{"title":"The Proteolytic Enzymes","authors":"J. Whitaker","doi":"10.1201/9780203742136-19","DOIUrl":"https://doi.org/10.1201/9780203742136-19","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125064555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Active Sites and Factors Responsible for Enzyme Catalysis","authors":"J. Whitaker","doi":"10.1201/9780203742136-4","DOIUrl":"https://doi.org/10.1201/9780203742136-4","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121758084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Lactate Dehydrogenase","authors":"J. Whitaker","doi":"10.1201/9780203742136-22","DOIUrl":"https://doi.org/10.1201/9780203742136-22","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122425613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of pH on Rates of Enzyme-Catalyzed Reactions","authors":"J. Whitaker","doi":"10.1201/9780203742136-10","DOIUrl":"https://doi.org/10.1201/9780203742136-10","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125952167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ordinary and Limited Proteolysis","authors":"J. Whitaker","doi":"10.1201/9780203742136-20","DOIUrl":"https://doi.org/10.1201/9780203742136-20","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"255 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114362400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Temperature on Rates of Enzyme-Catalyzed Reactions","authors":"J. Whitaker","doi":"10.1201/9780203742136-11","DOIUrl":"https://doi.org/10.1201/9780203742136-11","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126195569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Introduction to the Oxidoreductases","authors":"J. Whitaker","doi":"10.1201/9780203742136-21","DOIUrl":"https://doi.org/10.1201/9780203742136-21","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130848000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Catalase and Peroxidase","authors":"J. Whitaker","doi":"10.1201/9780203742136-26","DOIUrl":"https://doi.org/10.1201/9780203742136-26","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"180 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116316826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Glycoside Hydrolases","authors":"J. Whitaker","doi":"10.1201/9780203742136-15","DOIUrl":"https://doi.org/10.1201/9780203742136-15","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130725276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kinetic Consequences of Enzyme Inhibition","authors":"J. Whitaker","doi":"10.1201/9780203742136-8","DOIUrl":"https://doi.org/10.1201/9780203742136-8","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134256995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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