International Journal of Economics, Business and Accounting Research (IJEBAR)最新文献_第10页

COST PROFIT VOLUME ANALYSIS OF BIG CHILI FARMING IN JEMBER REGENCY 我市十一月大辣椒种植成本利润量分析

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5190

Muhammad Firdaus, S. Suherman, Farid Wahyudi, A. Sauqi, Nanda Widaninggar

引用次数: 0

THE EFFECT OF UNEMPLOYMENT, ECONOMIC GROWTH AND HUMAN DEVELOPMENT INDEX ON POVERTY LEVELS IN SUMBAWA REGENCY IN 2012-2021 2012-2021年松巴瓦县失业、经济增长和人类发展指数对贫困水平的影响

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5455

Edi Irawan

{"title":"THE EFFECT OF UNEMPLOYMENT, ECONOMIC GROWTH AND HUMAN DEVELOPMENT INDEX ON POVERTY LEVELS IN SUMBAWA REGENCY IN 2012-2021","authors":"Edi Irawan","doi":"10.29040/ijebar.v6i2.5455","DOIUrl":"https://doi.org/10.29040/ijebar.v6i2.5455","url":null,"abstract":"This study aims to determine the effect of the unemployment rate, the rate of economic growth and the human development index on the poverty rate in Sumbawa Regency for the period 2012 – 2021. The research method used in this study is a quantitative method by using secondary data that is time-series data, namely in 2012 – 2021 sourced from the Central Statistics Agency for Sumbawa Regency. Analysis of the data used is the multiple linear regression method. The results of the study show that only the unemployment rate and the Human Development Index have a significant effect on the poverty level in Sumbawa Regency during 2012-2021. This is due to several things, including the local government of Sumbawa Regency for less than 10 years launching an increase in human capital development with the hope of reducing poverty by investing in education and health. Because these two investments have been more meaningful for the poor in Sumbawa Regency for the last 10 years. With the realization of this, it will greatly help increase productivity and in turn increase income for the people of Sumbawa Regency","PeriodicalId":426165,"journal":{"name":"International Journal of Economics, Business and Accounting Research (IJEBAR)","volume":"214 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121623815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

THE FORECASTING OF MONTHLY INFLATION IN YOGYAKARTA CITY USES AN EXPONENTIAL SMOOTHING-STATE SPACE MODEL 利用指数平滑状态空间模型对日惹市的月度通货膨胀进行预测

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.4853

Hari Prapcoyo, Mohamad As’ad

{"title":"THE FORECASTING OF MONTHLY INFLATION IN YOGYAKARTA CITY USES AN EXPONENTIAL SMOOTHING-STATE SPACE MODEL","authors":"Hari Prapcoyo, Mohamad As’ad","doi":"10.29040/ijebar.v6i2.4853","DOIUrl":"https://doi.org/10.29040/ijebar.v6i2.4853","url":null,"abstract":": The purpose of this research is to predict monthly inflation in the city of Yogyakarta with a simple and easy forecasting model that has high accuracy. The model used is the exponential smoothing-state space or known as the error, trend, and seasonal (ETS) model. This model does not have statistical assumptions, it is easy to analyze using R-package statistics which is an open-source program. This ETS model is built with a combination of trend and non-trend, seasonal and non-seasonal models as well as an additive or multiplicative errors. The monthly inflation data used in this research is secondary data obtained from the Central Bureau of Statistics (BPS) for the city of Yogyakarta from January 2015 to December 2021 with a total of 84 data. The results of this research obtained that the most suitable ETS model for predicting monthly inflation in the city of Yogyakarta is the ETS model (A, N, A). The ETS model (A, N, A) means that the error is additive (A), does not contain a trend (N) and seasonality is additive, so it is written as ETS (A, N, A). The ETS model (A, N, A) obtained in this research has an Akaike information criteria (AIC) value of 145.1996 with an RMSE forecasting accuracy value of 0.2166014 and a MAPE of 127.1662. The results of the forecasting for the next three periods show that the monthly inflation value of Yogyakarta is quite stable, there is an increase and decrease or it fluctuates slightly and is still below 10%.","PeriodicalId":426165,"journal":{"name":"International Journal of Economics, Business and Accounting Research (IJEBAR)","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126983472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

LEVEL OF FINANCIAL LITERACY REVIEWED VARIOUS FACTORS ON ECONOMIC STUDENTS 金融知识水平考察了经济专业学生的各种影响因素

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5503

M. Widyastuti, Lilik Indrawati, Penta Paula

引用次数: 0

WASTE MANAGEMENT DURING A PANDEMIC (CASE STUDY: STUDENT OF ECONOMICS AND BUSINESS FACULTY DIPONEGORO UNIVERSITY AND TADULAKO UNIVERSITY) 大流行期间的废物管理(案例研究:迪波内戈罗大学和塔杜拉科大学经济和商科系学生)

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5453

H. Atmanti, Juliana Kadang

引用次数: 0

THE SATISFACTION OF CUSTOMER AND THE MODELING OF LOYALTY IN THE INDUSTRY OF FAST-FOOD 快餐行业顾客满意度与忠诚度建模

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5369

Sum Sochenda

{"title":"THE SATISFACTION OF CUSTOMER AND THE MODELING OF LOYALTY IN THE INDUSTRY OF FAST-FOOD","authors":"Sum Sochenda","doi":"10.29040/ijebar.v6i2.5369","DOIUrl":"https://doi.org/10.29040/ijebar.v6i2.5369","url":null,"abstract":"This study’s primary goals were to look at the antecedent factors influencing customer satisfaction (service quality, food quality, physical environment quality, price fairness, and brand image) and then evaluate the causality between customer satisfaction and loyalty in the fast-food restaurant segment. In this research, 480 questionnaires were delivered to six brand fast-food restaurant customers in Phnom Penh, Cambodia, using a self-administered questionnaire method and a convenience sampling methodology, leaving 403 (=83.95 percent) of the total sample size viable for this research. The acquired data were then analyzed utilizing the statistical software SPSS 22.0 and AMOS 26 Graphics in accordance with structural equation modeling (SEM) and qualitative approaches. Before conducting SEM, confirmatory factor analysis (CFA) was used to check the data's goodness-of-fit to the model, convergent and discriminant validity, and indicator and composite reliability. It was revealed that except for the service quality and the physical environment quality, brand image was shown to be the most significantly positive antecedent of consumer satisfaction, followed by food quality and pricing fairness. Customer satisfaction then affected the amount of customer loyalty. The study findings made significant advances to current theories and management implications, specifically when assessing success determinants in fast-food restaurants.","PeriodicalId":426165,"journal":{"name":"International Journal of Economics, Business and Accounting Research (IJEBAR)","volume":"289 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124160578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

THE EFFECT PERCEIVED OF SERVICE QUALITY, PERCEIVED OF WEBSITE QUALITY, AND PERCEIVED OF WEBSITE REPUTATION ON PURCHASE INTENTION: THE MEDIATION ROLE OF TRUST IN ONLINE SHOPPING 服务质量感知、网站质量感知、网站声誉感知对购买意愿的影响:信任在网络购物中的中介作用

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5208

Dhimas Ramadhani Utama, M. A. Fikri, P. Rini

{"title":"THE EFFECT PERCEIVED OF SERVICE QUALITY, PERCEIVED OF WEBSITE QUALITY, AND PERCEIVED OF WEBSITE REPUTATION ON PURCHASE INTENTION: THE MEDIATION ROLE OF TRUST IN ONLINE SHOPPING","authors":"Dhimas Ramadhani Utama, M. A. Fikri, P. Rini","doi":"10.29040/ijebar.v6i2.5208","DOIUrl":"https://doi.org/10.29040/ijebar.v6i2.5208","url":null,"abstract":"This study aims to determine the effect of perceived of service quality, perceived of website quality, and perceived of website reputation on purchase intention through the mediating role of trust in online shopping. This research uses a quantitative method with Smart PLS software. A variable measurement scale is carried out using a likert scale. The sample in this study were university students and the general public with an age range of 17-56 years who had used the website of the e-commerce application. Dissemination of the questionnaire using an online questionnaire link. A total of 103 tabulations of questionnaires were collected and analyzed successfully. The object of analysis in this study is a website or online shopping service. The analytical method used is the validity and reliability test, coefficient of determination test (adjusted r-square), and hypothesis testing. The results of this study prove that the perceived of service quality, perceived of website quality, perceived of website reputation has an effect on trust and purchase intention. Trust has a mediating role in the bond between perceived of service quality, perceived of website quality, and perceived of website reputation on purchase intention","PeriodicalId":426165,"journal":{"name":"International Journal of Economics, Business and Accounting Research (IJEBAR)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116768646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

INFLUENCER MARKETING SELECTION STRATEGY IN ORGANIZING THE GRAND OPENING MINI MARKET PROMOTIONAL ACTIVITIES PASARPRIMA YOGYAKARTA 组织盛大开幕迷你市场推广活动的网红营销选择策略

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.4921

Chriswardana Bayu Dewa, Lina Ayu Safitri

引用次数: 0

ENTREPRENEURIAL SPIRIT ON ENTREPRENEURIAL INTENTION OF INDONESIAN TRADITIONAL FOOD (CASE STUDY ON STUDENTS AND ALUMNI OF CIPUTRA UNIVERSITY TOURISM-CULINARY BUSINESS STUDY PROGRAM) 创业精神对印尼传统食品创业意向的影响(以西普特拉大学旅游烹饪商业研究项目学生及校友为例)

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5412

Gladys Rebecca, J. E. Sutanto, M. Sondak

{"title":"ENTREPRENEURIAL SPIRIT ON ENTREPRENEURIAL INTENTION OF INDONESIAN TRADITIONAL FOOD (CASE STUDY ON STUDENTS AND ALUMNI OF CIPUTRA UNIVERSITY TOURISM-CULINARY BUSINESS STUDY PROGRAM)","authors":"Gladys Rebecca, J. E. Sutanto, M. Sondak","doi":"10.29040/ijebar.v6i2.5412","DOIUrl":"https://doi.org/10.29040/ijebar.v6i2.5412","url":null,"abstract":"The purpose of this study is to find out how the role of entrepreneurial spirit on entrepreneurial intention of Indonesian traditional food in students and alumni of Tourism-Culinary Busieness study program. The informants in this study are students, alumni, and an expert. This research uses qualitative methods. Data collection were carried out by initial survey, and followed by interviews to depeen the application of entrepreneurial spirit in traditional food business. Based on the results of the interview, it was concluded that entrepreneurial intention must go hand in hand with entrepreneurial spirit so that one's entrepreneurial activities can be run. The characters that must be contained in an entrepreneur include passion character in the form of passion of fighting in business, independent character in the form of the ability to position the business well, marketing character as sesnsitivity in the form of the ability to see and take opportunities by paying attention to customers, creative and innovative character as an effort to differentiate and add business value, calculated risk taker in the form of risky decision making by doing calculations, persistence in the form of perseverance and unyielding spirit when through obstacles, and high ethical standards in the form of ethics in doing business to build a good business image. But in reality the cultivation of characters and interests that should be, a little contrary to the character of today's students as millennials. Millennials have a tendency to want to be fast-paced, instant, and do not want to trouble themselves.","PeriodicalId":426165,"journal":{"name":"International Journal of Economics, Business and Accounting Research (IJEBAR)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130012933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

THE ROLE OF CORPORATE SOCIAL RESPONSIBILITY IN CONSUMPTION COMPANIES IN INDONESIA 企业社会责任在印尼消费企业中的作用

International Journal of Economics, Business and Accounting Research (IJEBAR) Pub Date : 2022-06-26 DOI: 10.29040/ijebar.v6i2.5240

W. Hidayat

引用次数: 0