Journal of Global Innovations in Agricultural and Social Sciences )最新文献

{"title":"RISK BEHAVIOURS OF AGRICULTURAL HOLDINGS MANAGERS ON MANAGEMENT AND DECISION MAKING PROCESS IN AGRICULTURAL PRODUCTION; KIRŞEHIR PROVINCE CASE","authors":"H. O. Ozdemir, Arzu Kan","doi":"10.22194/jgiass/8.880","DOIUrl":"https://doi.org/10.22194/jgiass/8.880","url":null,"abstract":"","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127680108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SEED PRIMING EFFECTS OF COPPER SULPHATE ON GROWTH CHARACTERISTICS OF GREEN GRAM (Vigna radiata L.)","authors":"Iqra Akram, M. Tahir, M. Saleem, T. Ahmad, M. Naz, Muhammad Ahmad","doi":"10.22194/jgiass/8.884","DOIUrl":"https://doi.org/10.22194/jgiass/8.884","url":null,"abstract":"","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134260899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFICACY OF DIFFERENT FUNGICIDES AGAINST RICE BLAST UNDER FIELD CONDITION IN RICE CROP","authors":"Hafiz Muneeb Ahmad, Muhammad Shahid, Q. Ali, N. Anjum, M. Ayyub, A. Ikram, M. Faisal, Asim Ali, A. Palwasha","doi":"10.22194/jgiass/8.882","DOIUrl":"https://doi.org/10.22194/jgiass/8.882","url":null,"abstract":"","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129953528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE EFFECT OF TWO BACILLUS ISOLATES ON ROOT ELONGATION OF WHEAT SEEDLINGS","authors":"G. Imriz","doi":"10.22194/jgiass/7.878","DOIUrl":"https://doi.org/10.22194/jgiass/7.878","url":null,"abstract":"Wheat is grown on 20% of the cultivated land area of the world and is a main food resource for 40% of the world’s population (Braun et al., 2010). In 2019, the forecast of wheat production is at nearly 771 million tonnes, 5.6 percent high than previous year’s (FAO, 2019). In 2050, the world’s population is expected to reach 9 billion, thus it is estimated that cereal production needs to increase by 50% by 2030 (Alexandratos and Bruinsma, 2012). The wheat production is suffering substantial losses of biotic and abiotic stress factors (Elad and Pertot, 2014; Kan et al., 2017). PGPRs (Plant Growth Promoting Rhizobacteria) are a group of beneficial bacteria living in the rhizosphere, the phyllosphere, or in the plant tissues as entophytes (Ahemad and Kibret, 2014; Miliutė et al., 2015). PGPRs can promote plant growth against stresses by direct and indirect mechanisms or a combination of both (Ertürk et al., 2010; Siddikee et al., 2010; Kusek and Çınar, 2012; Imriz et al., 2014; Unlu and Aysan, 2016; Telek et al., 2019). Indirect mechanisms comprise the suppression of pathogens through the production of antibiotics and extracellular hydrolytic enzymes and the action of siderophores, Inducing Systemic Resistance (ISR), exo-polysaccharides production. Direct mechanisms involve making the natural nutrition source ready to use for plants including fixation of atmospheric nitrogen, solubilisation of phosphorus, potassium and iron; production of siderophores; producing phytohormones like auxins, cytokinins and gibberellins, (Ahemad and Kibret, 2014) or by the activity of 1-aminocyclopropane-1carboxylate (ACC)-deaminase, an enzyme which can hinder the “plant stress ethylene” that is typically arose by a number of environmental stresses such as flooding, extreme temperature, the presence of organic and inorganic toxicants, phytopathogens, drought or high salt concentrations (Cheng et al., 2007; Glick, 2014; Gamalero and Glick, 2015).","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121798206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF FOLIAR SPRAY OF ZINC SULPHATE AND CALCIUM CARBONATE ON FRUIT QUALITY OF KINNOW MANDARIN (Citrus reticulata BLANCO)","authors":"L. Zaman, W. Shafqat, M. Jaskani","doi":"10.22194/jgiass/7.875","DOIUrl":"https://doi.org/10.22194/jgiass/7.875","url":null,"abstract":"Citrus belongs to family Rutaceae in kingdom Plantae. Pakistan is significant for its production in large scale and worldwide distribution. It has economically remunerative and highly valued fruits, with distinct taste and beneficial values. Juice is soothing, refreshing and delightful (Ahmed et al., 2007). Nutrients are usually quickly available by plants as foliar spray than soil application. Foliar spray of micronutrients is 7-21 times extra effective than applied in soil. ZnSO4 plays an important role in increasing the production by improving the fruit quality and reduce fruit drop. Foliar application of 4 to 12 kg/ha zinc (ZnSO4) gave beneficial effect on chemical and physical attributes of fruits, but the lowest application of Zn indicated the better flavor and juice contents, total sugar and vitamin-C (Altaf and Khan, 2008). Fruit weight, TSS, diameter, ascorbic acid and juice fraction are best obtained at the rate of 0.06% Zn in the form of foliar spray on Kagzi lime (Ashraf et al., 2012). Basically, Zn acts as a metal activator for numerous enzymes, including RNA polymerase carbonic anhydrase, super oxidase dismutase and alcohol dehydrogenase. Zn deficiency limits RNA synthesis, resulting in reduced protein synthesis. It is involved in tryptophan biosynthesis a pre-cursor of auxin (IAA). Zn holds significance importance as imparting sustainability in production/productivity by reducing the fruit drop and granulation. Zinc sprayed at the rate of 0.3-0.8% on 13 years old mango trees at bloom stage gave great enhancement in TSS, total sugars and fruit weight. Foliar application of zinc effect on fruit quality and yield of mango, and increase TSS in fruits and decreased the alternate bearing in Valencia orange and mandarins (Tariq et al., 2007). Calcium plays significant role in sustaining fruits quality, preserving fruit firmness, proliferation of vitamin C, decreased breakdown of storage rotting and reduction in browning of apple. It also defends from membrane disorganization and protects apparent-free space of tissue generally related with senescence and sustains the protein manufacturing capability of cell. Calcium increases the mechanical power of cell wall because it is the main component of cell wall as calcium pectate in plants which play significant role in establishment of pedicel attachment to proximal of fruit thus resulted in reduced fruit drop (Guardiola and Garcia, 2000). Commercially preharvest spray of calcium delays senescence and increase consumer acceptance with less damaging effect during fruit storage (Lester and Grusak, 2004). Smaller amount of calcium carbonate has been effectively used to decrease softening in fresh fruit. High level of calcium contents in fruit may sustain membrane permeability and decrease the process of ripening during storage and it also increase fruit retention because it stimulate the development of lignin and cellulose and stimulate translocation and formation of carbohydrates (Aguayo et al., ","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121336738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFFECT OF ARGININE SUPPLEMENTATION ON GROWTH PERFORMANCE AND IMMUNITY OF BROILERS: A REVIEW","authors":"H. M. Abdullah, L. Bielke, Yosra A. Helmy","doi":"10.22194/jgiass/7.879","DOIUrl":"https://doi.org/10.22194/jgiass/7.879","url":null,"abstract":"The increasing demand of animal protein can be fulfilled by raising meat type broiler chicken (Hussain et al., 2015). Broiler meat is a cheap source of animal protein which is available in local market for consumption, but the demand is increasing day by day. For this purpose, different levels of amino acids can be added in feed to improve growth performance, feed conversion ratio (FCR), metabolism and immunity of the broiler birds. Amino acids are building blocks of protein and regulate different pathways which are necessary for growth, maintenance, feed conversion ratio (FCR) and immunity in birds (Ball et al., 2007). Arginine is considered an essential amino acid for poultry because broilers are unable to synthesize arginine due to lack of major key enzymes like ornithine carbamoyl-transferase and hepatic arginase in the urea cycle (Fouad et al., 2013). Arginine plays an important role in protein synthesis, growth, immunity and some metabolic pathway (Khajali and Wideman, 2010). Arginine stimulates the release of insulin, insulin-like growth factor and growth hormone in the bloodstream (Silva et al., 2012). The NRC requirement of arginine is 1.25% from 0 to 21st day and 1.10% from 22 to 42 day of the life of broiler birds. These higher arginine requirement in broiler are because of low synthesis of endogenous arginine and deposition of protein for rapid growth (Ball et al., 2007). Kidd et al. (2001) reported that increasing arginine improved growth performance. Similarly, recent study demonstrated that body weight (BW) and FCR improved in birds with increasing the arginine level in the diet of broilers (Ale Saheb Fosoul et al., 2019). Likewise, Castro et al. (2019) showed that body weight gain (BWG), FCR and FI was more in broilers birds supplemented with arginine. However, decreasing the level of arginine as compare to recommended NRC level results in decrease growth rate and immunity in broilers (Ale Saheb Fosoul et al., 2019; Jiao et al., 2010; ). Jiao et al. (2010) reported that carcass yield, quality and breast muscle yield were lower in birds fed arginine deficient diet. Likewise, Ale Saheb Fosoul et al. (2019) concluded that birds fed arginine deficient diet had lower BW and poor FCR than birds fed optimum arginine diets. However, a compiled data on arginine levels on growth performance, FCR, metabolism and immunity of the broiler birds is not available. This review will provide the brief note on the effect of different levels of arginine on the growth performance, FCR, metabolism and immunity of the broiler birds. Effect of arginine on the growth performance of broilers: Growth performance and BWG is mainly dependent upon the dietary amino acid supplementation which are building blocks J. Glob. Innov. Agric. Soc. Sci., 2019,7(4): 141-144. ISSN (Online): 2311-3839; ISSN (Print): 2312-5225 DOI: https://doi.org/10.22194/JGIASS/7.879 http://www.jgiass.com","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124084731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERCEPTIONS OF MAIZE PRODUCERS REGARDING CULTIVATIONAL PRACTICES AND MARKETING PROBLEMS IN TEHSIL DEPALPUR DISTRICT OKARA, PUNJAB, PAKISTAN","authors":"M. Shahnawaz","doi":"10.22194/JGIASS/7.876","DOIUrl":"https://doi.org/10.22194/JGIASS/7.876","url":null,"abstract":"Maize lies at third position among cereal crops all over the world with an overall area of more than 118 million hectares yielding about 600 million metric tons’ annual production. Whereas, in Pakistan's maize ranks at 4 position after wheat, cotton and rice. It has a share of 0.5% in GDP and 2.4% in agriculture while occupies an area over 1.2 million hectares with annual production of 5.7 million tons (GOP, 2016). Maize crop serves as a major income generation source in developing or underdeveloped world (Tagne et al.,2008). Most importantly, maize has substantial role and use in the making of various products i.e. glucose, maize oil, corn peel, starch, gluten, breakfast cereals, poultry feed etc. Its flour is used for making chapattis or flatbreads in Indo-Pak (Younis et al., 2016). It is important to use suitable technologies by small growers to increase maize productivity who frequently require more food. The use of better maize seeds is an example of these technological innovations. However, the implementation of this type of seed in developing countries is still meager (Tanveer et al., 2014). Increasing agricultural productivity is critical to meet expected increasing demand and, as such, it is instructive to examine current performance in cases of new agricultural technologies (Rong et al.,2013). The most familiar areas of technology enlargement and encouragement for crops comprise new varieties and management regimes; soil as well as soil richness management, weed and pest management, irrigation and water management (Loevinsohn et al.,2013). Straight tillage influences bulk density, soil porosity, penetration conflict and J. Glob. Innov. Agric. Soc. Sci., 2019,7(4):177-180. ISSN (Online): 2311-3839; ISSN (Print): 2312-5225 DOI: :https://doi.org/10.22194/JGIASS/7.876 http://www.jgiass.com","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127344045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"TOXICITY OF PHOSPHINE TO 4TH INSTAR LARVAE OF SIX DIFFERENT POPULATIONS OF Trogodermagranarium (Everts) (COLEOPTERA:DERMESTIDAE) COLLECTED FROM GODOWNS IN PUNJAB (PAKISTAN)","authors":"Asma Naeem, S. S. Ali","doi":"10.22194/JGIASS/4.4.769","DOIUrl":"https://doi.org/10.22194/JGIASS/4.4.769","url":null,"abstract":"The khapra beetle, Trogodermagranarium (Everts), is considered as one of the most significant stored product pests worldwide. In Pakistan T. granarium is one of the major pests of stored grains especially wheat. It damage by directly feeding on grains (Azeem et al., 1976; Khattak et al., 1996; Ram and Singh, 1996). Khapra beetle is also an important pest affecting international trade among uninfested countries, while infested countries suffer major damage through loss of stored grain both in quality and quantity. Young larvae usually attack the embryo point or a weak place in the pericarp (Pasquerault et al., 2008) or feed on damaged seed, while older larvae feed on whole grains. Finding khapra beetles in imported commodities will lead an immediate quarantine of the infested goods followed by either rejection or chemical treatment. Pest control chemicals used incorrectly or for prolonged periods may select for pesticide resistance. The continuous and indiscriminate use of pesticides has resulted in resistance development and field control failures in China, India, Japan and Taiwan (Flores et al., 2006; Corbel et al., 2007; Djouaka et al., 2007; Jirakanjanakit et al ., 2007; Margaritopoulos et al., 2007; Montella, 2007; Oliveira et al., 2007; Stara and Kocourek, 2007). The cost and residues associated with fumigants is lower than of contact or systemic insecticides. There are many different fumigants e.g., methyl bromide, aluminium phosphide, chloropicrin, magnesium phosphide, sulfuryl fluoride and ethyl formate. However phosphine has proven to be the most widely used. Fumigants enter the insect’s body via respiratory system and depends on fumigant application, temperature and concentration; mortality rate should be 100%. Fumigants have become the most successful method for controlling stored grain pests. Many scientists have studied the application and effectiveness of fumigants to control stored grain pests (Bell and Wilson, 1995; Rajendran and Muralidharan, 2001). J. Glob. Innov. Agric. Soc. Sci., 2016, 4(4): 188-196 ISSN (Online): 2311-3839; ISSN (Print): 2312-5225 DOI: https://doi.org/10.22194/JGIASS/4.4.769 http://www.jgiass.com","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130815455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ASSESSING TRAINING NEEDS OF FARMERS IN PAKISTAN: A CASE OF FARMER FIELD SCHOOLS (FRUIT AND VEGETABLE PROJECT) IN TEHSIL RAWALPINDI","authors":"Mobushir Iqbal, M. F. Imam, R. M. Amir, Nasir Abbas Khan, M. F. Qayyum, M. Y. Malik","doi":"10.22194/JGIASS/4.4.763","DOIUrl":"https://doi.org/10.22194/JGIASS/4.4.763","url":null,"abstract":"","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116126252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PALATABILITY OF SUBTERRANEAN CLOVER AND SOME PERENNIAL GRASSES AND LEGUME FORAGE CROPS","authors":"A. Kirilov, V. Vasileva","doi":"10.22194/JGIASS/4.4.761","DOIUrl":"https://doi.org/10.22194/JGIASS/4.4.761","url":null,"abstract":"cafeteria” the palatability or the preference of sheep (Pleven Blackface sheep) to the subterranean clover and to other commonly used perennial forage crops was studied. The observations were done on pure swards of subterranean clover ( Trifolium subterraneum ssp. brachycalicinum ) (cv.“Antas”), birdsfoot trefoil ( Lotus corniculatus L.) (cv. “Targovishte 1”), sainfoin ( Onobrychis viciaefolia L.) (local population), cocksfoot ( Dactylis glomerata L.) (cv. “Dabrava”) and tall fescue ( Festuca arundinacea Schreb.) (cv. \"Albena\"). Results obtained showed that subterranean clover was grazed at 100% and from the legumes sheep prefer most this crop followed by birdsfoot trefoil and sainfoin, and from the grasses – cocksfoot. Subterranean clover consist higher crude protein and lower crude fiber content, thus is a palatable and preferred for grazing by sheep forage crop compared to sainfoin, cocksfoot and tall fescue.","PeriodicalId":413709,"journal":{"name":"Journal of Global Innovations in Agricultural and Social Sciences )","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129798517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}