At-Tadbir : jurnal ilmiah manajemen最新文献_第2页

The Effect Of Work Behavior And Work Environment On Employee Performance 工作行为与工作环境对员工绩效的影响

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-08-02 DOI: 10.31602/atd.v6i2.7150

Septiyana Harti Sugma

{"title":"The Effect Of Work Behavior And Work Environment On Employee Performance","authors":"Septiyana Harti Sugma","doi":"10.31602/atd.v6i2.7150","DOIUrl":"https://doi.org/10.31602/atd.v6i2.7150","url":null,"abstract":"Employees in an organization were integral to the organization's success. High-performing employees were able to advance the organization to the highest level. The performance standards for competent individuals were quality, quantity, efficiency, and effectiveness, in addition to the ability to collaborate with coworkers. The purpose of this investigation was to determine the impact of employee behavior and work environment on employee performance. This research employs a quantitative verification technique. This survey included all KJP Sugianto Prasadjo personnel from all branches including the main office. This research sample consists of 100 KJP Sugianto Prasadjo employees. Purposive sampling was used for the sample process. Sugianto Prasadjo administered a statement questionnaire to 100 KJP employees as the tool. The research data were analyzed using version 3.0 of Smart PLS. Work conduct had a significant effect on employee performance (p<0.05), the work environment had a significant effect on employee performance (p<0.05), and the work environment mediated the effect of work behavior on employee performance (p<0.05). Consequently, employee performance was influenced by behavior and the working environment. It was anticipated that future study will be able to establish a performance improvement model to foster innovative employee work behaviors for the benefit of the organization","PeriodicalId":421506,"journal":{"name":"At-Tadbir : jurnal ilmiah manajemen","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134192814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors Influencing Changes in Consumer Behavior in Choosing Coffee Outlets in Jakarta During the Covid-19 Pandemic 新冠肺炎疫情期间影响雅加达消费者选择咖啡店行为变化的因素

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-08-02 DOI: 10.31602/atd.v6i2.6795

Andhalia Liza Marie, T. Sulistyo, Heny Ratnaningtyas

{"title":"Factors Influencing Changes in Consumer Behavior in Choosing Coffee Outlets in Jakarta During the Covid-19 Pandemic","authors":"Andhalia Liza Marie, T. Sulistyo, Heny Ratnaningtyas","doi":"10.31602/atd.v6i2.6795","DOIUrl":"https://doi.org/10.31602/atd.v6i2.6795","url":null,"abstract":"This study aims to determine the perception of health risks, innovation capabilities, and coffee shop atmosphere on changes in consumer behavior during the Covid-19 pandemic. This study uses a descriptive quantitative approach. The number of samples is 100 respondents, and the sampling technique is purposive sampling—data collection techniques using online questionnaires. The research locations were in five coffee shops: Tak Kie Coffee, Sun Ho Coffee, Djie Coffee, Bakoel Koffie Coffee, and Gondangdia Luwak Coffee. The results showed that the perception of health risks and the atmosphere of the coffee shop had a significant positive effect on changes in consumer behavior. In contrast, innovation capability harms changes in consumer behavior. The dominant result is the atmosphere of the coffee shop, which has a t-count that is greater, 7.259, than the t-table of 1.960 and a significant value is 0.000. This is because coffee shops carry out health protocols such as distance restrictions, maintaining cleanliness, good air circulation, and the availability of outdoor facilities. Coffee shops should maintain health protocols, and visitors should be limited so that consumers can feel safe and comfortable. They should also be able to make coffee while traditionally not selling coffee online so that the aroma and taste are maintained properly and do not change from the original.","PeriodicalId":421506,"journal":{"name":"At-Tadbir : jurnal ilmiah manajemen","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131034304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Revisiting Intention Among Tourist: The Role of Facilitating Infrastructure and Service Quality 游客重游意愿:便利基础设施与服务质量的作用

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-08-02 DOI: 10.31602/atd.v6i2.7212

R. Ingkadijaya, Meinita Dewi Sulistian, Adhi Trirachmadi Mumin

引用次数: 0

Pengaruh Content Marketing Instagram, Social Media Marketing Instagram, Price, Dan Restaurant Atmosphere Terhadap Repurchase Intention Pada Restaurant Dan Bar Pengaruh内容营销Instagram，社交媒体营销Instagram，价格，丹餐厅氛围Terhadap回购意向帕达餐厅丹酒吧

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-08-02 DOI: 10.31602/atd.v6i2.6377

G. E. Yonathan, I. Bernarto

{"title":"Pengaruh Content Marketing Instagram, Social Media Marketing Instagram, Price, Dan Restaurant Atmosphere Terhadap Repurchase Intention Pada Restaurant Dan Bar","authors":"G. E. Yonathan, I. Bernarto","doi":"10.31602/atd.v6i2.6377","DOIUrl":"https://doi.org/10.31602/atd.v6i2.6377","url":null,"abstract":"This research is motivated by whether or not there is a relationship between the variables of Instagram content marketing, Instagram social media marketing, price, and restaurant atmosphere on repurchase intention. This study aims to analyze the effect of the variables of Instagram content marketing, social media marketing Instagram, price, and restaurant atmosphere on repurchase intention in restaurants and bars. The research method used is a causal research method. This research method is used to test whether a variable causes changes in other variables or not. This research was conducted on 384 consumers at restaurants and bars in South Jakarta. Respondents were selected from the sample of interest and data were collected using a Likert Scale questionnaire which was distributed online and offline. PLSSEM was used to analyze the data. The results show that Instagram content marketing, Instagram social media marketing, price, and restaurant atmosphere affect repurchase intention at Restaurants and Bars in South Jakarta positively and significantly, so there are no variables that have no effect. Further research can be carried out with qualitative analysis using the interview method to find out more about the reasons for consumers to repurchase.","PeriodicalId":421506,"journal":{"name":"At-Tadbir : jurnal ilmiah manajemen","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127813549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Enhancing The SME’s Employee Careers Development: The Role of Organizational Learning 促进中小企业员工职业发展:组织学习的作用

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-08-02 DOI: 10.31602/atd.v6i2.7198

B. Basuki, R. Widyanti

引用次数: 1

Analisis Pengendalian Piutang Hotel Z Di Jakarta Pusat

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-08-02 DOI: 10.31602/atd.v6i2.6533

Haryo Wicaksono, Anita Swantari, Filma Festivalia

引用次数: 0

Efektivitas Transmisi Kebijakan Moneter Melalui Jalur Kredit Perbankan Dan Harga Aset Dalam Mencapai Inflasi 通过银行信贷渠道和资产价格实现通货膨胀，货币政策传播的有效性

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-07-30 DOI: 10.31602/atd.v6i2.6897

Muhammad Firmansyah

{"title":"Efektivitas Transmisi Kebijakan Moneter Melalui Jalur Kredit Perbankan Dan Harga Aset Dalam Mencapai Inflasi","authors":"Muhammad Firmansyah","doi":"10.31602/atd.v6i2.6897","DOIUrl":"https://doi.org/10.31602/atd.v6i2.6897","url":null,"abstract":"Bank Indonesia as the monetary authority has a role in determining the direction of expansionary and contractionary monetary policy. Monetary policy transmission has an important role in controlling inflation in Indonesia. The role of credit channels and asset prices in the transmission of monetary policy can affect business activities for business people and public actors as consumers and stimulate economic activity. The function of the credit channel and asset prices as an intermediary for monetary policy is to control and minimize information imperfections, the possibility of fraud, and adverse selection. The purpose of this study is to explain the role of credit channels and asset prices in contributing to inflation in the long run. This study uses the VECM method. This study proves that the BI7DayRR, investment credit, working capital credit, JCI and DPK variables have a significant long-term effect on inflation. The important role of Bank Indonesia as the monetary authority is to maintain inflation stability through the credit channel and asset price channel. The importance of continuous coordination between the central government, regulators and the monetary authority, namely Bank Indonesia, in terms of maintaining inflation.","PeriodicalId":421506,"journal":{"name":"At-Tadbir : jurnal ilmiah manajemen","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132653619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perancangan Atribut Produk Celana Denim Bobbiesjeans.Co Berdasarkan Preferensi Konsumen 设计牛仔裤的粗布。基于消费者偏好的Co

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-01-24 DOI: 10.31602/atd.v6i1.5108

A. Ramadhan, Yati Rohayati, Wawan Tripiawan

引用次数: 0

Pengaruh Profitabilitas, Leverage, Dan Ukuran Perusahaan Terhadap Pengungkapan Corporate Social Responsibility 企业盈利能力、杠杆和规模对企业社会责任披露的影响

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-01-24 DOI: 10.31602/atd.v6i1.5873

Prasisca Riezky Maharani, Tri Kartika Pertiwi

引用次数: 6

Dampak Citra Destinasi, Faktor CRM dan Kepuasan Wisatawan Terhadap Loyalitas Wisatawan Gunung Kelud pada Era New Normal 在新常态下，目标、CRM因素和对克卢德山游客忠诚的满足的影响

At-Tadbir : jurnal ilmiah manajemen Pub Date : 2022-01-24 DOI: 10.31602/atd.v6i1.5801

Djunaedi Djunaedi, Fariansyah Hassan Basrie, Angga Rizka Lidiawan, Pamadya Vitasmoro

引用次数: 0