umbrian companies. Thematically, the focus is on the role of technical expertise in this commercial exchange, especially on the mutual transfer of packaging techniques. It is argued that the advances made by Umbrian companies in food preservation were closely linked with local industrial activity and that this technological knowledge turned out to be one of the key factors in the rise of Umbrian truffle commerce. From a cultural point of view, this article also illustrates the role of truffles in the gastronomic rivalry between France and Italy.","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122861669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Colombian Grace: Key West, Florida 哥伦比亚格蕾丝:佛罗里达的基韦斯特
Gastronomica: The Journal of Critical Food Studies Pub Date : 2012-08-01 DOI: 10.1525/GFC.2012.12.3.98
Nancy Klingener
{"title":"Colombian Grace: Key West, Florida","authors":"Nancy Klingener","doi":"10.1525/GFC.2012.12.3.98","DOIUrl":"https://doi.org/10.1525/GFC.2012.12.3.98","url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129324117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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