Advances in Hospitality and Tourism Research-AHTR最新文献_第8页

Community-based tourism in protected areas benefits communities and conservation: a model 以社区为基础的保护区旅游有利于社区和保护:一种模式

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2020-12-06 DOI: 10.30519/ahtr.741805

A. Giampiccoli, D. Glassom

引用次数: 4

TOPIC PROMINENCE OF TOURISM AND HOSPITALITY SCIENTIFIC RESEARCH 主题突出旅游与酒店科学研究

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2020-10-23 DOI: 10.30519/ahtr.773377

L. Cardoso, Mohammad Soliman, N. Araújo-Vila, Giovana Goretti Feijó de Almeida

{"title":"TOPIC PROMINENCE OF TOURISM AND HOSPITALITY SCIENTIFIC RESEARCH","authors":"L. Cardoso, Mohammad Soliman, N. Araújo-Vila, Giovana Goretti Feijó de Almeida","doi":"10.30519/ahtr.773377","DOIUrl":"https://doi.org/10.30519/ahtr.773377","url":null,"abstract":"Topic prominence is regarded as a recent indicator that reveals the present momentum of a certain topic by considering the citations, views, and CiteScore thresholds. Topic prominence has been examined in prior research within different contexts, however, there is no known study exploring this trend within tourism and hospitality literature. Therefore, this study aims to analyse and map the topic prominence of Tourism, Leisure and Hospitality Management (TLHM) research by focusing on Switzerland as a case study. The collected data included 337 articles published in 46 journals indexed in Scopus under the subject category of TLHM. The findings concluded that topic prominence is an important indicator for measuring scientific research productivity, including peer-reviewed articles. More particularly, it is revealed that the investigation of topic prominence provides an overall clearer picture of Swiss TLHM research. This study contributes to tourism studies by discussing the usage of the topic prominence metric for tourism and hospitality publications. It also presents practical implications for tourism research managers and researchers by providing solid insights into funded research, scholars’ and institutions’ performance, and momentum of topics associated with the Swiss TLHM articles.","PeriodicalId":42370,"journal":{"name":"Advances in Hospitality and Tourism Research-AHTR","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2020-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80571327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

EXPLORING THE COLLABORATIVE CONSUMPTION JOURNEY: THE CASE OF ACCESS-BASED CONSUMPTION 探索协作消费之旅:基于访问的消费案例

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2020-09-10 DOI: 10.30519/ahtr.687956

Özge Özgen, Nilay Bıçakcıoğlu-Peynirci

{"title":"EXPLORING THE COLLABORATIVE CONSUMPTION JOURNEY: THE CASE OF ACCESS-BASED CONSUMPTION","authors":"Özge Özgen, Nilay Bıçakcıoğlu-Peynirci","doi":"10.30519/ahtr.687956","DOIUrl":"https://doi.org/10.30519/ahtr.687956","url":null,"abstract":"This study explores the collaborative consumption journey in purchase funnel, covering both the pre-accommodation and during/post-accommodation stages, and extends knowledge toward the intersection of customer experience and the field of shared economics. Firstly, we identify all potential touchpoints in multiple stages of the collaborative consumption journey through in-depth interviews and then we investigate experiential dimensions of the collaborative consumption journey by means of a qualitative study and the prioritization of dimensions of customer experience through the Analytical Hierarchical Process methodology by analysing two different types of access-based consumption: the renting platform Airbnb and the lending platform Couchsurfing. Touchpoints were framed under four groups: (a) brand-owned, (b) partner-owned, (c) customer-owned and (d) social/external. The results demonstrate that sensory, affective and cognitive dominant experiences act as the primary roles for both collaborative consumption platforms in the pre-accommodation stage, whereas the collaborative consumption experience is enriched with distinct experiences in the during/post-accommodation stage. The cognitive experience is relatively more important for Airbnb, while sensory experience plays","PeriodicalId":42370,"journal":{"name":"Advances in Hospitality and Tourism Research-AHTR","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2020-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73683992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Beyond rural contexts: Community-based tourism in urban areas 乡村以外:城市地区的社区旅游

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2020-08-10 DOI: 10.30519/ahtr.690184

A. Giampiccoli

引用次数: 1

REVIEW OF MENU MANAGEMENT PROCESS MODEL WITH A CASE STUDY 通过案例分析回顾菜单管理流程模型

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2020-06-10 DOI: 10.30519/ahtr.668220

O. Nebioğlu

引用次数: 3

The Effects on Consumer Behavior of Hotel Related Comments on the TripAdvisor Website: An Istanbul Case TripAdvisor网站上酒店相关评论对消费者行为的影响:以伊斯坦布尔为例

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2019-12-18 DOI: 10.30519/ahtr.536303

E. Yilmaz

{"title":"The Effects on Consumer Behavior of Hotel Related Comments on the TripAdvisor Website: An Istanbul Case","authors":"E. Yilmaz","doi":"10.30519/ahtr.536303","DOIUrl":"https://doi.org/10.30519/ahtr.536303","url":null,"abstract":"In parallel with the major developments witnessed in information technologies, social media, supported by its broad area of usage, is gaining significance in every field, with the tourism sector being no exception in this regard. The transfer of changing marketing strategies via digital channels into social media has transformed the way customers interact with the tourism sector, having now the ability to access the comments of other consumers via social media, and adjusting their preferences accordingly. In this study, the impact of the content analysis on the star rating given to hotels is examined with a “Panel Data Analysis” of all the hotels in Istanbul that have received a maximum of 25 reviews on the TripAdvisor website, with a total of 12,000 comments assessed. It was found that the location of the hotel, the access to transport facilities, the food and beverage concept, the quality of staff/service, and the cleanliness of the facilities all affected the star ratings given to hotels; while the architectural structure and the recommendations of other guests had a lesser effect. It was further noted that entertainment-animation programs had little effect on guest preferences.","PeriodicalId":42370,"journal":{"name":"Advances in Hospitality and Tourism Research-AHTR","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2019-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85720627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

Insight from Insiders: A Phenomenological Study for Exploring Food Tourism Policy in Ireland 2009-2019 内部人士的见解:2009-2019年爱尔兰食品旅游政策探索的现象学研究

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2019-12-16 DOI: 10.30519/ahtr.574519

Ketty Quigley, Margaret Connolly, Elaine Mahon, Máirtín Mac Con Iomaire

{"title":"Insight from Insiders: A Phenomenological Study for Exploring Food Tourism Policy in Ireland 2009-2019","authors":"Ketty Quigley, Margaret Connolly, Elaine Mahon, Máirtín Mac Con Iomaire","doi":"10.30519/ahtr.574519","DOIUrl":"https://doi.org/10.30519/ahtr.574519","url":null,"abstract":"This paper focuses on how the phenomenon of food tourism developed in Ireland between 2009 and 2019. Employing a phenomenological epistemology, a qualitative methodology was adopted to explore key stakeholder’s lived experience of the Irish government’s approach to food tourism, identifying the primary drivers and key moments during the ten-year period. Extant literature was reviewed and critically evaluated. Using purposive sampling, and employing an emic posture, ten semi-structured interviews were conducted with senior governmental and tourism industry figures until saturation occurred. The findings highlight the influence that key policy makers, the formation of networks, clusters, and the role social entrepreneurs had on developing food tourism in Ireland. The influence of the economic downturn in 2008 was a force for change and creativity among both government agencies and the broader tourism and hospitality industry. Food tourism policy was aligned with broader government policy, the creation of regional tourism brands (Wild Atlantic Way etc.), linking gastronomy with cultural and other tourism initiatives and marketing strategies. Whereas food in tourism in Ireland is well established, only ten per cent of overseas visitors are travelling specifically for food experiences.","PeriodicalId":42370,"journal":{"name":"Advances in Hospitality and Tourism Research-AHTR","volume":null,"pages":null},"PeriodicalIF":1.7,"publicationDate":"2019-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83498347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

The Effects of Food-Related Motivation, Local Food Involvement, and Food Satisfaction on Destination Loyalty: The Case of Angeles City, Philippines 食物相关动机、当地食物参与和食物满意度对目的地忠诚的影响:以菲律宾安吉利斯市为例

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2019-12-16 DOI: 10.30519/ahtr.550600

J. P. Lacap

引用次数: 8

THE EFFECT OF INTERACTIVE IT TABLE SERVICE ON CONSUMER’S REVISIT INTENTION 交互式餐桌服务对消费者重游意愿的影响

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2019-05-31 DOI: 10.30519/AHTR.527022

Amanda Lin, E. Ma, Brendan T. Chen

引用次数: 4

DETERMINING TURKISH HOUSEHOLDS’ TOURISM CONSUMPTION EXPENDITURES IN ECONOMIC CRISIS 经济危机下土耳其家庭旅游消费支出研究

IF 1.7

Advances in Hospitality and Tourism Research-AHTR Pub Date : 2019-05-31 DOI: 10.30519/AHTR.456904

H. Gül

引用次数: 2