Revista Investigaciones Altoandinas-Journal of High Andean Research最新文献_第6页

Presencia de hormonas esteroides en el lago Titicaca y agua potable, Puno (Perú) 喀喀湖和饮用水中类固醇激素的存在，普诺(秘鲁)

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-10-31 DOI: 10.18271/ria.2021.307

Walter Zamalloa-Cuba, Sirleith Siomara Condori Canaza, Olivia Magaly Luque Vilca, Valdemar Luiz Tornisielo, Franz Zirena Vilca

{"title":"Presencia de hormonas esteroides en el lago Titicaca y agua potable, Puno (Perú)","authors":"Walter Zamalloa-Cuba, Sirleith Siomara Condori Canaza, Olivia Magaly Luque Vilca, Valdemar Luiz Tornisielo, Franz Zirena Vilca","doi":"10.18271/ria.2021.307","DOIUrl":"https://doi.org/10.18271/ria.2021.307","url":null,"abstract":"The presence of steroid hormones in lake waters causes contamination of aquatic ecosystems, which may cause endocrine alterations in the organisms that inhabit them. Moreover, many of these waters are purified and distributed to populations located around the lake. Therefore, these effects could be repeated in humans consuming the water. This study reports the presence of steroid hormone residues in the waters of the inner bay of Lake Titicaca and drinking water in the city of Puno (Peru). The solid phase extraction method was used for sample preparation, and the analyses were developed in an HPLC-DAD system. Results show maximum concentrations of steroid hormones estrone (E1) 1.56, 17 β- estradiol (E2) 2.27, 17 α- ethinylestradiol (EE2) 13. 88 ng L-1 respectively. These concentrations vary at the different monitoring points, and their presence could cause ecotoxicological effects to the endemic aquatic biota that inhabit this part of the lake. At the same time they also could affect the health of the human population that consumes this water","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"1 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67939851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Asociación entre calidad de ovocitos recuperados y condición corporal en vacas criollas 克里奥尔奶牛恢复卵母细胞质量与身体状况的关系

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-08-15 DOI: 10.18271/ria.2021.294

Judith Tinco-Salcedo, U. S. Quispe-Gutiérrez, Delmer Zea-Gonzales

{"title":"Asociación entre calidad de ovocitos recuperados y condición corporal en vacas criollas","authors":"Judith Tinco-Salcedo, U. S. Quispe-Gutiérrez, Delmer Zea-Gonzales","doi":"10.18271/ria.2021.294","DOIUrl":"https://doi.org/10.18271/ria.2021.294","url":null,"abstract":"Criollo high Andean cattle are of family economic importance for rural dwellers and contribute to food security. The objective of this study was to evaluate the quantity, quality, and nuclear status of ovarian oocytes according to the body condition of Criollo cows. Groups of cows were formed according to the body condition (1=emaciated, 5=obese): low (≤1.5), moderate (2 to 2.5) and high (≥3). Ovaries (n=212) were obtained from Criollo cows from the slaughterhouse. Oocytes were recovered by follicular aspiration classifying them into categories A, B, and C, placing a portion with ethanol-acetic acid (3:1) for 24 h, then stained with 2% Lacmoid. The nuclear status of the oocyte was evaluated, categorized as intact germinal vesicle (GV) and broken germinal vesicle (GVBD). The number of oocytes recovered per ovary among low, moderate, and high body condition cows were similar (p>0.05). There was an association between body condition and oocyte quality of category A (rs=0.49; P=0.001), B (rs=0.16; P=0.018); C (rs=-0.16; P=0.016). Higher percentages (p≤0.05) of oocytes of categories A and B were obtained in those of moderate and high body condition, as category C in low body condition. Body condition did not influence (p>0.05) oocyte nuclear status. No association was found (p=0.073) between body condition and oocytes with intact GV, nor with GVBD (p=0.737). It is concluded that body condition is associated with the quality of oocytes of category A, B and C, but not with the nuclear status of GV and GVBD in Criollo cows from the slaughterhouse.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"24 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84503601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Efecto de la inclusión de carne cruda en un paté cocido de carne mecánicamente recuperada de trucha arcoíris 在机械回收的虹鳟鱼肉酱中加入生肉的效果

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-08-15 DOI: 10.18271/ria.2021.291

Diana Carolina Jimenez Champi, Tito Eduardo Llerena Daza, Bettit K. Salvá Ruiz

{"title":"Efecto de la inclusión de carne cruda en un paté cocido de carne mecánicamente recuperada de trucha arcoíris","authors":"Diana Carolina Jimenez Champi, Tito Eduardo Llerena Daza, Bettit K. Salvá Ruiz","doi":"10.18271/ria.2021.291","DOIUrl":"https://doi.org/10.18271/ria.2021.291","url":null,"abstract":"The fishing industry generates large quantities of by-products, most of which are not used and are therefore discarded. The objective of the present research was the elaboration of a pâté-type sausage from mechanically recovered meat of rainbow trout (Oncorhynchus mykiss). The meat was obtained from trout skelons, which were passed through a grinder and sprayed with a mixture of α-tocopherol (0.02%) and ascorbic acid (0.05%). The formulation of the pate was as follows: mechanically recovered trout meat (74.4%), salt (1.3%), sodium tripolyphosphate (0.8%), starch (2%), soy protein isolate (2.4%), margarine (16.7%), soy lecithin (1.9%), onion powder (0.2%), garlic powder (0.2%) and pepper powder (0.1%). Three formulations were prepared: PCR1 (80% cooked meat and 20% raw meat), PCR2 (90% cooked meat and 10% raw meat) and PCR3 (100% cooked meat). For each formulation, the following were evaluated: texture profile, color and sensory evaluation, the latter with the participation of 30 untrained panelists using a 9-point hedonic scale, in which each formulation obtained an average of 6 (\"I like it moderately\"). The best formulation was PCR3, whose proximate composition was determined: 64% moisture, 16% fat, 12.5% protein, and 3.5% ash. The pâté of mechanically recovered trout meat proved to have a high nutritional value and a good level of sensory acceptance, demonstrating that it is a good alternative for the use of trout fillet by-products.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"1 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67939758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Capacidad de infección de hongos asociados a la pudrición seca de los tubérculos de ñame 山药块茎干腐相关真菌的感染能力

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-08-15 DOI: 10.18271/ria.2021.305

D. López, Lily Lorena Luna-Castellanos, M. Espinosa-Carvajal, D. Pérez-Polo, Jorge Cadena-Torres

{"title":"Capacidad de infección de hongos asociados a la pudrición seca de los tubérculos de ñame","authors":"D. López, Lily Lorena Luna-Castellanos, M. Espinosa-Carvajal, D. Pérez-Polo, Jorge Cadena-Torres","doi":"10.18271/ria.2021.305","DOIUrl":"https://doi.org/10.18271/ria.2021.305","url":null,"abstract":"Dry rot of tubers is one of the most devastating diseases in yam production (Dioscorea rotundata Poir.) in the Caribbean region of Colombia. The disease attacks tubers, causing production losses during cultivation. In previous experiments, 11 fungal morphotypes were isolated and associated with this disease in yam crops in the Caribbean region of Colombia. The present investigation was carried out under greenhouse conditions to determine the infection capacity of these 11 possible causative agents, in 150-day-old plants of two yam genetic materials (0307-49SB y 0307-50CB). The results indicated that morphotypes DH2 (Lasiodiplodia theobromae), DH11 (Curvularia aeria), DH20 (Aspergillus niger), and DH17 (Fusarium equiseti), showed the highest infection capacity to yam tubers, regardless of the genetic material. Therefore, they were considered as the main causal agents of the disease in the Caribbean region of Colombia. The remaining seven (7) morphotypes, despite having been inoculated in the roots of the plants, showed minor effects on tubers and affected other organs of the plant, especially stems and aerial part of yam plant. This study allows concentrating the research on these four morphotypes to develop crop management strategies that might allow reducing the incidence of this disease in the Caribbean region of Colombia.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"42 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78750118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

La trucha (Oncorhynchus mykiss): Potenciales productos alimenticios derivados del principal recurso acuícola en regiones altoandinas 鳟鱼(Oncorhynchus mykiss):来自高安第斯地区主要水产养殖资源的潜在食物

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-08-15 DOI: 10.18271/ria.2021.279

M. Flores, D. Roldán-Acero

{"title":"La trucha (Oncorhynchus mykiss): Potenciales productos alimenticios derivados del principal recurso acuícola en regiones altoandinas","authors":"M. Flores, D. Roldán-Acero","doi":"10.18271/ria.2021.279","DOIUrl":"https://doi.org/10.18271/ria.2021.279","url":null,"abstract":"Trout was introduced in our country in 1928 and managed to adapt to the freshwater ecosystems of the Peruvian highlands. It currently represents the economic livelihood of many micro and small-scale fish farmers, together with medium and large companies in regions such as Puno, Pasco, Huancavelica and Junín, whose growth in recent years has been considerable. The 71.98% of this resource was destined for consumption in its fresh state and only 28.02% was processed as frozen, which shows the lack of diversification of value-added products in the production chain of this sweet aquaculture species, together with a shortage of research. Therefore, the purpose of this research was to compile the latest studies, carried out in different countries, related to the processing of this species because it is an excellent raw material due to its nutritional value and techno-functional characteristics. The research work collected covered the use of traditional methods and technologies such as marinating, salting, drying, and smoking, as well as innovative restructuring processes applied to trout minced muscle and filleting by-products. These investigations found that the different food products were differentiated by their physical and sensory attributes, techno-functional properties, shelf life and/or preparation. With this review, we hope to contribute to the triple helix model focused on this resource, from and for the Andes, to promote its sustained production, productive chain, and food security for the inhabitants of the Andean regions.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"7 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89248672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cálculo y valoración del almacenamiento de carbono del humedal altoandino de Chalhuanca, Arequipa (Perú) 秘鲁阿雷基帕Chalhuanca高安第斯湿地碳储存的计算与评估

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-08-15 DOI: 10.18271/ria.2021.314

Tania Alvis-Ccoropuna, J. F. Villasante-Benavides, G. A. Pauca-Tanco, J. P. Quispe-Turpo, C. Luque-Fernández

{"title":"Cálculo y valoración del almacenamiento de carbono del humedal altoandino de Chalhuanca, Arequipa (Perú)","authors":"Tania Alvis-Ccoropuna, J. F. Villasante-Benavides, G. A. Pauca-Tanco, J. P. Quispe-Turpo, C. Luque-Fernández","doi":"10.18271/ria.2021.314","DOIUrl":"https://doi.org/10.18271/ria.2021.314","url":null,"abstract":"High Andean wetlands are important ecosystems due to their ecosystem services. Carbon storage is a result of the low decomposition rate due to flooded soils and low temperatures. Consequently, this study estimated the carbon content stored in the high Andean wetland of Chalhuanca and calculated the economic value of this service. For this purpose, 30 samples were taken at random, establishing three carbon pools: aboveground biomass (leaves and stems), belowground biomass (roots), and organic soil. The samples were obtained with an auger-type device; each sample was dried at 65°C for at least 24 hours and the carbon content was determined using the Walkey-Black method and calculations and statistical tests were performed. The total carbon stored in relation to the area of the wetland was approximately 795,415.65 tons of CO2. The fraction of carbon per sample is higher in aerial biomass (49%), followed by organic soil (43.1%) and below ground biomass. On the other hand, the amount of carbon stored differs significantly between reservoirs, since organic soil stores the highest amount with 218.3 TC/ha (90%), followed by below-ground biomass (roots) with 19.7 TC/ha (8%), and above-ground biomass (leaves and stems) with 4.8 TC/ha (2%). Finally, the ecosystem service of carbon storage amounts to a cost of 6462.18 USD/ha, 5703132.34 USD in sum.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"1 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67939965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Revistas depredadoras: una amenaza a la integridad y calidad científica 掠夺性期刊:对科学诚信和质量的威胁

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-08-15 DOI: 10.18271/ria.2021.319

Edwin Gustavo Estrada Araoz, Néstor Antonio Gallegos Ramos

引用次数: 1

Costeo basado en actividades (ABC) en las PYMES e iniciativas innovadoras: ¿opción posible o caduca? 中小企业和创新计划的基于活动的成本计算(ABC):可能的选择还是过时的选择?

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-08-15 DOI: 10.18271/ria.2021.321

Fortunato Escobar-Mamani, George Argota-Pérez, Víctor Dante Ayaviri Nina, Santotomas Licímaco Aguilar-Pinto, Gabith Miriam Quispe Fernandez, Otto Eulogio Arellano Cepeda

{"title":"Costeo basado en actividades (ABC) en las PYMES e iniciativas innovadoras: ¿opción posible o caduca?","authors":"Fortunato Escobar-Mamani, George Argota-Pérez, Víctor Dante Ayaviri Nina, Santotomas Licímaco Aguilar-Pinto, Gabith Miriam Quispe Fernandez, Otto Eulogio Arellano Cepeda","doi":"10.18271/ria.2021.321","DOIUrl":"https://doi.org/10.18271/ria.2021.321","url":null,"abstract":"The quantification of production/service costs to determine the market price is fundamental in offering the maximum value of satisfaction. Therefore, management accounting is essential. One of the alternative tools is activity-based costing, known as ABC system, an alternative method to overcome the limitations of traditional indirect cost systems, which somehow distort the actual accounting of costs. Will exploring its development, applicability, challenges and benefits still be a possible option? This study aimed at reviewing the scientific literature produced on the activity-based costing system in recent years, identifying trends of adoption and challegnes of implementation in various manufacturing and service firms. High impact journals indexed in PubMed, Web of Science (WoS), Scopus, among others, were analyzed. The results show an increase of publications on the implementation of the ABC system in PubMed (855 publications), WoS (1131) and Scopus (2535). The results show that its applicability remains a possible option as an alternative costing tool for SME managers or owners. This study concludes that the application of the ABC system is adequate to determine real costs and could guarantee more reasonable and competitive prices in the market. However, there is still resistance to its implementation due to human and technological ignorance.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"189 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72525350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nutritional management of Cavia porcellus L. in the Andes of Colombia 哥伦比亚安第斯山脉鱼尾草的营养管理

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-04-15 DOI: 10.18271/RIA.2021.190

J. Iglesias, Corporación Colombiana de Investigación Agropecuaria, D. C. Vargas, Luz Dary Carlosama Ojeda, P. A. Lopez

{"title":"Nutritional management of Cavia porcellus L. in the Andes of Colombia","authors":"J. Iglesias, Corporación Colombiana de Investigación Agropecuaria, D. C. Vargas, Luz Dary Carlosama Ojeda, P. A. Lopez","doi":"10.18271/RIA.2021.190","DOIUrl":"https://doi.org/10.18271/RIA.2021.190","url":null,"abstract":"The Cavia porcellus L. systems implemented by small producers in Colombia have been slow to apply the processes of development and incorporation of feeding practices and technology in nutritional support. The objective of this study was to determine the feeding practices and technology in nutritional support implemented and projected in the C. porcellus L. systems by the producers. Four components were evaluated in 404 C. porcellus L. units and 29 focus groups: demography, identification of the production unit, implemented feeding practices, technology in nutrition and feeding, and the C. porcellus L. producers' perspectives. A Pearson Chi-squared test, a Tukey’s T-test, and a Multiple Linear Regression were used to evaluate the differences between regions using SPSS software version 20. The average area of C. porcellus L. -producing units corresponded to 0.35 ha (Narino) and 0.17 ha (Putumayo). The predominant food base was forage (67%) produced on the farm (83%). There were significant differences between regions, with a p 0.05) most frequently. Our data show that C. porcellus L. systems in the study area not only have a high potential in the diversity of the forage supplements that makes up the diets but also in the development and implementation of feeding practices and technology in nutrition and animal feeding.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"35 1","pages":"85-92"},"PeriodicalIF":0.5,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73228325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

OPTIMIZACION DE UNA FORMULACIÓN DE BUTIFARRA DULCE SECA CON CARNE DE LLAMA, PECANAS Y KAÑIWA 用火焰肉、山核桃和kaniwa优化干甜BUTIFARRA配方

IF 0.5

Revista Investigaciones Altoandinas-Journal of High Andean Research Pub Date : 2021-04-15 DOI: 10.18271/RIA.2021.232

B. S. Ruiz, Carlos Elías Peñafiel, Judith Larico Condori

{"title":"OPTIMIZACION DE UNA FORMULACIÓN DE BUTIFARRA DULCE SECA CON CARNE DE LLAMA, PECANAS Y KAÑIWA","authors":"B. S. Ruiz, Carlos Elías Peñafiel, Judith Larico Condori","doi":"10.18271/RIA.2021.232","DOIUrl":"https://doi.org/10.18271/RIA.2021.232","url":null,"abstract":"In the formulation of dried sweet sausage, pork meat and fat are traditionally used, which can be replaced by healthy products such as pecans (Carya illinoinensis) and kañiwa (Chenopodium pallidicaule); as well as llama meat (Lama glama) that is low in fat and cholesterol. For this reason, the present investigation aimed to optimize a formulation of dried sweet sausage considering three main components: llama meat, kañiwa flour and pecans. The D-Optimal mixture design method of the Design-Expert®7 program was applied, obtaining fourteen formulations. For each formulation, color, water activity and texture profile were evaluated. Only the cohesiveness fit a meaningful mathematical model. Subsequently, the optimization of the variable response was carried out, using the desirability function of the \"objective value\" type, so that the product could resemble the target (sausage made with pork meat and fat). In the sensory analysis of the optimal formulation, four sensory attributes were evaluated: color, odor, taste and texture, in a Z test to demonstrate whether the sample mean of the degree of satisfaction for each attribute of the product was acceptable or not. All these attributes are believed to be above the population mean taken as a target. In conclusion, the optimal formula was composed of 80% llama meat and 20% pecans, observing that kañiwa flour did not improve the texture and color of the sausage.","PeriodicalId":41861,"journal":{"name":"Revista Investigaciones Altoandinas-Journal of High Andean Research","volume":"9 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82110593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1