Cereal Grains [Working Title]最新文献_第2页

Cereal Grain: A Vehicle for Improved Healthy Living 谷物:改善健康生活的工具

Cereal Grains [Working Title] Pub Date : 2021-05-07 DOI: 10.5772/INTECHOPEN.97078

T. Oluwajuyitan, Oseni Kadiri, B. A. Origbemisoye, O. Fagbohun, Ruth Nkemjika Ukejeh, Oyekemi Popoola, Babatunde Olawoye

引用次数: 1

Barley Grain Development during Drought Stress: Current Status and Perspectives 干旱胁迫下大麦籽粒发育的现状与展望

Cereal Grains [Working Title] Pub Date : 2021-04-24 DOI: 10.5772/INTECHOPEN.97183

M. Khodaeiaminjan, V. Bergougnoux

{"title":"Barley Grain Development during Drought Stress: Current Status and Perspectives","authors":"M. Khodaeiaminjan, V. Bergougnoux","doi":"10.5772/INTECHOPEN.97183","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.97183","url":null,"abstract":"Barley (Hordeum vulgare L.) belongs to small grain cereals that cover more than 78% of the daily calorie consumption of humans. With a prediction of 9.7 billion humans in 2050 (FAO stats) and climatic changes, the question of increasing small grain cereal’s production has become an agricultural challenge. Drought exerts a strong environmental pressure, causing large yield losses worldwide. Therefore, understanding the mechanisms responsible for grain development from the fertilization to the mature dry grain is essential to understand how drought can affect this developmental program. In this book chapter, we present the physiological, molecular and hormonal regulation of barley grain development. In a second part, we describe the consequences of drought at different stage of barley development, with a special focus on the reproductive phase. Finally, in the last part, we present the different methods used to decipher new genetic information related to drought-tolerance. All this knowledge contributes to understanding the tolerance mechanisms of barley and to developing breeding strategies aiming to bring about new varieties with sustained yield in harsh conditions.","PeriodicalId":419855,"journal":{"name":"Cereal Grains [Working Title]","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116535628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

How Sorghum Root Traits can Contribute to Cereal Yield Increase 高粱根系性状如何促进谷物增产

Cereal Grains [Working Title] Pub Date : 2021-04-20 DOI: 10.5772/INTECHOPEN.97158

T. Wojciechowski, Josefine Kant

引用次数: 2

Management of False Smut Disease of Rice: A Review 水稻假黑穗病的防治研究进展

Cereal Grains [Working Title] Pub Date : 2021-04-13 DOI: 10.5772/INTECHOPEN.97329

M. Baite, M. Khokhar, R. Meena

{"title":"Management of False Smut Disease of Rice: A Review","authors":"M. Baite, M. Khokhar, R. Meena","doi":"10.5772/INTECHOPEN.97329","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.97329","url":null,"abstract":"Rice (Oryza sativa L.) is the most important food crop of the developing world. Among the biotic stresses of false smut is an emerging disease caused by Ustilaginoidea virens. The disease reduces both the quality and quantity of rice. The pathogen produces mycotoxins that are harmful to animals and humans. The disease is severe when favorable environmental conditions like high humidity (more than 80%) and temperature ranging from 25 to 30°C, late sowing and high soil fertility as well as using high amount of nitrogen. It has gained the status of a major disease of rice and causing varying yield loss depending on the weather conditions during the crop-growing period and the genotypes. Therefore, the primary concern of the farmers is the disease management methods, which are effective, simple and practical. Since, there is no single effective management strategy for false smut, we have discussed about the potential management options available depending upon the economic status and adoption capacity of the farmers. In the Plant Pathologists point of view, eco-friendly methods of disease management like cultural, biological and use of resistant variety should be advocated for sustainability of agriculture and human being.","PeriodicalId":419855,"journal":{"name":"Cereal Grains [Working Title]","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133835464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Sustainable Biowaste Management in Cereal Systems: A Review 谷物系统中可持续生物废弃物管理:综述

Cereal Grains [Working Title] Pub Date : 2021-04-13 DOI: 10.5772/INTECHOPEN.97308

S. Dwibedi, M. K. Mohanty, V. Pandey, D. Divyasree

{"title":"Sustainable Biowaste Management in Cereal Systems: A Review","authors":"S. Dwibedi, M. K. Mohanty, V. Pandey, D. Divyasree","doi":"10.5772/INTECHOPEN.97308","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.97308","url":null,"abstract":"Among the field crops, cereals being the staple food for humans and feed for cattle, occupy 50.8 per cent of the cultivated land and contribute 52.5 per cent of the body calories. Cereals are the good source of carbohydrate, minerals, and dietary fibre for humans and animals. With the ever growing human population the agricultural production and agri-wastes are increasing across the globe. In Asia, Africa and Latin America, near about 66, 21 and 13 per cent of total estimated 2,060 Tg of biomass are generated every year. Burning has been the cheapest, simplest, easiest and quickest way of eliminating bulky unwanted biomass in-situ before raising of the succeeding crop(s). Rice, wheat, sugarcane and maize constitute 24, 23, 5 and 48 per cent of the global burnt residues. Although killing of problematic weeds, insects, and pathogens, and addition of valuable plant nutrients are the very basic objectives of this anthropogenic post-harvest residue management strategy but it releases noxious gases into the atmosphere polluting air and contributing to the global warming. Shorter sowing windows very often compel the farmers to remove crop residues through burning, especially in absence of alternative options for its productive and profitable disposal. Rising labour cost and their seasonal scarcity sometimes also insist the farmers to burn crop residues. However, stringent punitive actions have yet failed to curb such open burning in many countries in absence of the farmers’ friendly and financially viable options of crop residue management. In this chapter, attempts have been made to elucidate various sustainable crop residue management strategies in cereal systems.","PeriodicalId":419855,"journal":{"name":"Cereal Grains [Working Title]","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127260688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cereal Grains of Bangladesh – Present Status, Constraints and Prospects 孟加拉国谷物——现状、制约因素和前景

Cereal Grains [Working Title] Pub Date : 2021-04-06 DOI: 10.5772/INTECHOPEN.97072

A. G. Sarwar, J. Biswas

引用次数: 7

Building Stress Resilience of Cereals under Future Climatic Scenarios: ‘The Case of Maize, Wheat, Rice and Sorghum’ 在未来气候情景下建立谷物的抗逆性:“玉米、小麦、水稻和高粱的案例”

Cereal Grains [Working Title] Pub Date : 2021-03-11 DOI: 10.5772/INTECHOPEN.96608

Clemence Muitire, C. Kamutando, M. Moyo

{"title":"Building Stress Resilience of Cereals under Future Climatic Scenarios: ‘The Case of Maize, Wheat, Rice and Sorghum’","authors":"Clemence Muitire, C. Kamutando, M. Moyo","doi":"10.5772/INTECHOPEN.96608","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.96608","url":null,"abstract":"World population is projected to reach 10 billion by 2050 and the phenomenon is expected to cause a surge in demand for food, feed and industrial raw materials. Cereals (i.e., carbohydrate-rich grain crops) are the most widely grown and consumed crops worldwide. All cereals combined provide approximately 56% and 50% of global energy and protein needs, respectively. Maize, wheat, rice, barley and sorghum are the most produced and consumed cereals, globally. These are widely grown across the world from the tropics to the temperate regions. Although efforts are being done by governments, research organizations and academic institutions to increase productivity of these important crops, huge yield deficits still exist. Climate induced biotic (e.g., pests and diseases) as well as abiotic stresses (especially; heat and drought) are widely regarded as the key yield-constraining factors of most cereal crops. Given the contribution of cereals in global food and nutrition security, improvements in productivity of cereal production systems is mandatory if livelihoods are to be guaranteed. This chapter discusses the global production and utilization of four of the major global cereals, limiting factors to their productivity and possible solutions to the production constraints.","PeriodicalId":419855,"journal":{"name":"Cereal Grains [Working Title]","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122005072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Economic Perspectives on Analysis of Ensuring Cereal Production and Consumption Security 保障谷物生产和消费安全的经济学视角分析

Cereal Grains [Working Title] Pub Date : 2021-03-04 DOI: 10.5772/INTECHOPEN.96377

Ryusuke Oishi

{"title":"Economic Perspectives on Analysis of Ensuring Cereal Production and Consumption Security","authors":"Ryusuke Oishi","doi":"10.5772/INTECHOPEN.96377","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.96377","url":null,"abstract":"Cereals are essential for human nutrition. However, the ever-increasing world population makes it difficult to maintain the cereal production and consumption security. It is essential to overcome this situation by increasing cereal yield. An additional issue is the fact that while some countries suffer from hunger, a significant amount of food is discarded in others. This study analyses both production and consumption of cereals with the goal of ensuring food security. On the production side, many developing countries lack production capacity in contrast to developed countries. This is mainly due to a lack of capital, technology and human resources skills. In this study, we first theoretically demonstrated a cereal production gap between developing and developed countries. Second, we performed an empirical analysis to confirm the theoretical demonstration. On the consumption side, we focused on the cause of food loss and waste. We apply economic theories to demonstrate the situation where food loss and waste are occurring in the market. Then we introduced the related data to interpret the current world situation. Finally, we discussed the potential measures to improve cereal production and consumption.","PeriodicalId":419855,"journal":{"name":"Cereal Grains [Working Title]","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132668374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1