Jurnal Tata Rias dan Kecantikan最新文献

{"title":"PENGARUH PROMOSI TERHADAP PERILAKU BELI KONSUMEN PADA PRODUK TATA RIAS WAJAH","authors":"Putri Komala Sari, Linda Rosalina","doi":"10.24036/.v3i1.60","DOIUrl":"https://doi.org/10.24036/.v3i1.60","url":null,"abstract":"The promotion of company (La Tulipe Cosmetique) by a joint sponsorship with the famous MUA is Influences to college student behavior in buying make-up products. It is seen that college student bought is driven by psychological because the product is used by favorite MUAs. This reseacrh was conducted to know the Influence of promotion on consumer buying behavior in make-up products. This research is a quantitative descriptive chorelational type. Population in this research, students of the Department Make-up and Beauty 2017, 2018, 2019 with a total of 331 peoples. Sample in this research is 77 peoples, that taken by proportional random sampling technique and the Slovin formula. Data were collected by a questionnaire with 42 questions which were processed using the validity test, reliability test. Descriptive data analysis was obtained from percentage formula, hypothesis testing using Pearson correlation product moment and t test. The test results prove that promotion of company (La Tulipe Cosmetiques) has a strong relations with consumer buying behavior with a correlation score of the Pearson correlation product moment (r) of 0.602. The hypothesis Ha is accepted with a significance level of 95% because t count> t table (8,617> 2,000).","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126721120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN KREATIVITAS BELAJAR DAN SARANA PRASARANA DENGAN HASIL BELAJAR DI JURUSAN TATA KECANTIKAN DI SMK NEGERI 6 PADANG PADA MATA PELAJARAN KECANTIKAN DASAR JURUSAN TATA KECANTIKAN","authors":"Anisa Taqwina, Rahmiati Rahmiati","doi":"10.24036/.v2i2.42","DOIUrl":"https://doi.org/10.24036/.v2i2.42","url":null,"abstract":"Perkembangan kreativitas sangat erat kaitannya dengan perkembangan kognitif individu karena kreativitas itu sangat besar pengaruhnya terutama pada otak.Salah satu faktor penunjang untuk meningkatkan prestasi belajar yaitu sarana prasarana disini peneliti melihat sarana prasana yang ada di SMK Negeri 6 Padang cukup memadai hanya saja mereka terkendala dengan fasilitas seperti facial bad yang kurang karena jumlah siswa yang banyak yang mengharuskan mereka bergantian dan hal tersebut akan memakan banyak waktu. Penelitian ini bertujuan untuk a) mengetahui kreativitas belajar dengan prestasi belajar siswa pada mata pelajaran kecantikan dasar kelas X Tata Kecantikan di SMK Negeri 6 Padang, b) mengetahui sarana prasarana dengan hasil belajar siswa pada mata pelajaran kecantikan dasar kelas X Tata Kecantikan di SMK Negeri 6 Padang dan c) mengetahui hubungan secara bersama-sama antara kreativitas belajar, dan sarana prasarana dengan hasil belajar siswa pada mata pelajaran kecantikan dasar kelas X Tata Kecantikan di SMK Negeri 6 Padang.Jenis penelitian yang penulis teliti ini adalah korelasional, penelitian ini dilaksanakan di SMK Negeri 6 Padang. Populasipenelitianadalah siswa kelas X SMK Negeri 6 Padang Jurusan Tata Kecantikan tahun pelajaran 2019/2020 dengan total keseluruhan 34 siswa dengantekniktotal sampling. Teknik pengambilan data menggunakan angket (kuesioner) yang disesuaikan dalam bentuk skala Likert yang telah diuji validitas dan reliabilitasnya. Teknik analisa data ini menggunakan deskriptif dan uji korelasi berganda.Berdasarkan hasil dari penelitiankreativitas belajar siswa pada mata pelajaran Kecantikan Dasar berada pada kategori tinggi dan sarana dan prasarana baik, secara parsialterdapat hubungan antara kreativitas belajar dengan hasil belajar, secara parsialterdapat hubungan antara sarana prasarana dengan hasil belajar dan secara simultan terdapat hubungan antara kreativitas belajar dan sarana prasarana dengan hasil belajar di Jurusan Tata Kecantikan di SMK Negeri 6 Padang pada mata pelajaran Kecantikan Dasar Jurusan Tata Kecantikan, artinya hipotesa Ha diterima. Disarankan agar para siswadi kelas X Tata Kecantikan SMK Negeri 6 Padang untuk meningkatkan hasil belajar dengancara menumbuh kembangkan kreativitas belajar dalam diri siswa, agar terciptanya peningkatan dan visi dan misi yang ada pada jurusan Tata Rias dan Kecantikan dan bagi pihak sekolah untuk menyedikan sarana dan prasarana yang dapat menunjang siswa untuk melakukan praktek mata pelajaran dasar kecantikan  seperti satu siswa satu alat praktek sehingga siswa lebih mampu memahami mata pelajaran dasar kecantikan yang akan disampaikan oleh guru dan pada akhirnya hasil belajar yang di peroleh siswa dapat dicapai dengan maksimal.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133282637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PERBANDINGAN PENAMBAHAN KUNYIT DAN PUTIK KEPALA TERHADAP HASIL JADI HENNA DAUN PACAR","authors":"Afrilla Ulfa, Merita Yanita","doi":"10.24036/.v3i1.59","DOIUrl":"https://doi.org/10.24036/.v3i1.59","url":null,"abstract":"Utilization of natural dyes for cosmetics becomes one of the alternatives to chemical dyes. Because these chemical dyes can cause irritation to the skin even the color owned by chemical dyes can not stand stored for a relatively long time. This study aims to a) analyze the color name (Hue) and color brightness (Value) of the use of henna leaves (Lawsonia inermis) and turmeric as a color light produced in the use of time 3 hours, 5 hours, 7 hours on the palm and fingertips, b) analyze the color name (Hue) and color brightness (Value) of the use of henna leaves (Lawsonia Inermis), turmeric and coconut pistils produced in the use of 3 hours , 5 hours, 7 hours on the palm and fingertips and c) analyze the color comparison (Hue) and color brightness (Value) resulting from henna and turmeric leaves with henna leaves, turmeric and coconut pistils on the palms and fingertips. This type of research is quasy experiment. The population of this study was a student of Padang State University class of 2016 aged 20-25 years with 3 samples and 7 panelists. Data retrieval technique is purposive sampling method. Descriptive data analysis techniques by displaying statistics and frequency. with independent sample- t-test  confidence. Based on the results of the study on the addition of turmeric from the average color aspect of 2.71 good categories and aspects of color brightness (value) an average of 3.14 good categories. In the use of the addition of coconut pistil henna from the average color aspect of 2.80 good categories and aspects of color brightness (value) on average 2.9 good categories and in the color indicator (hue) there is no difference in the influence of the finished result of henna making henna leaves with the addition of turmeric and the addition of coconut pistils. Value p = 0.812 (p>0.05) and in the color brightness indicator (value) there is no difference in the influence of henna making henna leaves with the addition of turmeric and the addition of coconut pistil henna. Value p= 0.531 (p>0.05). Conclusion on the color indicator (hue) there is no difference in the influence of the finished result of henna making henna leaves with the addition of turmeric and the addition of coconut pistils and in the indicator of color brightness (value) there is no difference in the influence of the result of making henna henna henna leaves with the addition of turmeric and the addition of coconut pistil henna and recommended for further research on the manufacture of henna henna leaves with the addition of turmeric and the addition of coconut pistils more , so it is expected that the color acquisition is better than before.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"33 17","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133783246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MODEL PENGEMBANGAN KEWIRAUSAHAAN SEKOLAH MENENGAH KEJURUAN NEGERI 8 KABUPATEN TEBO DALAM PROGRAM SCHOOL OF ENTREPRENEURSHIP UNTUK MENCIPTAKAN SISWA MANDIRI EKONOMI","authors":"Inang Inang, Siti Hajar Thaitami, Fajar Agung Mulia","doi":"10.24036/.v1i2.24","DOIUrl":"https://doi.org/10.24036/.v1i2.24","url":null,"abstract":"iSMK sebagai ilembaga pendidikan imenengah selama ini ihanya dipersiapkan untuk mengisi ilapangan pekerjaan iyang ada belum sebagai pencipta lapangan kerja.  Sementara perguruan tinggi yang diharapkan penghasil lulusan iyang memiliki  pengetahuan, iketerampilan, daya kreasi dan daya juang yang tinggi untuk  membuka dan mengembangkan lapangan kerja juga belum berhasil menjalankan tugasnya. iHal tersebut idisebabkan karena model dan/atau metode pembelajaran yang digunakan belum mampu menginternalisasikan sikap, jiwa dan ikarakter wirausaha kepada peserta didik. Selama ini metodexpembelajaran kewirausahaan yangxberlangsung di SMK iumumnya iceramah, penugasan menjual produk, serta pengamatan.xSehingga pendidikan kewirausahaan perlu direvitalisasi yang meliputi; ipenataan kurikulum, peran sekolah, pengorganisasian prosesvpembelajaran, pembenahan pada diri guru agar mampu menghasilkan lulusan yang berdaya isaing. iPembelajaran ikewirausahaan hendaknya berlangsung isecara interaksi inspiratif, interaktif, imenantang, menyenangkan, dan memotivasi.Modelxpembelajaranxyang cocokxuntuk tingkat SMK adalahxmodel pembelajaran koperatif Model grup Entitas (MGE).  MGE merupakan pembelajaran secara kelompok yang terdiri dari unit-unit usaha yang saling berkaitan.  Sedangkan model  pembelajaran kewirausahaan yang relevan untuk tingkat perguruan adalah : metode group iproject, lecturesi, writingi essayi, case study,xwritingxbusiness plan, irole playing, business isimulation, video, iintercaction with ientrepreneurs.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122288525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KELAYAKAN MASKER TEPUNG BERAS DAN BUBUK JINTAN HITAM (NIGELLA SATIVA L) UNTUK MENCEGAH KULIT BERJERAWAT","authors":"Nabila Hendyana, Rahmiati Rahmiati","doi":"10.24036/.v2i2.40","DOIUrl":"https://doi.org/10.24036/.v2i2.40","url":null,"abstract":"Masker tepung beras dan jintan hitam digunakan sebagai salah satu bahan dasar kosmetik. Khasiat dari tepung beras dapat membuat kulit wajah menjadi sehat terawat, melembabkan kulit dan mencerahkan kulit. Jintan hitam bermanfaat untuk menghilangkan jerawat, mencegah bintik-bintik (flek). Penelitian ini bertujuan untuk a) mengetahui kandungan zinc dan kalsium yang terdapat pada masker Jintan Hitam (Nigella sativ L) dan Beras Putih dengan perbandingan (1:1) dan b) mengetahui kelayakan masker tepung beras dan jintan hitam (Nigella sativa L) dilihat dari segi tekstur, warna, aroma dan daya lekat (uji organoleptik) serta kesukaan panelis (uji hedonik).  Penelitian ini menggunakan pendektankuantitatif jenisexperiment. Tempat dan waktu penelitian dilakukan di Laboraturium Program Studi Pendidikan Tata Rias dan KecantikanFakultas Priwisata dan PerhotelanUniversitas Negeri Padang pada bulan Februari 2020. Objek penelitianadalah Beras dan jintan hitam (Nigella sativa L), sumber data yang digunakan dalam penelitian ini adalah panelis terlatih yaitu pemilik dan karyawan salon sebanyak 5 panelis.Dengan teknik analisadeskriptif dengan menampilkan frekuensi dan persentase. Berdasarkan hasil penelitian diperoleh dalam masker jintan hitam dan tepung beras kandungan zinc persentase tertinggi pada perbandingan 1:1 0,478% dan kandungan kalsium persentase pada perbandingan 1:1 43,324%.  . Dilihat dari hasil uji organoleptic pada aspek tekstur terdapat perbandingan 1:1 lebih disukai, pada daya lekat terdapat perbandingan 1:1 lebih disukai, pada aroma terdapat perbandingan 1:1 lebih disukai dan kesukaan panelis terdapatperbandingan 1:1 lebih disukai sedangkan aspek warna terdapat  perbandingan 1:3 lebih baik dari perbandingan masker 1:1 dan 3:1.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128399198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH GAYA HIDUP REMAJA TERHADAP PENGGUNAAN KOSMETIK CREAM TEMULAWAK DI NAGARI PITALAH KECAMATAN BATIPUH","authors":"Dara Masela, Merita Yanita","doi":"10.24036/.v3i2.63","DOIUrl":"https://doi.org/10.24036/.v3i2.63","url":null,"abstract":"This study aims is to investigate the lifestyle of teenagers, the use of ginger cosmetics, and the effect of teenage lifestyle using ginger cosmetics cream in Nagari Pitalah, Batipuh. The population of  this study are  50 girls in Nagari Pitalah. The sample in this study 30 people using random sampling technique. The research instrument used a Likert scale questionnaire with 52 items of statements. Data analysis used SPSS version 20.00 program. The study of the resu1ts can be conc1uded that 1) the youth lifestyle in Nagari Pitalah, Batipuh District with a respondent's achievement level of 67.9% is in the sufficient category, 2) the use of whitening cream for ginger in Nagari Pitalah, Batipuh District with a respondent's achievement level of 67.8% is in the sufficient category 3) there is a lifestyle influence on the use of ginger whitening cream because tcount> t table (9.272> 2.042) with a contribution of 75.4%. Suggestions in this study are 1) For researchers, to research more deeply about the lifestyle that can affect the use of ginger whitening cream, 2) For adolescents, this research is in order to increase adolescent knowledge about the use of ginger whitening cream, 3) For majors, research This is so that it can be used as an additional reference for the Libraries in the Makeup Study Program and the Faculty of Tourism, Padang State University which researches the lifestyle and use of whitening creams.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"29 9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114985120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KELAYAKAN BUBUK SINGKONG KUNING SEBAGAI MASKER UNTUK PERAWATAN KULIT WAJAH BERMINYAK","authors":"Sri Rahmadani, Prima Minerva","doi":"10.24036/.v3i2.67","DOIUrl":"https://doi.org/10.24036/.v3i2.67","url":null,"abstract":"Traditional yellow cassava mask can be used as a cosmetic facial treatment made from natural and easy to get and contains vitamins that are good for facial skin. The purpose of this study is 1) To analyze how to make yellow cassava mask feasibility yellow cassava mask traditionally for oily facial skin care, 2) To analyze the feasibility of yellow cassava mask seen from the content of vitamin  B1, C, and Ca contained in yellow cassava mask, 3) To analyze the feasibility of yellow cassava mask seen from the texture, aroma, adhesions, and favorite of panelists. This type of research is descriptive quantitative research. The object of this study was yellow cassava which was made into a natural powder mask. This type of data uses primary data. Data collection techniques using documentation, observation, and tests. Data analysis techniques used are descriptive analysis techniques and analysis methods.The result of the study is the quality of traditional mask yellow cassava powder based on laboratory test results can be known that Vitamin B1 contained in the traditional mask of yellow cassava powder is as much as 0.03 mg. Vitamin C contained in the traditional mask of yellow cassava powder as much as 70.19 mg. Ca contained in traditional mask yellow cassava powder as much as 24,957%. Based on organoleptic tests showed the texture, aroma, adhesion, and liking of panelists had a fairly high level of assessment. Some panelists said that the traditional mask of yellow cassava powder is very good as a mask that can overcome oil content on oily facial skin, as well as make the face smoother and brighter. It is recommended to students to add insights in the field of traditional cosmetics and use them in accordance with the condition of the facial skin","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124052502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KELAYAKAN DAUN PANDAN WANGI SEBAGAI MASKER TRADISIONAL PERAWATAN KULIT KERING","authors":"Fadhilatur Rahmi, Prima Minerva","doi":"10.24036/.v3i2.62","DOIUrl":"https://doi.org/10.24036/.v3i2.62","url":null,"abstract":"Facial skin care generally has the objective of maintaining and improving skin health, as well as beautifying the skin's outer appearance. Pandan is a plant whose leaves are often used as an additional ingredient for food fragrance. Vitamin C found in fragrant pandan leaves has antioxidants that are better for facial skin. This study aims to a) analyze how to make a traditional pandan wangi leaf mask to moisturize dry facial skin, b) to analyze the quality of the pandan wangi leaf mask seen from the content of flavonoids, vitamin C, saponins found in fragrant pandan leaf masks, c) to analyze The quality of fragrant pandan leaf masks is seen from the texture, aroma, adhesion and preferences of researchers. This is a quasi experiment. The object of this research is  analyse fragrant pandan leaves which are made into natural mask powder. Tto analiyse  the flavonoids, vitamin C and saponins content, which is  carried out in the Chemical Laboratory of FMIPA UNP. And  to analyse  organoleptic test, by involving  7 panelists . Descriptive data  technique by displaying statistics and frequency. Based on the results of research, the process of making traditional pandan wangi leaf masks in this study was made in the form of powder, the quality of traditional pandan leaf masks based on laboratory test results showed that the content of flavonoids, vitamin C and saponins, based on organoleptic tests showed adhesion and preferences of panelists had a sufficient level high, while the texture aroma has the same value. Conclusion fragrant pandan leaves contain flavonoids, vitamin C and saponins. The organoleptic test showed the stickiness and preference of the panelists had a fairly high degree of initiation, while the aroma and texture had the same value.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128558083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"TINJAUAN PEMBELAJARAN PADA MATA KULIAH PRAKTIK SECARA DARING DI MASA PANDEMI COVID-19 JURUSAN TATA RIAS DAN KECANTIKAN","authors":"E. Arista, Merita Yanita","doi":"10.24036/.v3i2.66","DOIUrl":"https://doi.org/10.24036/.v3i2.66","url":null,"abstract":"This study aims to describe the opinions of students majoring in make-up and beauty regarding practical lectures that are carried out boldly in terms of the teaching and learning process, the capabilities of the lecturers, and practical facilities and infrastructure. This type of research is descriptive quantitative. The research sample was 46 students majoring in make-up and beauty, of whom 21 students from class 2018 and 25 students from class 2019. The research variable is a single variable. The research instrument used a questionnaire with a Likert scale which stated as many as 60 items. The research data were analyzed using descriptive analysis of proportions using SPSS 20. The results showed that student learning was as big as make-up and beauty towards practical subjects 77.95% boldly with moderate criteria. Student learning review includes 3 indicators in the form of practical learning and teaching processes, lecturer capabilities, practical facilities and infrastructure. Student learning of practical subjects as seen from the indicators of the teaching and learning process with a result of 80.40% with good criteria. Student learning towards practical subjects is boldly seen in terms of lecturer capability (lecturer competence) with a result of 82.13% with a good category. And student learning towards practical subjects was boldly seen in terms of practical facilities and infrastructure with a result of 71.32% in the moderate category. Based on the results of research for research for students to carry out practical lectures in a bold and serious manner by providing practical facilities and infrastructure so that the practices we carry out boldly can be carried out in accordance with the objectives of the lecture.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"401 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124260609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH PENGAPLIKASIAN FOUNDATION SEBAGAI DASAR MENGGUNAKAN TEKNIK CUT CREASE TERHADAP HASIL RIAS WAJAH PENGANTIN SUNDA PUTRI","authors":"Atasya Fadhilah Afifah, Rahmiati Rahmiati","doi":"10.24036/.v3i2.68","DOIUrl":"https://doi.org/10.24036/.v3i2.68","url":null,"abstract":"Cut crease is usually applied with light colors to strengthen the eyes. Foundation application technique as the basis of using cut crease with eyeshadow application to emphasize the folds of this eye will give a greater dimension and eye effect. This study aims to a) Analyze the results of application without foundation as the basis of using cut crease techniques against the makeup results of Sundanese Brides, b) Analyzing the results of foundation application as the basis of using cut crease techniques against the makeup results of Sundanese Brides and c) Analyzing the differences in the influence of application without foundation and with foundation as the basis of using cut crease techniques against the makeup results of Sundanese Princess brides.This type of research is pre-experimental design. The population of this study is a student of Padang State University with an age range of 19 years to 23 years, has a close to normal eye shape and has a normal skin type that has no allergy to cosmetics with 6 samples and 7 panelists. Data retrieval technique is purposive sampling method. Data analysis techniques use descriptive statistic techniques with percentages and t-tests to describe hypothesis tests. Based on the results of the study seen from 3 people sampled in the group without foundation application of the aspect of sharpness of eyeshadow color obtained an average of 2.1414 categories less clear, aspects of the impression of eyelid shape obtained an average of 2.3329 categories less formed and aspects of favorite observers averaged 2.1886 categories less likes. Furthermore, the results of the study were seen from 3 people sampled in the group with foundation application of the aspect of sharpness of eyeshadow color obtained an average of 3.5729 categories very clearly, aspects of the impression of eyelid shape obtained an average of 3.2843 categories formed and aspects of favorite observers averaged 3.1886 categories likes. There is a difference in the sharpness of the eyeshadow color without foundation and with foundation, the value p = 0.000 (p<0.05), there is a difference in the impression of the shape of the eyelids without foundation and with foundation, the value p = 0.003 (p<0.05) and there is a difference in the preference of observers without foundation and with foundation, the value p = 0.002 (p<0.05). It is recommended for makeup and beauty students to be able to apply foundation as the basis of using cut crease technique to make up sundanese bride's makeup.","PeriodicalId":403161,"journal":{"name":"Jurnal Tata Rias dan Kecantikan","volume":"137 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115791752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}