基因型和叶面施肥影响红甘蓝花青素的生长、生产和积累

Q2 Agricultural and Biological Sciences
A. Al-Shammari, G. Hamdi
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引用次数: 0

摘要

叶面施养分可以改善植物的营养状况,是弥补养分和土壤肥力不足的最快途径。红甘蓝(Brassica oleracea L. var. capitata L. f. rubra)产量和品质受氮、磷、钾含量的影响,氮、磷、钾含量调节酶活性和酶动员碳转化为葡萄糖。利用能有效利用养分的红甘蓝基因型对植物营养状况的管理具有重要意义。选择了5个红甘蓝基因型。叶面喷施量分别为0、1、2 ml·L−1。的简历。里约热内卢Grande处理2毫升∙L−1 FoliartalⓇ提出最叶绿素含量(SPAD指数= 68.73),叶片干物质最高(17.82%),总溶解固体(9.55%)最高,最长、最大和最重的负责人分别为(35.83,38.73厘米和1.71公斤),大多数收益率(71.45 t·哈−1),头花青素含量最高(611.52毫克/ 100克)。的简历。叶面Ⓡ处理2 ml·L−1的迷你植株,穗部硝酸盐含量最高(57.12 mg·kg−1)。的简历。2 mL∙L−1叶状叶Ⓡ处理的波尔多葡萄穗部氮、磷、钾含量最高,分别为1.72%、0.59%和4.56%。在田间条件下,叶面施用叶叶Ⓡ可改善红甘蓝的营养生长、产量和品质性状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genotype and foliar fertilization affect growth, production and accumulation of anthocyanin in red Cabbage
ABSTRACT Foliar nutrient application could be used to improve plant nutrition status and be the fastest way to compensate for nutrient and soil fertility deficiency. Productivity and quality of red cabbage (Brassica oleracea L. var. capitata L. f. rubra) are affected by contents of nitrogen (N), phosphorus (P), and potassium (K) which regulate enzymatic activity and enzymes mobilize carbon transformation into glucose. Use of red cabbage genotypes able to utilize nutrients efficiently is important in management of plant nutritional status. Five genotypes of red cabbage were chosen. The foliar spray rates, 0, 1, or 2 ml·L−1, of FoliartalⓇ were applied. The cv. Rio Grande treated with 2 ml∙L−1 FoliartalⓇ presented the most chlorophyll content (SPAD index = 68.73), highest leaf dry matter (17.82%), highest total soluble solids (9.55%), longest, widest and heaviest heads (35.83, 38.73 cm and 1.71 kg) respectively, most yield (71.45 t·ha−1) and highest head content of anthocyanin (611.52 mg/100 g). The cv. Mini plants given a 2 ml·L−1 FoliartalⓇ had the highest nitrate content in the head (57.12 mg·kg−1). The cv. Bordeaux treated with 2 mL∙L−1 FoliartalⓇ had the highest nitrogen, phosphorus and potassium content in heads (1.72, 0.59 and 4.56%), respectively. Foliar application of FoliartalⓇ, regardless of cultivar, improved vegetative growth, productivity and quality traits of red cabbage under field conditions.
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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