Recommendations on the Development of Culinary Tourism in Beijing with Considerations of Global Pandemic

China has rich cultural heritage and culinary resources, inherent conditions for the development of culinary tourism. Beijing is the capital city of China;it is also one of global cities, coupled with wealthy social, cultural and historical resources that attracted millions of tourists and visitors from all over the world every year. In the past few decades, the urbanization movement in China has placed Beijing in the hottest spot bringing in thousands domestic or foreign citizens to live and work in the city. Today, foods in Beijing collected various cuisines from all over the places of the country, representing aggregated Chinese culinary arts. This paper attempt to describe culinary experience in Beijing, hopefully it will triggers readers' curiosity toward china's food and culture. Based on the comparative analysis of literature and the investigation of the development status and trend of Beijing Tourism under the influence of the global pandemic, Covid-19, this paper summarizes, envision, and enlighten the strength of Beijing's culinary tourism resources and offers ideas and suggestions for the future development of Beijing's culinary tourism industry.