{"title":"Introduction to the Hydrolases","authors":"J. Whitaker","doi":"10.1201/9780203742136-14","DOIUrl":"https://doi.org/10.1201/9780203742136-14","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123957633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rates of Reactions","authors":"J. Whitaker","doi":"10.1201/9780203742136-5","DOIUrl":"https://doi.org/10.1201/9780203742136-5","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125640081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Classification and Nomenclature of Enzymes","authors":"J. Whitaker","doi":"10.1201/9780203742136-13","DOIUrl":"https://doi.org/10.1201/9780203742136-13","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115114976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Protein Nature of Enzymes","authors":"J. Whitaker","doi":"10.1201/9780203742136-2","DOIUrl":"https://doi.org/10.1201/9780203742136-2","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122206765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Substrate Concentration on Rates of Enzyme-Catalyzed Reactions","authors":"J. Whitaker","doi":"10.1201/9780203742136-6","DOIUrl":"https://doi.org/10.1201/9780203742136-6","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124007556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Enzyme Concentration on Rates of Enzyme-Catalyzed Reactions","authors":"J. Whitaker","doi":"10.1201/9780203742136-7","DOIUrl":"https://doi.org/10.1201/9780203742136-7","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128287200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Nucleases and Biotechnology","authors":"J. Whitaker","doi":"10.1201/9780203742136-18","DOIUrl":"https://doi.org/10.1201/9780203742136-18","url":null,"abstract":"","PeriodicalId":425999,"journal":{"name":"Principles of Enzymology for the Food Sciences","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123337290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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