V. A. Nikulina, D. Maltsev, A. Ryzhov, A. B. Ivanov, V. Volkovich
{"title":"Red-ox processes involving niobium in alkali chloride melts","authors":"V. A. Nikulina, D. Maltsev, A. Ryzhov, A. B. Ivanov, V. Volkovich","doi":"10.1063/1.5134195","DOIUrl":"https://doi.org/10.1063/1.5134195","url":null,"abstract":"Electrochemical properties of niobium were studied in LiCl–KCl eutectic based melt at 450–550 ℃ under inert atmosphere. Cyclic, square wave and differential pulse voltammetry were employed for determining deposition potentials of niobium.","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114308083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Microencapsulation of vitamin D by using natural polymers","authors":"F. Javed, M. Mironov","doi":"10.1063/1.5134370","DOIUrl":"https://doi.org/10.1063/1.5134370","url":null,"abstract":"Natural polymers are very good source for producing microgel-based emulsion system which can increase the stability and bioavailability of nutritious components in food industries and use for microencapsulation purposes. Apple pectin and carboxymethyl cellulose are two bio-polymers polysaccharides sources which are mostly used to produce hydrophilic or hydrophobic cross-linking gels-based microencapsulation. In this study, we will describe the formulation of a novel dispersed system for microencapsulation of oil droplet (vitamin D). A comparative study is made between two sources of natural polymers that are pectin and carboxymethyl cellulose for microencapsulation of vitamin D by forming Pickering emulsion to get the desired properties like size, shape, physio-chemical stability under optimum conditions which result in enhanced biotic availability of the encapsulated product.Natural polymers are very good source for producing microgel-based emulsion system which can increase the stability and bioavailability of nutritious components in food industries and use for microencapsulation purposes. Apple pectin and carboxymethyl cellulose are two bio-polymers polysaccharides sources which are mostly used to produce hydrophilic or hydrophobic cross-linking gels-based microencapsulation. In this study, we will describe the formulation of a novel dispersed system for microencapsulation of oil droplet (vitamin D). A comparative study is made between two sources of natural polymers that are pectin and carboxymethyl cellulose for microencapsulation of vitamin D by forming Pickering emulsion to get the desired properties like size, shape, physio-chemical stability under optimum conditions which result in enhanced biotic availability of the encapsulated product.","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"483 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132162114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Kulesh, E. Mikhalitsyna, V. Lepalovskij, E. Soboleva, E. Lähderanta
{"title":"Synthesis and hysteresis properties of soft magnetic Fe-Nb-Cu-Si-B films with periodic nanoscale curvature","authors":"N. Kulesh, E. Mikhalitsyna, V. Lepalovskij, E. Soboleva, E. Lähderanta","doi":"10.1063/1.5134278","DOIUrl":"https://doi.org/10.1063/1.5134278","url":null,"abstract":"","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126023323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Israa G. Elsayed, Osman Nabayire Kanwugu, M. N. Ivantsova
{"title":"Red biotechnology: A healthy world","authors":"Israa G. Elsayed, Osman Nabayire Kanwugu, M. N. Ivantsova","doi":"10.1063/1.5134362","DOIUrl":"https://doi.org/10.1063/1.5134362","url":null,"abstract":"Biotechnology is an interdisciplinary field of engineering, physics, chemistry and biology. The present era of Biotechnology has reached to a stage of treating killer diseases like cancer, HIV; disorders like diabetes, cardiac diseases and even hereditary disease at the genetic level etc. This review emphasizes the applications of Biotechnology in the medicine field and the basic development of nanomedicine.Biotechnology is an interdisciplinary field of engineering, physics, chemistry and biology. The present era of Biotechnology has reached to a stage of treating killer diseases like cancer, HIV; disorders like diabetes, cardiac diseases and even hereditary disease at the genetic level etc. This review emphasizes the applications of Biotechnology in the medicine field and the basic development of nanomedicine.","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124967208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Aboushanab, D. Vyrova, I. Selezneva, M. N. Ibrahim
{"title":"The potential use of β-Glucan in the industry, medicine and cosmetics","authors":"S. Aboushanab, D. Vyrova, I. Selezneva, M. N. Ibrahim","doi":"10.1063/1.5134349","DOIUrl":"https://doi.org/10.1063/1.5134349","url":null,"abstract":"A great interest to β-D-Glucans has been registered. β-D-Glucans are polysaccharides that have high physiological activity. The special physical properties of β-Glucans, such as the ability to form a gel, bind water, emulsify fat provide a wide range of its application. This work is devoted to an overview of the potential use of β-D-Glucans in the food, medical, cosmetic and other industries. Furthermore, its chemical properties and application in the food industry, meat, dairy products, cosmetics and medicine, and other biological values are also summarized. Despite the variations of sources in cereals, mushrooms, seaweeds, yeast, fungi, bacteria, there is no enough research to exploit β-Glucans fully and more effectively. The data gathered using Scopus, Web of Science and PubMed highlighted the growing interest of β-D-Glucans in today’s and future global food and medical sectors. However, some further studies are recommended to expand the relevant knowledge of β-Glucans.A great interest to β-D-Glucans has been registered. β-D-Glucans are polysaccharides that have high physiological activity. The special physical properties of β-Glucans, such as the ability to form a gel, bind water, emulsify fat provide a wide range of its application. This work is devoted to an overview of the potential use of β-D-Glucans in the food, medical, cosmetic and other industries. Furthermore, its chemical properties and application in the food industry, meat, dairy products, cosmetics and medicine, and other biological values are also summarized. Despite the variations of sources in cereals, mushrooms, seaweeds, yeast, fungi, bacteria, there is no enough research to exploit β-Glucans fully and more effectively. The data gathered using Scopus, Web of Science and PubMed highlighted the growing interest of β-D-Glucans in today’s and future global food and medical sectors. However, some further studies are recommended to expand the relevant knowledge of β-Glucans.","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125452956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Belousov, A. R. Matviychuk, A. Zimovets, A. Grigoriev
{"title":"About implementation of cloud computing for reachable sets calculation for control systems","authors":"A. Belousov, A. R. Matviychuk, A. Zimovets, A. Grigoriev","doi":"10.1063/1.5134234","DOIUrl":"https://doi.org/10.1063/1.5134234","url":null,"abstract":"","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127226174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The methodology of skills space forming development and testing. Synthesis and hypotheses","authors":"K. Zeyde, V. Borisov, A. Syskov","doi":"10.1063/1.5134424","DOIUrl":"https://doi.org/10.1063/1.5134424","url":null,"abstract":"","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129512452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Boqizoda, A. Zatsepin, E. Buntov, A. Slesarev, R. A. Parulin, D. Osheva
{"title":"Temperature dependence of electron emission of nano-carbon composites","authors":"D. Boqizoda, A. Zatsepin, E. Buntov, A. Slesarev, R. A. Parulin, D. Osheva","doi":"10.1063/1.5134356","DOIUrl":"https://doi.org/10.1063/1.5134356","url":null,"abstract":"","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126582279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. VolkovichVladimir, V. ZvonarevSergey, V. KashinIlya, A. SmirnovAndrey, D. NarkhovEvgeniy
{"title":"Preface: Physics, Technologies and Innovation (PTI-2019)","authors":"A. VolkovichVladimir, V. ZvonarevSergey, V. KashinIlya, A. SmirnovAndrey, D. NarkhovEvgeniy","doi":"10.1063/1.5134151","DOIUrl":"https://doi.org/10.1063/1.5134151","url":null,"abstract":"","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117016055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Simulation of passive removal of residual heat from radioactive wastes subject to weather conditions","authors":"V. Kostarev, V. Klimova, O. L. Tashlykov","doi":"10.1063/1.5134273","DOIUrl":"https://doi.org/10.1063/1.5134273","url":null,"abstract":"","PeriodicalId":418936,"journal":{"name":"PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124115255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}