International Journal of Vegetable Science最新文献_第5页

Effect of potassium permanganate on postharvest quality attributes of bitter gourd fruit 高锰酸钾对苦瓜采后品质性状的影响

International Journal of Vegetable Science Pub Date : 2023-06-25 DOI: 10.61180/vegsci.2023.v50.i1.05

Pooja Belwal, Anil K. Singh, A. Pal, Swati Sharma, K. Barman

{"title":"Effect of potassium permanganate on postharvest quality attributes of bitter gourd fruit","authors":"Pooja Belwal, Anil K. Singh, A. Pal, Swati Sharma, K. Barman","doi":"10.61180/vegsci.2023.v50.i1.05","DOIUrl":"https://doi.org/10.61180/vegsci.2023.v50.i1.05","url":null,"abstract":"Bitter gourd is a widely consumed cucurbitaceous vegetable rich in several nutrients and phytochemicals. The fruit is also used in traditional medicine systems to cure a variety of ailments. However, bitter gourd fruit has a very short postharvest life of 3-4 days at ambient conditions, due to which it suffers significant loss after harvest. In the present study, with the aim to extend storage life, bitter gourd fruits were packed in corrugated fiberboard boxes along with sachets of potassium permanganate (KMnO4) granules @ 1.0, 2.0 and 3.0 g per kilogram of fruit; while control fruits were packed without KMnO4 sachets. The results revealed that during 8 days of storage at room temperature, fruits packed with 3.0 g/kg KMnO4 sachets had minimum deterioration in fruit quality compared to control, and also weight loss and decay loss was observed lowest. KMnO4 treated fruit @ 3.0 g/kg retained the highest chlorophyll content and lowest accumulation of carotenoid pigments in the fruit skin. These fruits also had maximum soluble solids, ascorbic acid, total phenolics content, antioxidant capacity and minimum accumulation of malondialdehyde up to 8 days of storage than other treatments.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89743704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Advances in pea breeding and genomics: From traditional techniques to modern approaches 豌豆育种和基因组学进展:从传统技术到现代方法

International Journal of Vegetable Science Pub Date : 2023-06-25 DOI: 10.61180/vegsci.2023.v50.i1.01

Akhilesh Sharma, J. Devi, S. Srishti, R. Dubey, Arshia Prashar, V. Singh, Anoushka Sharma

{"title":"Advances in pea breeding and genomics: From traditional techniques to modern approaches","authors":"Akhilesh Sharma, J. Devi, S. Srishti, R. Dubey, Arshia Prashar, V. Singh, Anoushka Sharma","doi":"10.61180/vegsci.2023.v50.i1.01","DOIUrl":"https://doi.org/10.61180/vegsci.2023.v50.i1.01","url":null,"abstract":"Peas, a highly valued annual legume vegetable with a rich history of domestication, are grown globally as a valuable export-oriented cash crop. Despite an increase in cultivation area and production, there has been only a slight improvement in green pea productivity, from 7.7 to 7.8 t/ha, over the last two decades. The primary focus for genetic improvement in peas is developing resistance to various biotic stressors, including diseases such as powdery mildew, downy mildew, rust, wilt, viral infections, and bacterial blight, as well as pests like leaf miners, aphids, pod borers, and pea stem flies. Traditional breeding approaches have played a significant role in the genetic improvement of peas, resulting in the development of several cultivars in various segments; however, advanced breeding techniques such as marker-assisted selection, genomic selection, and genome editing hold great promise in enhancing genetic improvement by facilitating the identification and selection of desirable traits, such as resistance to biotic and abiotic stressors, improved yield, and increased nutrient content, through the introduction of precise genetic modifications. By targeting specific genomic regions associated with desired traits, these techniques can increase the efficiency and precision of breeding programs, ultimately leading to the development of more resilient and productive pea varieties","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84271832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Characterization of begomoviruses associated with emerging mosaic disease of ivy gourd (Coccinia grandis L.) in Tamil Nadu, India 与印度泰米尔纳德邦常青藤葫芦(Coccinia grandis L.)出现的花叶病相关的begomovirus的特征

International Journal of Vegetable Science Pub Date : 2023-06-25 DOI: 10.61180/vegsci.2023.v50.i1.04

S. Vignesh, R. P., K. G.

{"title":"Characterization of begomoviruses associated with emerging mosaic disease of ivy gourd (Coccinia grandis L.) in Tamil Nadu, India","authors":"S. Vignesh, R. P., K. G.","doi":"10.61180/vegsci.2023.v50.i1.04","DOIUrl":"https://doi.org/10.61180/vegsci.2023.v50.i1.04","url":null,"abstract":"A systematic field survey was conducted in ivy gourd fields of Tamil Nadu during the year 2019-2021. The infected plants manifesting prominent chlorosis, mosaic, puckering, and yellow mosaic symptoms on leaves were tested through polymerase chain reaction (PCR) assay for the infection of begomoviruses. Amplicons of PCR from 5 samples were sequenced. 4 samples were infected with tomato leaf curl New Delhi virus (ToLCNDV) and one with Coccinia mosaic Tamil Nadu virus (CoMoTNV). The nucleotide sequences from isolates IGT-1 (OR041745) and IGP-1 (OR041746) have an identity of 96-98% with ToLCNDV isolate infecting chrysanthemum (MG758145) from Karnataka. Another isolate IGD-1 (OR041747) had 99.3% identity with tomato infecting ToLCNDV isolate (MW538662) from Raipur and isolate IGE-1 (OR041748) had 98.4% highest identity with the previously reported ToLCNDV isolates of India infecting bitter gourd. The IGS-1 (OR028863) isolate 98.9% identity at the nucleotide level with previously reported CoMoTNV (KY860899) infecting ivy gourd from Tamil Nadu. Phylogenetic analysis revealed that ToLCNDV isolates infecting ivy gourd were grouped under three different clusters reported previously reported from different parts of the globe. The present investigation reports the emergence of begomoviruses (ToLCNDV and CoMoTNV) on ivy gourd growing in different parts of Tamil Nadu.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84985197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Editor’s Field – When a manuscript is received it is read from the first letter in the 编辑的领域-当手稿收到时，它从第一个字母读

International Journal of Vegetable Science Pub Date : 2023-06-25 DOI: 10.1080/19315260.2023.2225276

V. Russo

引用次数: 0

Over environments evaluation of bell pepper hybrids developed through modified triple test cross mating design for earliness, yield and quality under North-Western Himalayas 西北喜马拉雅地区改良三试杂交设计甜椒杂种早熟性、产量和品质的环境评价

International Journal of Vegetable Science Pub Date : 2023-06-25 DOI: 10.61180/vegsci.2023.v50.i1.03

A. Anuradha, S. Sood, Tamanna Sood

{"title":"Over environments evaluation of bell pepper hybrids developed through modified triple test cross mating design for earliness, yield and quality under North-Western Himalayas","authors":"A. Anuradha, S. Sood, Tamanna Sood","doi":"10.61180/vegsci.2023.v50.i1.03","DOIUrl":"https://doi.org/10.61180/vegsci.2023.v50.i1.03","url":null,"abstract":"Hybridization among diverse parents is a great way to create variability within a genus with a narrow genetic base. During Kharif, 2021 and 2022, an experiment was conducted in bell pepper at the research farm of Department of Vegetable Science and Floriculture, CSKHPKV, Palampur (HP) using randomized complete block design under open field conditions to evaluate 15 diverse parents (12 lines and three testers) and their 36 F1 hybrids developed through triple test cross mating design along with two standard checks for eight yield and quality traits. Significant variations were noticed among all the genotypes for all the characters under study. Based on the overall mean performance in pooled environments, cross-combinations viz., HPB-7 × California Wonder, HPB-7 × HPB-39-CW, HPB-2-16 × HPB-39, HPB-6-1 × California Wonder and HPB-29 × HPB-39 were found top highest yielders. Besides the highest yielders, they were reported earliest in flowering and picking, containing more primary branches and a good amount of capsanthin, TSS and ascorbic acid content. Hence, these cross-combinations can be directly released as hybrids after multi-location/farmers’ field testings or can be used in further breeding programmes.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85440418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Morphology and physiology of kale plants under excess and deficient water conditions 过量和缺水条件下甘蓝植物的形态和生理

International Journal of Vegetable Science Pub Date : 2023-06-01 DOI: 10.1080/19315260.2023.2219989

S. N. Faridah, H. Mubarak, Tisha Aditya A. Jamaluddin, S. Samsuar

引用次数: 0

Genotype and foliar fertilization affect growth, production and accumulation of anthocyanin in red Cabbage 基因型和叶面施肥影响红甘蓝花青素的生长、生产和积累

International Journal of Vegetable Science Pub Date : 2023-06-01 DOI: 10.1080/19315260.2023.2219672

A. Al-Shammari, G. Hamdi

{"title":"Genotype and foliar fertilization affect growth, production and accumulation of anthocyanin in red Cabbage","authors":"A. Al-Shammari, G. Hamdi","doi":"10.1080/19315260.2023.2219672","DOIUrl":"https://doi.org/10.1080/19315260.2023.2219672","url":null,"abstract":"ABSTRACT Foliar nutrient application could be used to improve plant nutrition status and be the fastest way to compensate for nutrient and soil fertility deficiency. Productivity and quality of red cabbage (Brassica oleracea L. var. capitata L. f. rubra) are affected by contents of nitrogen (N), phosphorus (P), and potassium (K) which regulate enzymatic activity and enzymes mobilize carbon transformation into glucose. Use of red cabbage genotypes able to utilize nutrients efficiently is important in management of plant nutritional status. Five genotypes of red cabbage were chosen. The foliar spray rates, 0, 1, or 2 ml·L−1, of FoliartalⓇ were applied. The cv. Rio Grande treated with 2 ml∙L−1 FoliartalⓇ presented the most chlorophyll content (SPAD index = 68.73), highest leaf dry matter (17.82%), highest total soluble solids (9.55%), longest, widest and heaviest heads (35.83, 38.73 cm and 1.71 kg) respectively, most yield (71.45 t·ha−1) and highest head content of anthocyanin (611.52 mg/100 g). The cv. Mini plants given a 2 ml·L−1 FoliartalⓇ had the highest nitrate content in the head (57.12 mg·kg−1). The cv. Bordeaux treated with 2 mL∙L−1 FoliartalⓇ had the highest nitrogen, phosphorus and potassium content in heads (1.72, 0.59 and 4.56%), respectively. Foliar application of FoliartalⓇ, regardless of cultivar, improved vegetative growth, productivity and quality traits of red cabbage under field conditions.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"337 - 347"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46346416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performance of colored capsicums as affected by plant training systems in a naturally ventilated polyhouse 自然通风综合温室植物培养系统对彩色辣椒性能的影响

International Journal of Vegetable Science Pub Date : 2023-05-23 DOI: 10.1080/19315260.2023.2215760

Sarvpriya Singh, M. Singh

{"title":"Performance of colored capsicums as affected by plant training systems in a naturally ventilated polyhouse","authors":"Sarvpriya Singh, M. Singh","doi":"10.1080/19315260.2023.2215760","DOIUrl":"https://doi.org/10.1080/19315260.2023.2215760","url":null,"abstract":"ABSTRACT The yield and quality of capsicum fruit is affected by plant training system due to the number of branches and fruit retained. More branches on a plant result in nutritional imbalance in fruit, lowering yield and fruit quality. Developing an appropriate plant training system for bell pepper (Capsicum annuum L. var. grossum Sendt.) under protected structures may help obtain the highest yield. A two-year (2018–2019, 2019–2020) study was undertaken to monitor the performance of bell pepper (green = “Indra,” red = “Inspiration,” and yellow = “Bachata”) cultivated in a naturally ventilated polyhouse as affected by training systems (T1 = un-trained, T2 = two-shoot, T3 = three-shoot and T4 = four-shoot). A benefit-cost analysis was also included. Among training systems, T1 had taller plants, larger and heavier fruit, thicker rinds and longer self-life, but fewer fruit; T4 had the highest yield of 3.54, 2.66 and 2.93 kg/plant for “Indra,” “Inspiration” and “Bachata,” respectively. Among cultivars, “Indra” had the tallest plants, longest shelf-life, and “Bachata” had the earliest flowering and thickest rind. The cost:benefit values for T4 and T2 were 1.31–1.1.55 and 1.39–1.61, respectively, indicating economic viability.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"303 - 312"},"PeriodicalIF":0.0,"publicationDate":"2023-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41659981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cultivation of Pleurotus ostreatus on agricultural wastes and effects on nutritional composition of the fruiting body 农业废弃物栽培平菇及其对子实体营养成分的影响

International Journal of Vegetable Science Pub Date : 2023-05-22 DOI: 10.1080/19315260.2023.2216684

M. Jimoh, Suwebat Akinyemi, O. Olatunji, E. D. Olowolaju, G. O. Okunlola

{"title":"Cultivation of Pleurotus ostreatus on agricultural wastes and effects on nutritional composition of the fruiting body","authors":"M. Jimoh, Suwebat Akinyemi, O. Olatunji, E. D. Olowolaju, G. O. Okunlola","doi":"10.1080/19315260.2023.2216684","DOIUrl":"https://doi.org/10.1080/19315260.2023.2216684","url":null,"abstract":"ABSTRACT Little interest has been shown in studies related to the effects of cultivating Pleurotus ostreatus on agricultural wastes and their impacts on nutritional value and biological efficiency of the fruiting body. Oil palm fiber, rice husk, sawdust from hardwood, guinea grass, bean pods and rice straw were collected in dried form and used as substrates. Active mycelium of P. ostreatus was used in preparation of spawn, and growth was observed after 30 days following inoculation and fruiting bodies were harvested for analysis. The proximate composition of crude protein, crude fat, crude fiber, ash, moisture, dry matter and carbohydrate composition; antioxidant properties from flavonoids, phenol, lycopene, beta carotene, and ascorbic acid and composition of Na, K, Ca, Mg, Cu, Mn and Zn varied across substrates. All cultivated P. ostreatus on substrates contained high amounts of crude protein, crude fat, crude fiber, ash, moisture, dry matter and carbohydrate, flavonoid, phenol, lycopene, beta carotene, and ascorbic acid, and mineral ions such as Na, K, P, N and Ca. Dry weight and biological efficiency were highest in P. ostreatus cultivated on rice straw, followed by bean pods. Pleurotus ostreatus grown on substrates used contained high amounts of nutrients. Rice straw and bean pods may be used to achieve high nutritional composition and antioxidant contents in P. ostreatus mushrooms.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"313 - 321"},"PeriodicalIF":0.0,"publicationDate":"2023-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48012629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characterization of growth and yield parameters and nutritional profiling of new potato clones 马铃薯新无性系生长、产量参数及营养特性研究

International Journal of Vegetable Science Pub Date : 2023-05-22 DOI: 10.1080/19315260.2023.2216694

B. Das, P. Hazra, A. Chakraborty, A. Bhattacharya, S. Chatterjee, A. Chattopadhyay, B. Chandra, Krishi Viswavidyalaya, Bidhan Chandra Krishi

{"title":"Characterization of growth and yield parameters and nutritional profiling of new potato clones","authors":"B. Das, P. Hazra, A. Chakraborty, A. Bhattacharya, S. Chatterjee, A. Chattopadhyay, B. Chandra, Krishi Viswavidyalaya, Bidhan Chandra Krishi","doi":"10.1080/19315260.2023.2216694","DOIUrl":"https://doi.org/10.1080/19315260.2023.2216694","url":null,"abstract":"ABSTRACT Characterization of unique small potato (Solanum tuberosum L.) clones, called new potatoes, affecting growth, yield, and fruit quality traits could provide source of new alleles for breeding. The study was undertaken to characterize new potato clones for growth, tuber characters, yield, and nutritional profile in comparison with three common tetraploid potato varieties. New potato clones had stolon length of 7.11 cm, bulking habit of avg. 56 days from planting to initiation of tuber, number of tubers of avg. 34.16/plant, tubers weight avg. 7.40 g, and yield of avg. 253 g/plant. The nutritional profile of new potato clones surpassed the common tetraploid potato varieties particularly with respect to contents of dry matter, starch, ascorbic acid, β-carotene, and total phenols. Correlation and path-coefficient analyses confirmed days from planting to initiation of tubers, average number of tubers per plant, average weight of tubers, average weight of tubers per plant, total soluble solids content, starch content, total sugar content, and non-reducing sugar content were the most important selection indices for enhancing tuber yield and quality. These new potato clones are regarded as preferred vegetable item by the consumer for long time because of good taste and stickiness of the tuber for the preparation of specific cooked items. There is substantial nutritional worth for the new potato clones.","PeriodicalId":40028,"journal":{"name":"International Journal of Vegetable Science","volume":"29 1","pages":"322 - 336"},"PeriodicalIF":0.0,"publicationDate":"2023-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48913321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0