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Journal of Dairy & Veterinary Sciences最新文献

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The Influence of Animal Welfare in the Quality of Bovine Meat 动物福利对牛肉品质的影响
Journal of Dairy & Veterinary Sciences Pub Date : 2019-06-04 DOI: 10.19080/JDVS.2019.12.555834
S FerroPalma
{"title":"The Influence of Animal Welfare in the Quality of Bovine Meat","authors":"S FerroPalma","doi":"10.19080/JDVS.2019.12.555834","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555834","url":null,"abstract":"","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126992281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Importance of paying the producer according to the Quality of their Milk 根据牛奶的质量向生产商支付报酬的重要性
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-31 DOI: 10.19080/JDVS.2019.12.555832
Bailone Rl
{"title":"Importance of paying the producer according to the Quality of their Milk","authors":"Bailone Rl","doi":"10.19080/JDVS.2019.12.555832","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555832","url":null,"abstract":"Bailone RL1,2*, Roça RO2, Borra RC3, Fukushima HCS3 and Aguiar L4 1Ministry of Agriculture, Livestock and Supply, Federal Inspection Service, São Carlos, SP, Brazil 2Department of Animal Breeding and Nutrition, Paulista State University, Botucatu, SP, Brazil 3Department of Genetics and Evolution, Federal University of São Carlos, São Carlos, SP, Brazil 4Department of Food Technology and Innovation, Harper Adams University, Newport, UK Submission: May 16, 2019; Published: May 31, 2019 *Corresponding author: Bailone RL, Ministry of Agriculture, Livestock and Supply, Federal Inspection Service, São Carlos, Brazil","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116971817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential of Cinnamon (Cinnamomum Cassia) as an Anti-Oxidative and Anti-Microbial Agent in Sudanese Yoghurt (Zabadi) 肉桂(Cinnamomum Cassia)在苏丹酸奶(Zabadi)中的抗氧化和抗微生物潜力
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-31 DOI: 10.19080/JDVS.2019.12.555833
E. E. Babiker
{"title":"Potential of Cinnamon (Cinnamomum Cassia) as an Anti-Oxidative and Anti-Microbial Agent in Sudanese Yoghurt (Zabadi)","authors":"E. E. Babiker","doi":"10.19080/JDVS.2019.12.555833","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555833","url":null,"abstract":"This study evaluated the biological efficacy of cinnamon powder (CP) from Cinnamomum cassia in cow milk yogurt. CP had a total flavonoid and phenolic content of 132.87 and 818.73mg/100 g, respectively. CP exhibited significant free radical scavenging properties with antioxidant activity clearly correlated with CP concentration. CP extracts, especially the methanolic extract, produced large inhibition zones against pathogenic bacteria, comparable to that of penicillin. Yogurt (0.5%, and 1.0% CP) was refrigerated for 7 and 14 days. CP increased total yogurt solids with no effect from storage. Titratable acidity, pH, and lactose content significantly decreased with storage and CP concentration. Total bacterial, coliform, and E. coli counts significantly decreased with CP concentration. Lactic acid bacteria significantly increased with both concentration and storage. Sensory attributes following CP addition were rated slightly lower, except taste. Results indicated that cinnamon is effective against pathogenic bacteria, highlighting the possibility of processing yogurt with cinnamon.","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124654637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Dynamic Development of Dairy Cow Raising in Vietnam: A Review 越南奶牛养殖动态发展综述
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-29 DOI: 10.19080/JDVS.2019.12.555828
H. V. Quang
{"title":"Dynamic Development of Dairy Cow Raising in Vietnam: A Review","authors":"H. V. Quang","doi":"10.19080/JDVS.2019.12.555828","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555828","url":null,"abstract":"This paper reviews the development of dairy cow raising in Vietnam in the last two decades. In the period 2001-2017, fresh milk production growths annually 14.7%. The households have the tendency to raise more 10 cows. Processing companies invested much in dairy cow raising with total number of cows in company farms represent about one third. Processors buy milk directly from households or through their cooperative. The contribution of rapid growth of dairy cow raising in Vietnam are increased need of fresh milk, improved income of household, increased urban population and total population, very higher profit of dairy cow raising, improved technique and high technology, support of public services and policy.","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"112 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115794155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review on Epizootic Lymphangitis: Epidemiology and its Diagnosis 兽疫性淋巴管炎的流行病学及诊断研究进展
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-29 DOI: 10.19080/JDVS.2019.12.555830
A. Seid
{"title":"Review on Epizootic Lymphangitis: Epidemiology and its Diagnosis","authors":"A. Seid","doi":"10.19080/JDVS.2019.12.555830","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555830","url":null,"abstract":"","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124962330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Impact of Lactic Acid Bacteria on Dairy Animal’s Performance 乳酸菌对奶牛生产性能的影响
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-29 DOI: 10.19080/JDVS.2019.12.555829
Azzaz Hh
{"title":"Impact of Lactic Acid Bacteria on Dairy Animal’s Performance","authors":"Azzaz Hh","doi":"10.19080/JDVS.2019.12.555829","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555829","url":null,"abstract":"","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129860263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Bioactive Peptides; Physiological Benefits and Commercial Applications 生物活性肽;生理效益和商业应用
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-29 DOI: 10.19080/JDVS.2019.12.555831
M. F. J. Chughtai
{"title":"Bioactive Peptides; Physiological Benefits and Commercial Applications","authors":"M. F. J. Chughtai","doi":"10.19080/JDVS.2019.12.555831","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555831","url":null,"abstract":"Milk and milk related products are strongly considered as rich source of bioactive peptides which have potential to be used as ingredients in nutraceutical foods. Dairy peptides play a key role to increase the antioxidant efficiency in multiplication order. These health promoting components have beneficial effects on health as antioxidant, antimicrobial, antihypertensive, anticancer etc. Enzymatic hydrolysis action can easily produce peptides during gastrointestinal digestion that can be facilitated by utilization of fermented dairy products like cheese, sour milk and yogurt. Milk related bioactive peptides are getting attention in context of commercial interest. On commercial scale, emerging techniques e.g. chromatography and membrane separation are applied in the production of milk derived bioactive peptides. In industries, to produce such ingredients, techniques like ultrafiltration and nanofiltration are also employed. Production of such type of peptides from high protein raw material can be uplifted to commercial level using controlled fermentation with LAB in bioreactor. In future, isolation of peptides from microbial strains recombined technology and production of explicit strains are likely to be employed.","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121527140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of Beef Cattle Husbandry Practices in North Shoa Zone, Amhara Region, Ethiopia 埃塞俄比亚阿姆哈拉地区北Shoa地区肉牛养殖实践评估
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-29 DOI: 10.19080/JDVS.2019.12.555827
A. Bekele
{"title":"Assessment of Beef Cattle Husbandry Practices in North Shoa Zone, Amhara Region, Ethiopia","authors":"A. Bekele","doi":"10.19080/JDVS.2019.12.555827","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555827","url":null,"abstract":"The study was conducted with the objectives of assessment of beef cattle husbandry practice in North Shoa Zone, Amhara Regional State. The data were collected through semi structured questionnaire, group discussions and field observation. A total of 490 households were randomly selected and interviewed by using pre-tested questioner. Statistical package for social science (SPSS 16) were used to analyze the collected data. Majority of respondents 70.0% 73.9% and 61.9% provide supplementary feed for their calves, manage their calves together with other animal and fatten exotic breeds respectively. Based on the respondent’s response 87.6% practice culling and the main reasons of culling animals were aging (52.2%), Infertility (10.3%), unhealthy (22.8%), deformed conformation (6.2%) and unwanted color (0.3%). Modern treatment (85%) and government clinics were more preferred by the farmers and 89.4% of farmers vaccinate their animal. Most farmers 57.7% and 67.9% have their own grazing land and conserve both hey and straw respectively. Concentrate or industrial by product utilization was limited wheat bran utilization was zero in Basonaworana and Ankober woreda and oilseed cake also zero in Minjarshenkora, Efratanagidim and Ankober Woredas. 60.8% of the respondents provide separate house for their cattle. The intervention which will be done in the future should consider the existing traditional management and herding practices.","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115508242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Badger Culling and Bovine TB in Cattle: A Re-Evaluation of Proactive Culling Benefit in the Randomized Badger Culling Trial 獾扑杀与牛结核病:随机獾扑杀试验中主动扑杀效益的再评价
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-23 DOI: 10.19080/JDVS.2019.12.555826
T. Langton
{"title":"Badger Culling and Bovine TB in Cattle: A Re-Evaluation of Proactive Culling Benefit in the Randomized Badger Culling Trial","authors":"T. Langton","doi":"10.19080/JDVS.2019.12.555826","DOIUrl":"https://doi.org/10.19080/JDVS.2019.12.555826","url":null,"abstract":"Aspects of design and analysis of the Randomized Badger Culling Trial in England are considered with respect to the relationship between proactive badger culling and incidence of new bovine tuberculosis cattle herd breakdowns. Assumptions made by the Independent Scientific Group report in 2007 on the RBCT experiment including its design are reviewed. Independent re-evaluation of RBCT data does not show a statistically significant relationship between proactive badger culling and new herd breakdown. Better understanding of the pathogenesis of the disease since the RBCT experiment and an alternative statistical approach challenges the methods, analyses and conclusions of the effects of proactive culling in RBCT. Hence the validity of its current application in large scale badger culls in England since 2013 is questioned.","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129336660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Influence of the Human-Animal Relationship on Productivity and Animal Welfare in Dairy Farms 人与动物关系对奶牛场生产力和动物福利的影响
Journal of Dairy & Veterinary Sciences Pub Date : 2019-05-22 DOI: 10.19080/JDVS.2019.11.555825
Martínez Gm
{"title":"Influence of the Human-Animal Relationship on Productivity and Animal Welfare in Dairy Farms","authors":"Martínez Gm","doi":"10.19080/JDVS.2019.11.555825","DOIUrl":"https://doi.org/10.19080/JDVS.2019.11.555825","url":null,"abstract":"","PeriodicalId":403730,"journal":{"name":"Journal of Dairy & Veterinary Sciences","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133072906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
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