International Journal of Vegetable Science最新文献_第7页

Application of soil solarization and manure, individually and in combination, control broomrape infestation and improve tomato yield 单独或联合施用土壤光照和肥料，可防治飞天油菜，提高番茄产量

International Journal of Vegetable Science Pub Date : 2023-01-29 DOI: 10.1080/19315260.2023.2171553

W. G. Gebereegziher, A. Alemu, K. Zebib, Y. Tarekegn

引用次数: 0

Growth and yield of Brussels sprout varieties for spring production 春产球芽甘蓝品种的生长与产量

International Journal of Vegetable Science Pub Date : 2023-01-24 DOI: 10.1080/19315260.2023.2170303

Bizhen Hu, L. Brandenberger, Matt Beartrack, L. Carrier

{"title":"Growth and yield of Brussels sprout varieties for spring production","authors":"Bizhen Hu, L. Brandenberger, Matt Beartrack, L. Carrier","doi":"10.1080/19315260.2023.2170303","DOIUrl":"https://doi.org/10.1080/19315260.2023.2170303","url":null,"abstract":"ABSTRACT Brussels sprouts (Brassica oleracea L. var. gemmifera) is a slow-growing, cool-season crop with a maturation time ranging from 3 to 4 mo. In areas where high temperatures can be expected the quality of sprouts is lowered. In Oklahoma, USA, growers have a narrow window to grow the crop in the spring because temperature rising to become undesirable for sprout production can occur in late spring. Variety selection is critical since some varieties may not produce firm harvestable sprouts under Oklahoma growing conditions. Eleven cultivars were included in the 2020 trial and 15 cultivars were included in the 2021 trial. Five and 13 cultivars that developed marketable sprouts were harvested in 2020 and 2021, respectively. Plant height, plant weight, and number and weight of marketable and cull sprouts were recorded. “Marte” and “Dagan” in both years, and “Confidant” in 2021 were the best performers with higher marketable yield for spring Brussels sprout production in Oklahoma. The results provide important guidance for growers to select cultivars suitable for a climate with a short period of cool temperatures.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"195 - 202"},"PeriodicalIF":0.0,"publicationDate":"2023-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44867921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The editor’s field – what is important research? 编辑的领域——什么是重要的研究?

International Journal of Vegetable Science Pub Date : 2022-12-28 DOI: 10.1080/19315260.2023.2163362

V. Russo

引用次数: 0

Fodder radish aqueous extracts and associated rhizobacteria as bio-stimulants on tomato growth 饲料萝卜水提取物及相关根际细菌对番茄生长的生物刺激作用

International Journal of Vegetable Science Pub Date : 2022-12-20 DOI: 10.1080/19315260.2022.2158981

Rania Aydi Ben Abdallah, H. Jabnoun-Khiareddine, Imene Hadiouich, M. Maalej, M. Daami‐Remadi

{"title":"Fodder radish aqueous extracts and associated rhizobacteria as bio-stimulants on tomato growth","authors":"Rania Aydi Ben Abdallah, H. Jabnoun-Khiareddine, Imene Hadiouich, M. Maalej, M. Daami‐Remadi","doi":"10.1080/19315260.2022.2158981","DOIUrl":"https://doi.org/10.1080/19315260.2022.2158981","url":null,"abstract":"ABSTRACT Use of bio-stimulants can reduce amounts of synthetic chemicals for improving tomato (Solanum lycopersicum L.) growth and production. The investigation evaluated the rhizobacterial isolates B45, B46, B48, B54 and B55 associated with fodder radish (Raphanus sativus L.) and its aqueous extracts for their ability to promote growth of tomato plants under greenhouse conditions. Rhizobacteria were applied by root dipping followed by seedling drenching at planting. The isolates were characterized, based on macro-morphological and biochemical traits, and mechanisms involved in Plant Growth-Promoting (PGP) features were explored. For direct PGP traits, isolates were able to fix nitrogen on N-free agar medium. Isolates B45, B46, B54 and B55 were positive for indole-3-acetic acid production; isolates B46, B48 and B55 were positive for phosphate solubilization with the highest activity exhibited by B46. For indirect PGP traits, isolates were chitinase-, lipase-, and amylase-producing agents. Based on phylogenetic analysis of the 16S rDNA, the most bioactive isolate B46 was affiliated to Bacillus vallismortis (OK083726). All isolates displayed antifungal activity against soil-borne fungi Aspergillus niger, Penicillium digitatum, Fusarium oxysporum, F.sambucinum, and Trichoderma harzianum. Fodder radish aqueous extracts were tested at 5, 7.5, 10 or 15% (w:v). Chemical characterization by spectrophotometer of compounds indicated presence of auxin and polyphenols. Fodder radish aqueous extract displayed antifungal activity against all fungal species. Fodder radish appears to be a natural source for isolation of potent PGP rhizobacterial isolates and/or secondary metabolites bioactive for promotion of tomato growth and with an antifungal potential.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"156 - 177"},"PeriodicalIF":0.0,"publicationDate":"2022-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46366732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Efficacy of zinc oxide nanoparticles on bitter gourd growth, yield, and some phytochemicals through seed priming 纳米氧化锌对苦瓜生长、产量和某些植物化学物质的影响

International Journal of Vegetable Science Pub Date : 2022-11-04 DOI: 10.1080/19315260.2022.2142876

Muhammad Waqas Mazhar, M. Ishtiaq, M. Maqbool, Raheel Akram

{"title":"Efficacy of zinc oxide nanoparticles on bitter gourd growth, yield, and some phytochemicals through seed priming","authors":"Muhammad Waqas Mazhar, M. Ishtiaq, M. Maqbool, Raheel Akram","doi":"10.1080/19315260.2022.2142876","DOIUrl":"https://doi.org/10.1080/19315260.2022.2142876","url":null,"abstract":"ABSTRACT Bitter gourd (Momordica charantia L.), grown in semi-arid and fragile soil, exhibits poor growth, yield loss, and reduced quantity of bioactive compounds which may be improved by seed priming with bio-rationale materials. A field experiment was undertaken from March to June 2022 to determine the efficacy of zinc oxide nanoparticles (ZnONPs) on bitter gourd growth, yield, and some phytochemical contents through seed priming. Plants of bitter gourd were divided into five sets. The first set served as a control and was not treated with ZnONPs. The plants of sets 2, 3, 4, and 5 were treated with ZnONPs primed seed at 0.5, 0.10, 0.15, or 0.20 mL∙L−1 concentrations, and priming duration of 24 h. Seed priming with 0.20 mL∙L−1 improved vine length, number of leaves, and number of branches per plant by 46, 21, and 39% compared to the control. Days to plant emergence and flowering were reduced and yield attributes improved by seed priming. Total phenolic, total flavonoids, and charantin, a steroidal saponin, contents as major secondary metabolite of fresh fruit of bitter gourd improved by 47, 36, and 52% treated with 0.20 mL∙L−1 of ZnONPs primed seed. Seed priming with ZnONPs could be used to improve growth, germination, important metabolites and yield of bitter gourd.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"145 - 155"},"PeriodicalIF":0.0,"publicationDate":"2022-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41805963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Editor’s Field – Abbreviation, abbrev., abbr. are all way of shortening a statement or 编辑领域-缩写，缩写。，缩写都是缩短陈述或

International Journal of Vegetable Science Pub Date : 2022-11-02 DOI: 10.1080/19315260.2022.2142000

V. Russo

引用次数: 0

Irrigation with water enriched with seaweed extract to overcome effects of salinity in ‘New red fire’ leafy lettuce cultivation 用富含海藻提取物的水灌溉以克服“新红火”叶莴苣种植中的盐度影响

International Journal of Vegetable Science Pub Date : 2022-10-26 DOI: 10.1080/19315260.2022.2137722

Delaram Nezamdoost, Z. Ghahremani, Mohammad Baba Akbari, T. Barzegar, M. Ranjbar

{"title":"Irrigation with water enriched with seaweed extract to overcome effects of salinity in ‘New red fire’ leafy lettuce cultivation","authors":"Delaram Nezamdoost, Z. Ghahremani, Mohammad Baba Akbari, T. Barzegar, M. Ranjbar","doi":"10.1080/19315260.2022.2137722","DOIUrl":"https://doi.org/10.1080/19315260.2022.2137722","url":null,"abstract":"ABSTRACT Lettuce (Lactuca sativa L.) is salt-sensitive, and salinity level can negatively affect yield. The study was conducted to investigate effect of water enriched with seaweed extract to overcome effects of salinity in ‘New Red Fire’ leafy lettuce cultivation. The highest and lowest leaf free proline content was in plants irrigated with saline water at EC 7 and 1.37 dS m−1. Increasing water EC level from 2.5 to 4 dS m−1 resulted in 9.3% increase in leaf total soluble solid content. The highest leaf vitamin C content was in plants treated by Chlorella vulgaris seaweed solution. Salinity levels could be classified into three groups: 1.37 and 2.5 dS m−1 (least damaging), 4 and 5 dS m−1 (tolerance threshold) and 7 dS m−1 (most damaging). Chlorella vulgaris seaweed solution appeared to neutralize adverse effects of salinity on plant fresh weight, free proline content, total soluble solid content, photosynthetic pigments content, radical scavenging activity, anthocyanin content, phenol and flavonoid content, peroxidase enzyme activity and leaf vitamin C content. Irrigation ‘New Red Fire’ with water enriched with Chlorella vulgaris seaweed extract is strongly recommended to overcome effects of salinity on lettuce morphological and physiological characteristics. Salinity levels higher than 5 dS m−1 can seriously damage ‘New Red Fire’ qualitative and quantitative properties.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"128 - 144"},"PeriodicalIF":0.0,"publicationDate":"2022-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49647758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Contributions of crop-wild relatives toward broadening the list of leafy vegetables 作物-野生近缘种对扩大叶菜种类的贡献

International Journal of Vegetable Science Pub Date : 2022-10-15 DOI: 10.1080/19315260.2022.2132569

Saubhik Das

引用次数: 2

Performance of eggplant cultivars grafted on wild and cultivated rootstocks in bacterial wilt infected field 茄子品种嫁接野生和栽培砧木在青枯病地里的表现

International Journal of Vegetable Science Pub Date : 2022-09-10 DOI: 10.1080/19315260.2022.2121352

Imtinungsang Jamir, A. Mandal, T. Bhattacharjee, Tithi Dutta, S. Banerjee, P. K. Maurya, B. Lalramhlimi, S. Chatterjee, A. Chattopadhyay

{"title":"Performance of eggplant cultivars grafted on wild and cultivated rootstocks in bacterial wilt infected field","authors":"Imtinungsang Jamir, A. Mandal, T. Bhattacharjee, Tithi Dutta, S. Banerjee, P. K. Maurya, B. Lalramhlimi, S. Chatterjee, A. Chattopadhyay","doi":"10.1080/19315260.2022.2121352","DOIUrl":"https://doi.org/10.1080/19315260.2022.2121352","url":null,"abstract":"ABSTRACT Bacterial wilt (BW) causes extensive loss in yield of eggplant (Solanum melongena L.) under tropical and humid subtropical conditions. Grafting commercial cultivars onto selected rootstocks is an effective approach to control wilt disease without requiring extensive breeding to develop resistant varieties. Wild and cultivated eggplant genotypes were screened for tolerance to BW disease (Ralstonia solanacearum Biovar IIIA) in artificially created infested beds. Two each of S. torvum Sw. genotypes (BCB ST 1 and IARI ST 1) and cultivated varieties ‘Utkal Anushree’ and ‘Utkal Madhuri’ were identified as most compatible (graft survival was high) rootstocks. Two widely cultivated, susceptible cultivars, ‘Bidhan Suphala’ and ‘Bidhan Supreme’ were grafted as scions on rootstocks and reproductive growth, fruit quality and disease incidence of grafted plants in the bacterial wilt infected experimental and grower fields determined. Although grafted plants had lower mortality and higher yield, fruit quality was not improved. Solanum torvum Sw.-grafted plants exhibited some negative effects on yield and economics compared to cultivated rootstocks, indicating reduced post-transplant compatibility. The ‘Bidhan Suphala’ grafted on cultivated rootstock ‘Utkal Anushree’ had the highest yield and economic return than those grafted on wild rootstocks. ‘Utkal Anushree’ could be effectively used as a rootstock for controlling eggplant wilt through grafting. Grafting eggplant cultivars on rootstock of a cultivated variety over wild species increased yield, extended the harvest and was effective in reducing crop loss caused by BW disease.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"109 - 127"},"PeriodicalIF":0.0,"publicationDate":"2022-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48791967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Statement of Retraction 撤回声明

International Journal of Vegetable Science Pub Date : 2022-09-03 DOI: 10.1080/19315260.2019.1638009

引用次数: 0