{"title":"Food Image and Acceptability of Local Cuisine: Exploring Culinary Tourism in Delhi","authors":"C. Pradeep","doi":"10.12727/AJTS.23.0","DOIUrl":"https://doi.org/10.12727/AJTS.23.0","url":null,"abstract":"Culinary tourism has the potential for being an essential source for destination promotion in India. One of the primay assumptions of this concept is the acceptability of local cuisine by tourists.The current paper explores this issue by trying to find the acceptability of new and local cuisine by travellers. The acceptability of local cuisine is tested via a modified Food Neophobia Scale (FNS) that scores the psychological behaviour of rejecting new or unknown food. The second part of the paper explores the ‘Food image’ of Delhi. The food image is ascertained by an empirical study on tourists using a self-administered survey. The results are analysed using descriptive statistics.","PeriodicalId":402404,"journal":{"name":"Atna Journal of Tourism Studies","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130941375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Attitude of Consumers towards Organised Food Retailing: An Application of Attitude-towards-Object Model","authors":"shandilya kumar Abhinav, srivastava praveen","doi":"10.12727/ajts.6.7","DOIUrl":"https://doi.org/10.12727/ajts.6.7","url":null,"abstract":"Organised retail sector is booming in metros, cities and now even in small towns; and organised food retailing is one of the fastest growing sector among them. The different types of food retail formats have its own characteristics, focus and target market. The customer or consumer has their own criteria to select a particular food retail format. The selection is based on the attitude of the customer or consumer towards the attribute of the retail format. There are many model to find the attitude of customer or consumer towards any product, service and brands. This study is an attempt to find out the customer's or consumer's attitude towards three major food retailing formats i.e Big Bazaar, a hypermarket; Reliance Fresh, a convenience store and Suvidha, a supermarket.","PeriodicalId":402404,"journal":{"name":"Atna Journal of Tourism Studies","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131127983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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