Journal of Technology Management and Innovation最新文献_第4页

Do Large Firms Pursue More Process Innovation? A Case of Canadian Manufacturing Industries 大公司追求更多的流程创新吗？加拿大制造业案例

Journal of Technology Management and Innovation Pub Date : 2021-08-01 DOI: 10.4067/s0718-27242021000200019

Bonwoo Koo, B. Cozzarin

引用次数: 0

Patenting Activity on Functional Foods: A Brazilian Scenario 功能性食品的专利活动：巴西的一个场景

Journal of Technology Management and Innovation Pub Date : 2021-08-01 DOI: 10.4067/s0718-27242021000200070

Daniele Hilachuk, Claudia Crisóstimo, Alvaro José Argemiro da Silva, D. D. Paula

{"title":"Patenting Activity on Functional Foods: A Brazilian Scenario","authors":"Daniele Hilachuk, Claudia Crisóstimo, Alvaro José Argemiro da Silva, D. D. Paula","doi":"10.4067/s0718-27242021000200070","DOIUrl":"https://doi.org/10.4067/s0718-27242021000200070","url":null,"abstract":"The segment of functional foods is a global trend with expressive growth in recent years. Investments in innovation play an essential role in maintaining the competitiveness of food companies in an increasingly fierce market. This study provides an overview of innovation over the years 2008 to 2020 in the functional foods segment in Brazil by using patenting activity as an indicator of innovation. A patent search was conducted in the National Institute of Intellectual Property (INPI) database to identify patent application records on the following functional foods: (i) gluten-free (ii) lactose-free/low-lactose (iii) probiotic (iv) prebiotic and, (v) enriched/fortified products. The main IPC codes retrieved refer to class A23L (33%), A61K (17%), and A23C (10%), confirming the deposits' relationship with human nutrition. From 2015 on, resident applicants stood out, especially in 2017, with the highest number of deposits in the period. Most patent applications target probiotics (35.3%), followed by fortified/enriched products (25.3%), gluten-free (14.3%), lactose-free/low-lactose (13.3%), and prebiotics (11.8%). Brazilian higher education institutions (HEIs) figure among the top resident patent applicants. University-industry partnerships and research-oriented collaborative networks appear to be a feasible way to foster innovation in the food industry in the country. In summary, the patenting activity of functional foods in Brazil has awakened in recent years, showing trends and opportunities for innovation in the functional food segment.","PeriodicalId":40014,"journal":{"name":"Journal of Technology Management and Innovation","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49436588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Comparative Analysis of Unmanned Aircraft Regulations for The Development Of Startups 无人机法规对创业公司发展的比较分析

Journal of Technology Management and Innovation Pub Date : 2021-08-01 DOI: 10.4067/s0718-27242021000200041

Thiago de Souza Beté, J. Storópoli, H. Ramos, D. D. M. Conti, C. C. Quaresma, Edson Aparecida de Araujo Querido Oliveira

引用次数: 1

Mediating Effect of Management Control Systems in The Interaction Between Ambidexterity and Organizational Learning in Brazilian NPO 管理控制系统在巴西非营利组织双元性与组织学习互动中的中介作用

Journal of Technology Management and Innovation Pub Date : 2021-08-01 DOI: 10.4067/s0718-27242021000200056

Adriana de Azevedo Ramos Bandeira Arantes, Juliano Lima Soares

{"title":"Mediating Effect of Management Control Systems in The Interaction Between Ambidexterity and Organizational Learning in Brazilian NPO","authors":"Adriana de Azevedo Ramos Bandeira Arantes, Juliano Lima Soares","doi":"10.4067/s0718-27242021000200056","DOIUrl":"https://doi.org/10.4067/s0718-27242021000200056","url":null,"abstract":"This paper investigates the mediating effect of management control systems in the interaction between ambidexterity and organizational learning in Brazilian non-profit organizations. Organizational learning is addressed in the literature as an antecedent of ambidexterity, whereas the use of management control systems finds dichotomous evidence in the literature as to its effect concerning those previous constructs. This descriptive research with a quantitative approach was carried out through a survey. The research sample comprised 227 valid responses collected from the presidents of the organizations. This work reveals the positive relationship between organizational learning and ambidexterity, as well as observing that the use of management control systems tends to inhibit innovation through a mediating effect. The approach of these constructs in nonprofit environments contributes to the need for sustainability of these organizations. Findings highlight the innovative panorama of these organizations between exploitation and exploration strategies and the achievement of ambidextrous skills, also pointing out the use of management control systems, as well as the evidence of organizational learning.","PeriodicalId":40014,"journal":{"name":"Journal of Technology Management and Innovation","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46759342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Removal of hexavalent chromium from graphene oxide supported on a cellulose acetate and polyacrylic acid membrane 从醋酸纤维素和聚丙烯酸膜支撑的氧化石墨烯中去除六价铬

Journal of Technology Management and Innovation Pub Date : 2021-06-30 DOI: 10.35429/jti.2021.22.8.1.8

Juan Antonio Sánchez-Márquez, R. Fuentes-Ramírez, Z. Gamiño-Arroyo

引用次数: 0

Application of sub-segmentation enhancement in pore detection in soil CT images 子分割增强在土壤CT图像孔隙检测中的应用

Journal of Technology Management and Innovation Pub Date : 2021-06-30 DOI: 10.35429/jti.2021.22.8.9.19

Miguel ARREGUIN-JUÁREZ, J. Quintanilla-Domínguez, B. Ojeda-Magaña, A. M. Tarquis-Alfonso

{"title":"Application of sub-segmentation enhancement in pore detection in soil CT images","authors":"Miguel ARREGUIN-JUÁREZ, J. Quintanilla-Domínguez, B. Ojeda-Magaña, A. M. Tarquis-Alfonso","doi":"10.35429/jti.2021.22.8.9.19","DOIUrl":"https://doi.org/10.35429/jti.2021.22.8.9.19","url":null,"abstract":"Computed Tomography imaging is a non-invasive alternative to observe soil structures, mainly the pore space. The porous space corresponds in the image of the soil to an empty or free space in the sense that there is no material present but only fluids and the transport of these depends on the porous spaces in the soil, for this reason it is important to identify the regions that correspond to the pore areas. Due to this, this article presents a methodology based on digital image processing techniques with the objective of segmenting porous spaces in soil images. The methodology consists mainly of two stages. The first is an image contrast enhancement through a nonlinear adaptive transformation function and the second is an image segmentation through a technique known as sub-segmentation enhancement which is based on the Fuzzy Possibilist C clustering algorithm. -Medias (Possibilistic Fuzzy C-Means, PFCM). The results obtained in the segmentation stage are compared with the technique known as sub-segmentation or conventional sub-segmentation, which is also based on the PFCM hybrid algorithm. In this article it is shown that both segmentation techniques are robust, but nevertheless the area of opportunity of the classic sub-segmentation and the improvement process that results in the new sub-segmentation or improvement of the sub-segmentation are also shown. segmentation.","PeriodicalId":40014,"journal":{"name":"Journal of Technology Management and Innovation","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77777361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

How Can Digital Sharing Economy Reduce Unemployment? 数字共享经济如何减少失业?

Journal of Technology Management and Innovation Pub Date : 2021-05-30 DOI: 10.4067/s0718-27242021000100051

Iveta Fodranová, Mária Antalová

引用次数: 0

The Strategic Role of Design in Driving Digital Innovation: A Theoretical Foundation 设计在推动数字化创新中的战略作用：一个理论基础

Journal of Technology Management and Innovation Pub Date : 2021-05-30 DOI: 10.4067/s0718-27242021000100058

Zitong Gao, D. Hands

引用次数: 2

The Chilean Sectoral Innovation Systems: An Approach from The National Innovation Survey 智利部门创新系统:来自国家创新调查的方法

Journal of Technology Management and Innovation Pub Date : 2021-05-30 DOI: 10.4067/s0718-27242021000100003

Cristián Gutiérrez, P. Roa, Jerome Smith

{"title":"The Chilean Sectoral Innovation Systems: An Approach from The National Innovation Survey","authors":"Cristián Gutiérrez, P. Roa, Jerome Smith","doi":"10.4067/s0718-27242021000100003","DOIUrl":"https://doi.org/10.4067/s0718-27242021000100003","url":null,"abstract":"This paper proposes a configuration and characterisation of the economic sectors in Chile applying Malerba’s sectoral innovation systems approach. Its objective is to examine the existence of sectoral systems of innovation in Chile and their characteristics.\u0000Using data from the Chilean Tenth Innovation Survey of Firms, a three-step statistical analysis was performed. In the first step, 15 variables were chosen and converted by factor analysis into four components reflecting the configuration of the sectoral system. In the second step, a cluster analysis was carried out to determine the characterisation of the sectors. In the final step, a simple econometric model was developed to estimate a proxy for the propensity to patent of the economic sectors.\u0000It is possible to discover the existence of three groups of sectoral innovation systems. One is characterised by a low propensity to patent. Another one uses market information and some effort in R&D to innovate. A third one is characterised by a strong use of market sources, high effort in R&D, strong networking and collaboration, and a close interaction with the industrial property system.\u0000This paper shows the usefulness of composite variables in identifying those sectors with higher propensity to patent. In particular, the factor networks and collaboration is the most important. This last is important to highlight in terms of policies in science and technology that aim to establish formal mechanisms to share common knowledge strengthening the relationships among the different players of the innovation process","PeriodicalId":40014,"journal":{"name":"Journal of Technology Management and Innovation","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43295320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Entrepreneurial Alertness, Innovation Modes, And Business Models in Small- And Medium-Sized Enterprises: An Exploratory Quantitative Study 创业警觉性、创新模式与中小企业商业模式:探索性定量研究

Journal of Technology Management and Innovation Pub Date : 2021-05-30 DOI: 10.4067/s0718-27242021000100023

Héctor Montiel-Campos

引用次数: 1