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Isolated Destination: Life in Western Australia in the Time of the COVID-19 Pandemic 孤立的目的地:新冠肺炎大流行时期西澳大利亚州的生活
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.09
Cecilia Leong-Salobir
{"title":"Isolated Destination: Life in Western Australia in the Time of the COVID-19 Pandemic","authors":"Cecilia Leong-Salobir","doi":"10.25035/visions.24.01.09","DOIUrl":"https://doi.org/10.25035/visions.24.01.09","url":null,"abstract":"Western Australia, the largest state covering a third of the landmass of Australia has escaped much of the morbidity and deaths of the COVID-19 pandemic. This was made possible due to its draconian measures in keeping the virus at bay through interstate and border closures and high vaccination rates. Domestic tourism has flourished as West Australians, unable to travel outside the state spend their dollars on visiting local attractions. Restaurants, cafes, bars and fast food outlets also do a roaring trade for the same reason.","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"127 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123995405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recommendations on the Development of Culinary Tourism in Beijing with Considerations of Global Pandemic 基于全球流行病的北京烹饪旅游发展建议
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.11
R. Xu, Lijuan Zhang
{"title":"Recommendations on the Development of Culinary Tourism in Beijing with Considerations of Global Pandemic","authors":"R. Xu, Lijuan Zhang","doi":"10.25035/visions.24.01.11","DOIUrl":"https://doi.org/10.25035/visions.24.01.11","url":null,"abstract":"China has rich cultural heritage and culinary resources, inherent conditions for the development of culinary tourism. Beijing is the capital city of China;it is also one of global cities, coupled with wealthy social, cultural and historical resources that attracted millions of tourists and visitors from all over the world every year. In the past few decades, the urbanization movement in China has placed Beijing in the hottest spot bringing in thousands domestic or foreign citizens to live and work in the city. Today, foods in Beijing collected various cuisines from all over the places of the country, representing aggregated Chinese culinary arts. This paper attempt to describe culinary experience in Beijing, hopefully it will triggers readers' curiosity toward china's food and culture. Based on the comparative analysis of literature and the investigation of the development status and trend of Beijing Tourism under the influence of the global pandemic, Covid-19, this paper summarizes, envision, and enlighten the strength of Beijing's culinary tourism resources and offers ideas and suggestions for the future development of Beijing's culinary tourism industry.","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129407151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
From Cloudberries to Chanterelles: Reflections on Baltic Tourism and the Helsinki Herring Festival 从云莓到鸡油菌:对波罗的海旅游和赫尔辛基鲱鱼节的反思
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.07
M. Potter
{"title":"From Cloudberries to Chanterelles: Reflections on Baltic Tourism and the Helsinki Herring Festival","authors":"M. Potter","doi":"10.25035/visions.24.01.07","DOIUrl":"https://doi.org/10.25035/visions.24.01.07","url":null,"abstract":"","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128265937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Teaching Food Tourism in Ireland-Reflections from COVID-19 爱尔兰的美食旅游教学——来自COVID-19的反思
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.05
Ziene Mottiar, Máirtín Mac Con Iomaire
{"title":"Teaching Food Tourism in Ireland-Reflections from COVID-19","authors":"Ziene Mottiar, Máirtín Mac Con Iomaire","doi":"10.25035/visions.24.01.05","DOIUrl":"https://doi.org/10.25035/visions.24.01.05","url":null,"abstract":"This paper is a reflection of the development of a Food Tourism module over the last 5 years in TU Dublin with particular focus on the impact of COVID on pedagological strategies. The module emerged as a reaction to an environment in which tourism, and food tourism, was being identified as increasingly important and on the program team there was a desire to provide students with different perspectives of food. A key element of the module is interaction with industry, via guest lectures, case studies and a field trip. COVID-19 had a significant impact as teaching and learning pivoted online. As teaching now returns to the classroom we reflect that the experiences of COVID-19 have made the module more accessible and international.","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125460525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PS PS
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.12
Lucy M. Long
{"title":"PS","authors":"Lucy M. Long","doi":"10.25035/visions.24.01.12","DOIUrl":"https://doi.org/10.25035/visions.24.01.12","url":null,"abstract":"","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116125875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Looking Over Our Shoulders at Disaster 回头看灾难
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.06
Brent Rosen, Elizabeth Williams
{"title":"Looking Over Our Shoulders at Disaster","authors":"Brent Rosen, Elizabeth Williams","doi":"10.25035/visions.24.01.06","DOIUrl":"https://doi.org/10.25035/visions.24.01.06","url":null,"abstract":"In a journey spanning almost 20 years the Southern Food & Beverage Museum has become established as a solid and reliable museum and attraction in New Orleans, Louisiana. Its journey to established museum has been fraught with disaster and determination - from Hurricane Katrina in 2005, the financial crisis of 2008, the BP Oil Spill, and COVID - to more local disasters like floods and hurricanes. Today it is ready for whatever may happen, as well as prepared with a plan to pivot, innovate, and re-invent itself, all the while deepening its mission and continuing to be the Southern Food & Beverage Museum.","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"71 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127646499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Has a Pandemic Provided an Opportunity for Food in Tourism? 大流行是否为旅游食品提供了机会?
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.02
John D. Mulcahy
{"title":"Has a Pandemic Provided an Opportunity for Food in Tourism?","authors":"John D. Mulcahy","doi":"10.25035/visions.24.01.02","DOIUrl":"https://doi.org/10.25035/visions.24.01.02","url":null,"abstract":"","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131567748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
We’ve Got a Moat, and We're Not Afraid to Use It: Culinary Tourism, Borders, and Tasmania 我们有一条护城河，我们不怕使用它:烹饪旅游，边界和塔斯马尼亚
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.08
Nicole Tarulevicz
{"title":"We’ve Got a Moat, and We're Not Afraid to Use It: Culinary Tourism, Borders, and Tasmania","authors":"Nicole Tarulevicz","doi":"10.25035/visions.24.01.08","DOIUrl":"https://doi.org/10.25035/visions.24.01.08","url":null,"abstract":"For the first two years of the Covid-19 pandemic Australia had restricted national-borders. Tasmania, Australia's island-state, added addition restrictions to its state borders. National and state controls had significant impacts on tourism and hospitality, especially culinary tourism. The state of Tasmania attempt to stimulate the sector with vouchers for Tasmanians to travel within the state. The opening of borders to inter-state travelers has been quite disruptive, causing an increase in Covid-19 cases, affecting business and consumers. Additionally, many Tasmanians have limited their activities, although restrictions have been lifted. In this piece I trace our experiences, as a family living in Hobart during the pandemic, alongside those of Tasmania.","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124257304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sharing the Journey: Museums and Culinary Tourism 分享旅程:博物馆与美食旅游
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.03
P. Johnson
{"title":"Sharing the Journey: Museums and Culinary Tourism","authors":"P. Johnson","doi":"10.25035/visions.24.01.03","DOIUrl":"https://doi.org/10.25035/visions.24.01.03","url":null,"abstract":"","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122037886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mass – Market US – Caribbean Cruise Travel During the COVID-19 Pandemic: Implications for Culinary Tourism COVID-19大流行期间的大众市场美国-加勒比游轮旅行:对烹饪旅游的影响
Visions in Leisure and Business Pub Date : 2022-03-01 DOI: 10.25035/visions.24.01.10
Shayan S. Lallani
{"title":"Mass – Market US – Caribbean Cruise Travel During the COVID-19 Pandemic: Implications for Culinary Tourism","authors":"Shayan S. Lallani","doi":"10.25035/visions.24.01.10","DOIUrl":"https://doi.org/10.25035/visions.24.01.10","url":null,"abstract":"Culturally themed dining is a popular offering on mass-market cruises operating in the US-Caribbean market, with companies often marketing these experiences as opportunities for immersion in societies perceived as foreign. The COVID-19 pandemic impacted every aspect of cruise ship dining. As an intimate activity that brings people together through the sharing of food and culinary memories, dining on cruise ships as it was pre-pandemic is no longer feasible during a global event that asks people to stay apart. Cruise lines and authorities responsible for regulating the industry have implemented important safety measures to protect passengers and crew onboard, as well as locals at destination cruise ports. This article argues that these same safety considerations obscure advertised representations of cultural authenticity in spaces of dining, reducing the possibility that guests will view cruise dining as opportunities for culinary tourism - as immersion in the societies represented. In considering how COVID-19 restrictions and mandates have unintendedly impacted the production of culinary tourism on cruise ships and at ports of call, this work seeks to pave the way for future research on the pandemic's implications for cultural tourism.","PeriodicalId":399728,"journal":{"name":"Visions in Leisure and Business","volume":"392 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114505078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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